Iingcebiso ezili-10 eziphezulu zokuCoca ngaphakathi kwabahlali beSixeko

Umxholo

• Uphengululo lwe

Ixesha le-grilling livusa umona kuye nabani na ohlala kwi-condo okanye kwindlu. Ngaphandle kwendawo yangaphandle ye-grill, yintoni umhlali wesixeko ukuba ayenze ngobobusuku obufudumeleyo behlobo obucela i-barbecue?

Ngethamsanqa, yona ngu kunokwenzeka ukwenza izitya eziqhotsiweyo ngaphakathi. Enye yeenkosi ezinkulu ze-grill ezijikeleze-uBobby Flay, eneencwadi zokupheka ezintsha, Isiyobisi sikaBobby Flay sikaBarbecue, iyafumaneka ngoku-uthi ungayifumana incasa (ukuba ayisiyiyo imbonakalo yelizwe) yendawo yokupheka yangasemva eyadini ekhitshini lakho. Landela nje ingcebiso yakhe yobuchwephesha kwizixhobo ezifanelekileyo, izixhobo, kunye neendlela zokwenza i-grill ngaphandle kwe-grill yangempela, emva koko umeme abahlobo bakho malunga ne-BBQ ye-sweat- kunye ne-bug-free.

1. Yiya kwi-pan ye-grill

Khetha i-pan ye-iron ye-grill endaweni ye-Panini press-style okanye enye i-grill yangaphakathi. "I-iron yentsimbi igcina ubushushu ngokugqwesileyo kwaye iirges zinika ukutya kwakho ukubonakala kwe-grill," utshilo uFlay.

2. Tyala imali kwizinto ezibalulekileyo

Uluhlu lwam lwezinto zokosa lufutshane-ufuna kuphela izinto ezimbalwa ukuze ucoce kakuhle, utshilo uFlay. Izinto ekufuneka enazo zibandakanya:

Izilumi: ukufaka i-steaks, inkukhu, i-shellfish kunye nemifuno

Umsebenzi onzima wespatula: ukufaka i-burger kunye neentlanzi ezibuthathaka

Iibrashi zepastry: ukuxubha ioyile, iiglasi, kunye neesosi zesosi

Ibrashi yegrill enzima: ukugcina i-grill yakho icocekile

ICanola okanye ioyile yemifuno: Ezi oyile ezingathathi hlangothi zilungele ukugcoba kuba azifaki incasa kwaye zinendawo ephezulu yokutshaya.

3. Lungiselela kakuhle

Into yokuqala yokwenza ngaphambi kokuba ucoce ngaphakathi ngaphakathi kukuphambi kwexesha lokucoca ipani yakho yegrill ukuba ayikabikho ngaphambili. Ukucwilisa i-oveni ukuya kuma-375 degrees, thambisa i-canola okanye ioyile yemifuno ngokukhululekileyo epanini usebenzisa ilaphu elicocekileyo okanye itawuli yephepha, emva koko uyibeke ehovini imizuzu engama-30. Cima ubushushu kwaye uvumele i-pan ihlale kwi-oven de ipholile ngokupheleleyo.

Nanini na xa usebenzisa i-grill yakho yangaphakathi, ioli kuphela ukutya kwakho, kungekhona i-pan pan. Shushu ngokulula ipani kubushushu obuphezulu kude kuqale ukutshaya; Xubha inyama yakho, intlanzi, okanye imifuno ngeoyile kunye nesinongo kwaye emva koko ucoce ngokwendlela.

4. Yenza amanqaku egrill grill

Ezo zipholileyo, izitayile zokutyela ezinqamlezileyo kwinyama eyojiweyo kunye nemifuno kulula ukuyikhupha: Beka ukutya kwi-pan ye-grill kwinqanaba le-45-degree ukuya kwimigangatho malunga nemizuzu emi-2 ukuya kwemi-3, emva koko uthathe iqhekeza ngalinye, ujikeleze i-90 degrees, kwaye ubeke icala elinye ezantsi kwi-pan ye-grill ukuze iigrges zibaleke ngoku kwi-angle ye-45-degree kwicala elichaseneyo. Qhubeka ugcoba enye imizuzu emi-2 ukuya kwemi-3. Xa ilixesha lokuguqula ukutya, vele ujike ngaphezulu-akukho sidingo sokwenza amanqaku kwelinye icala kuba iya kujonga phantsi kwipleyiti.

5. Apho kukho umsi...

Ukugcina amanqanaba omsi ezantsi, zama ukungagaleli ioyile ngaphezulu okanye ukutyisa isuphu ngaphezulu kokutya. "Qiniseka ukuba awucinezeli ukutya kwaye ucofe iijusi ngaphandle. Ayizukumisa ukutya kwakho kuphela, kodwa oko kunokubangela ukuba ukutya kutshise kwaye kuvelise umsi omninzi," utshilo uFlay.

6. Musa ukudlala ngokutya kwakho

"Enye yezona mpazamo zinkulu ezenziwa ngabaqalayo ukuzama ukuzama ukujika okanye ukutya ukutya ngaphambi kokuba sikulungele, nto leyo enokubangela ukuba iwe kwaye upheke ngokungalinganiyo," utsho uFlay. Lumkela ukutya okuloba ixesha elide. I-Marinades iqulethe isithako esine-acidic (iviniga, iwayini, okanye ijusi ye-citrus), eya kuqala ukuphula inyama kwaye yenze ibe nzima. Lumka ungatyibilikisi ukusikeka kwenyama (njengongenamathambo, amabele enkukhu angenalusu kunye nenyama yengulube) ngaphezulu kweeyure ezi-2, kunye neentlanzi zentlanzi kwimizuzu engama-20 kuphela.

7. Yifake ‘de uyenze

UFlay uyavuma ukuba kunokuba nzima ukufumana i-woodsy efunwayo, incasa yomsi kwi-pan ye-grill yangaphakathi. "Nangona elona vumba liyinyani livela ekusebenziseni amalahle alukhuni kwindawo yokuhombisa yangaphandle, ungathenga okanye wenze iisosi zesoso, iiglazes, okanye i-spice rubs yokutshaya ukongeza incasa ezongezelelekileyo ezingenakongezwa ngepani yegrill, utshilo.

8. Khetha ixabiso elifanelekileyo lokuya ngaphakathi ngaphakathi

Okona kutya kukutya okugcobileyo ngaphakathi ziiburger, izinja ezishushu, amabele enkukhu angenamathambo, ii-steaks, iiflanzi zentlanzi kunye ne-shrimp. "Ndiya kuthintela ukusikwa okukhulu kwenyama okuya kufuna ukugqunywa, njengamahlombe engulube, iimbambo eziphambili, ii-turkeys ezipheleleyo, okanye inkukhu yonke," uFlay uthi. Kulumkele ukutya okunamafutha kakhulu njengesifuba sedada esinokutshiza sibange nomsi ongaphezulu.

9. Thatha iqondo lobushushu

Eyona ndlela yokuxela xa inyama yenziwe kukusebenzisa ithemometha engabizi kakhulu yokufunda kwangoko ukujonga ngokuchanekileyo ubushushu bangaphakathi, utsho uFlay. I-USDA icebisa phakathi kwe-150 degrees ukusuka kwi-steaks ezinqabileyo eziphakathi kunye neegusha ukuya kwi-170 degrees yenkukhu ephakathi kunye neenkukhu ze-turkey.

10. Yiphe ukuphumla

I-Flay icebisa ukuba isuse inyama kwi-pan ye-grill xa imalunga ne-5 degrees ngaphantsi kweqondo lokushisa langaphakathi elifunwayo, emva koko ubophe ngokukhululekileyo nge-foil kwaye uyiyeke iphumle imizuzu emi-5 ukuya kwe-15 ngaphambi kokusikwa. "Elixesha lokuphumla liza kwandisa ubushushu malunga ne-5 degrees kwaye livumele iijusi ukuba zisasaze kwakhona, ndikunike inyama okanye intlanzi emanzi nefumileyo," uyacacisa.

Uphengululo lwe