Imenyu yokuGqibela yoSuku lwale mihla Rosh Hashanah Imenyu yesidlo sangokuhlwa

Umxholo

• Isaladi yeApple Beet Farro kunye neCrispy Chickpeas
• Izithako
• Imikhombandlela
• Ungasigqiba njani isidlo sikaRosh Hashanah
• I-Lemon Caper Almond Salmon Ngaphezulu kweBeet Puree
• Ithanga leSpice Matzah Isuphu yeBhola
• Imifuno iKugel eneeCaramelized Leeks
• IiTzimmes kunye neTahini Pesto kunye nePomegranate
• Irharnate iTahini Bark

Ngelixa unyaka omtsha wehlabathi ugcwele iilokhwe ezintle kunye ne-champagne, unyaka omtsha wamaJuda waseRosh Hashanah ugcwele… iiapile kunye nobusi. Akuphantse kube mnandi njenge-boozy ezinzulwini zobusuku. Okanye ngaba kunjalo?

Kodwa masibuyele umva. Kutheni ii-apile kunye nobusi? Ubusi bufanekisela unyaka omtsha oswiti, kwaye iapile lixesha lonyaka (kunye nebhayibhile) liwa iziqhamo zokuntywila kulo. Kwaye ngelixa unokuhambisa nje ii-apile ezisikiweyo kunye nobusi kwaye ubize iRosh Hashanah ibe yimpumelelo, ndiyathanda ukufumana ubuchule obuncinci bokupheka.

Iiholide zihlala zilixesha elixakekileyo kwaye zihlala ziza noxinzelelo malunga nokwenza yonke into. Kodwa ekugqibeleni, konke okukhumbulayo kukufudumala kwesidlo esimnandi kunye nexesha losapho.

Isaladi yeApple Beet Farro kunye neCrispy Chickpeas

Ndiyayithanda le saladi kuba unokwenza i-farro kunye ne-beet kwiintsuku ezimbalwa ngaphambi kwexesha, kwaye emva koko iyahlangana ngokukhawuleza ukuze uchithe ixesha elininzi nosapho.

UbuYuda bugcwele iisimboli, kwaye iRosh Hashanah ngumzekelo ophambili woku. Ndidibanise ezimbalwa kule saladi. Iiapile kunye nobusi, ewe. Igama lesiHebhere elithi beet liyafana negama elithi "susa," ke ukutya ii-beet luphawu lokususa iintshaba zakhe kunye nejuju embi. Ukutya okujikelezayo kuhlala kunanditshwa, kumele isangqa sobomi kunye nokuhlaziywa. Iichickpeas ezijikeleziweyo kunye neetumato ziyingxaki yoku. Ndiyayithanda nendlela u-crispy uguqulelo oluqinileyo lwe-chickpea olwahluke ngayo kwisinxibo esimnandi kodwa esicocekileyo. Ilukhuni, iswiti, ineziqholo. Uhlobo lobomi obufanayo, akunjalo?

Ukunxiba, ii-beet, kunye ne-farro zinokwenziwa ukuya kwiintsuku ezine ngaphambi kwexesha. Lungisa isaladi ngaphambi kokuba usebenze.

Iinkonzo: 6

Izithako

• 1 1/2 iikomityi ezomileyo ze-farro-oku kwenza iikomityi ezi-4 1/2 eziphekiweyo
• 1 i-beet etyheli eliphakathi (okanye ungasebenzisa obomvu, nayo)
• 1 tbsp. ioyile ye-oliva eyongezelelweyo, yahlulwe
• ityuwa kosher
• 1 inako, okanye iikomityi ezi-1 1/2, ii-chickpeas
• 1 tsp. ikumin eyomileyo
• I-1/2 tsp. icardamom eyomileyo
• I-1/2 tsp. isinamon eyomileyo
• Iikomityi ezine zearugula
• Ikomityi ye-1/4 yekomityi yamagqabi
• I-1/2 yekomityi yetamatisi zetsheri, isiqingatha
• 1 i-avokhado, isikiwe
• Iapile e-1 eluhlaza eluhlaza efana noGranny Smith, isikiwe yabhitya

Ukunxiba:

• 1/4 indebe yobusi
• 2 tsp. I-Dijon lwesardard
• 2 tbsp. incindi entsha yelamuni
• 1/4 indebe yeapile cider iviniga
• I-1/2 indebe eyongezelelweyo yeoli yeoli yomnquma
• 2 tsp. ikumin yomhlaba
• I-1/4 ukuya kwi-1/2 tsp. i-chili pepper flakes (ukhetho)
• ityuwa nepepile, ukungcamla

Imikhombandlela

1. Ukuphelisa i-oven ukuya kuma-400 degrees.
2. Yenza ifarro yakho. Yiza imbiza enkulu yamanzi anetyiwa ukuze ubilise. Yongeza i-farro kwaye upheke imizuzu engama-20 ukuya kwengama-30 kude kube yithenda. Ukucoca kunye nokubeka bucala ukupholisa.
3. Okwangoku, chuba kunye nedayisi yakho i-beet kunye nendawo kwindawo yokufaka iphepha okanye elenziwe ngesikhumba kwiphepha lokubhaka. Gxobhoza nge-1/2 tbsp. ioyile yomnquma kunye ne-1/2 tsp. ityuwa. Yosa imizuzu engama-20 okanye de ibe yithenda.
4. Thatha iichickpeas zakho uzomise kakuhle. Yiphosa nge-1/2 tbsp. ioyile yomnquma, emva koko uphonsa ikumin, ikhadiyamam, isinamoni, kunye ne-1/2 tsp. ityuwa.
5. Beka ii-chickpeas kwisikhumba okanye kwi-foil iphepha eligciniweyo lokubhaka kunye nokugcoba imizuzu engama-30 ukuya kwengama-40, okanye kude kube crispy. Beka bucala ukupholisa.
6. Ukwenza isambatho, hlanganisa kunye nazo zonke izithako kwaye uphonsa nge-farro epholileyo. Ngekhe usebenzise konke ukunxiba. Emva koko uphonsa i-arugula ukuba ithande, kunye namagqabi e-mint, ii-beet, kunye neetumato zetsheri.
7. Phezulu nge-avocado, izilayi ze-apile, kunye neechickpeas ezixineneyo. Fafaza ngesinxibo esincinci kwaye utye!

Ungasigqiba njani isidlo sikaRosh Hashanah

Kodwa isaladi-nangona isaladi emnandi-ayenzi isidlo seRosh Hashanah. Nazi ezinye izitya zam endizithandayo zikaRosh Hashanah zokuhambisa.

I-Lemon Caper Almond Salmon Ngaphezulu kweBeet Puree

U-Brisket uyinkosi yeRosh Hashanah, kodwa ungangqongqo salmon! Iintloko zeentlanzi zihlala zihlala kwitafile yeRosh Hashana njengesikhumbuzo sokujonga phambili, hayi ngasemva. Andazi ngawe, kodwa ndiza kunamathela kwifayile yesalmon endaweni yoko!

Ithanga leSpice Matzah Isuphu yeBhola

Musa ukuyinkqonkqoza de uzame yona! Izipeki ze-matzah ziyazithambisa zonke iincasa zokuwa kule suphu imnandi ngokugqibeleleyo.

Imifuno iKugel eneeCaramelized Leeks

Iitapile kugel zinokuxinana kwaye, ewe, iitapile-ey. Kodwa olu hlobo lubalabala luneetoni zemiyinge yakho oyithandayo.

IiTzimmes kunye neTahini Pesto kunye nePomegranate

AmaTzimmes ngesiqhelo sisityu seswekile seminqathe, ibhatata kunye neziqhamo ezomisiweyo. Le nguqulo yosiwe kwaye ifakwe i-tahini pesto oza kufuna ukuyilahla kuyo yonke into.

Irharnate iTahini Bark

Ndiyayithanda ikhekhe lobusi kakhulu njengentombazana elandelayo, kodwa le bark yetshokholethi imnyama liluma elimnandi kodwa elilula ukugqiba ukutya kwakho. Iirharnati zikwasisinye isiqhamo esingumfuziselo weRosh Hashanah, sisisiqhamo esiwayo. Kukwakho nethemba lokuba unyaka olandelayo uzakubaninzi, njengoko kukho iirili kwirharnati.

U-Amy Kritzer ngumseki webhlogi yamaJuda Nguwuphi umJuda ofuna ukutya kunye nomnini wevenkile epholileyo yamaYuda IXesha langoku. Ngexesha lakhe lokuzonwabisa, uthanda amaqela omxholo kunye nokuqaqamba. Unokumlandela ukutya kwakhe kokutya I-Instagram.