Umbhali: Morris Wright
Umhla Wokudalwa: 2 Utshazimpuzi 2021
Hlaziya Umhla: 18 Eyenkanga 2024
Anonim
Ukutya okutyebileyo ngefayibha kunye nezibonelelo eziphambili zempilo ezi-6 - Zempilo
Ukutya okutyebileyo ngefayibha kunye nezibonelelo eziphambili zempilo ezi-6 - Zempilo

Umxholo

Imisonto zizinto ezivela kwizityalo ezingagayekiyo ngumzimba kwaye ezinokufumaneka kokutya okufana neziqhamo, imifuno, iinkozo kunye neenkozo, umzekelo. Ukusetyenziswa ngokwaneleyo kwefayibha ekutyeni kubalulekile ukugcina impilo yamathumbu, ukulwa kunye nokuthintela izifo ezinjengokuqunjelwa, ukutyeba kakhulu kunye neswekile.

Zimbini iintlobo zefayibha, ezinyibilikayo nezinganyibilikiyo, kwaye ukutya okuninzi kuqulethe zombini iintlobo zefayibha, nangona kunjalo nganye inezibonelelo ezahlukeneyo zomzimba. Ingcebiso yemihla ngemihla yefayibha yomntu omdala iphakathi kwama-25 nama-38 amagremu.

Izibonelelo zeFiber

Ngokubanzi, izibonelelo zempilo zefayibha zezi:

  1. Ukulwa nokuqunjelwa, kuba zikhawulezisa ukuhanjiswa kwamathumbu kwaye zonyuse umthamo welindle kwaye zenze kube lula ukupheliswa kwazo, ngakumbi xa zisetyenziswa kunye nezixa ezaneleyo zamanzi.
  2. Yandisa imvakalelo yokuhlutha, kuba njengoko zingagaywanga, zenza uhlobo lwejeli esiswini, zinceda ukunciphisa iikhalori ezityiweyo kunye nokuthanda ukunciphisa umzimba;
  3. Nceda ukulawula amanqanaba eswekile yegazi, ngenxa yokuba ukufunxwa kwee-carbohydrate kwinqanaba lamathumbu kuhamba kancinci, kubangela ukuba iswekile inyuke ngokuqhubekayo kunye ne-insulin yokulawula amanqanaba egazini;
  4. Nciphisa amanqanaba e-cholesterol kunye ne-triglyceridekuba imicu iyakwazi ukunciphisa ukufunxwa kwamafutha kunye ne-cholesterol kwinqanaba lamathumbu, kubangele ukuba banciphise ukugxila kwabo emzimbeni ekuhambeni kwexesha;
  5. Susa iityhefu ezifumaneka emathunjini, kwilindle, kunye nokulawula kunye nokulawula i-pH emathunjini;
  6. Gcina impilo ye-flora yamathumbu kunye neenkqubo zesisu, njengoko zisebenza njengokutya kweebhaktiriya eziluncedo ezikhoyo emathunjini. Ukongeza ekukhuthazeni impilo ye-microbiota yamathumbu, imicu inciphisa ukudumba, yonyusa ukhuseleko lomzimba kunye nokuthintela ukwenziwa kwezifo zamathumbu.

Ukufumana zonke izibonelelo zefayibha, kubalulekile ukutya ukutya okune-fiber yonke imihla kunye nokutya okuphambili kunye nokutya okulula. Kubalulekile ukukhankanya ukuba xa usitya ukutya okunothe kwifayibha, kunyanzelekile ukonyusa ukungenwa kwamanzi, kuba amanzi ahambisa ifayibha kwaye athambise amathumbu, ukuququzelela ukupheliswa kwelindle kunye nokuphucula ukuqhina.


Uluhlu lokutya okuphezulu kwefayibha

Le theyibhile ilandelayo ibonisa ukutya okunotyebileyo kwifayibha kwaye ngawaphi amanani anako:

Ukutya okuziinkozoUbungakanani bemisonto (100 g)
Ingqolowa ingqolowa30 g
Umgubo weerye15.5 g
Oat9.1 g
Irayisi ephekiweyo emdaka2.7 g
Isonka sengqolowa iphela6.9 g
Imifuno, imifuno kunye neziphumo
Umgubo weCassava6.5 g
Sauteed kale5.7 g
I-broccoli ephekiweyo3.4 g
Iminqathe eluhlaza3.2 g
Ibhatata ebisiweyo2.2 g
Ipelepele eluhlaza2.6 g
Ithanga elibhakiweyo2.5 g
Ithanga eliluhlaza1.6 g
Ilethasi2 g
Iziqhamo kunye neziphumo
Khaki6.5 g
Iponyoponyo6.3 g
Igwava6.3 g
Umhlaba weorenji4.1 g
apile2.0 g
iplamu2.4 g
Ibhanana2.6 g
Imbewu kunye namandongomane
Ngaphezulu33.5 g
Iiamangile11.6 g
Chestnut yePará7.9 g
Ikhokhonathi eluhlaza5.4 g
Inqatha3.7 g
Amandongomane8.0 g
Imbewu yeSesame11.9 g
Iinkozo
Umgubo weSoy20.2 g
Iimbotyi zecarioca eziphekiweyo8.5 g
Imbotyi eluhlaza9.7 g
Iilenti eziphekiweyo7.9 g
Ipea7.5 g
Ichickpea12.4 g
Imbotyi emnyama8.4 g

Iindidi zefayibha yokutya

Imicu yokutya inokuhlelwa njenganyibilikayo okanye inganyibiliki, umahluko ophambili phakathi kwabo kukuba ifayibha enyibilikayo inyibilika emanzini, ngelixa ifayibha engenakunyibilika ayenzi. Ngamnye kubo izibonelelo zayo eziphambili.


Iintsinga ezinyibilikayo

Iintsinga ezinyibilikayo zinyibilika emanzini zisenza ijeli, kwaye ke zihlala ixesha elide esiswini kunye namathumbu amancinci, oko ke kunika imvakalelo yokuhlutha, ukulawula iswekile yegazi kunye nokunciphisa i-cholesterol.

Ukongeza, imicu enyibilikayo inyibilikisiwe kwaye ivundiswe ziibhaktiriya ezilungileyo ezikhoyo emathunjini, enceda ukugcina impilo yamathumbu kunye nokunciphisa ukudumba, ukuthintela ukuvela kwezifo zesisu, ezinjengesifo sikaCrohn, isifo sokudumba kolusu kunye nesisu esirhabaxa, kwaye thintela umhlaza wecolorectal cancer, kwaye ke unokuthathelwa ingqalelo njenge-prebiotic.

Ezinye iintsinga ezinyibilikayo yi-pectin kunye ne-inulin, umzekelo, ezinokufumaneka kukutya okufana neziqhamo, imifuno, iinkozo kunye nokutya okuqukethe i-oats, intsholongwane yengqolowa, irhasi nerye. Bona ngakumbi malunga nokutya okunotye kwifayibha enyibilikayo.


Iintsinga ezingenakunyibilika

Iintsinga ezingenakunyibilika azinyibiliki emanzini kwaye ukubila kwazo kwi-microbiota yamathumbu kunqunyelwe, ke xa zifika emathunjini amakhulu, zikhawulezisa ukuhamba kwamathumbu kuba inyusa umthamo welindle kwaye isebenza njenge-laxative yendalo, ukuthintela ukwenzeka kweengxaki ezinje ukuqhina, hemorrhoids kunye nokudumba kwinqanaba emathunjini. Bayakuthanda ukupheliswa kweemveliso eziyityhefu eziveliswe kwinqanaba lamathumbu.

Eminye imicu enganyibilikiyo yi-cellulose kunye ne-lignin, umzekelo, enokufumaneka ikakhulu kwizityalo ezigcweleyo, ubukhulu becala iiamangile ezikwigobolondo, i-chia kunye nembewu ye-linseed, amandongomane, iivini kunye neqokobhe leziqhamo nemifuno. Jonga okunye ukutya apho kungafumaneka imicu enganyibilikiyo.

Ubungakanani bemicu ngemini

Iqhekeza leengcebiso zokwandisa ukusetyenziswa kwefayibha ekutyeni kukubandakanya ukutya okuluhlaza kunye nokutya okufihliweyo, ngakumbi iziqhamo kunye nemifuno, kunye neenkozo, iimbewu kunye neenkozo ezipheleleyo, ukunqanda ukutya okucoliweyo okufana nomgubo wengqolowa, umgubo wengqolowa kunye nerayisi emhlophe.

Ngokwe-Academy yeZondlo kunye neDietetics, ingcebiso yemihla ngemihla yefayibha iyahluka ngokobudala nangokwesini, ngokwetheyibhile elandelayo:

IqelaInani lefayibha kumadoda nge-1000 kcal / ngosuku

Inani lefayibha yabasetyhini nge-1000 kcal / ngosuku

Iinyanga ezi-0 ukuya kwezi-6Kuphela ngobisi lwebeleKuphela ngobisi lwebele
Iinyanga ezi-6 ukuya kwezi-12AyiboniswangaAyiboniswanga
1 ukuya kwiminyaka emi-319 g19
Iminyaka emi-4 ukuya kweli-825 g25 g
Iminyaka eli-9 ukuya kweli-1331 g26 g
Iminyaka eli-14 ukuya kweli-1838 g26 g
Iminyaka eli-19 ukuya kwengama-5038 g25 g
> Iminyaka engama-5030 g21 g
Ukukhulelwa-29 g
Iintsana-29 g

Xa ngesizathu esithile kungenzeki ukuba ungenise inani elicetyiswayo lefayibha ngemini ngokutya, kukho ezinye izongezo ezinokuthengwa ezikhemesti, kwiivenkile zokutya ezempilo okanye kwiivenkile ezikwi-intanethi ezikwipilisi okanye kwifom yomgubo enezibonelelo ezifanayo nefayibha ekhoyo ekutyeni.

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