Imfihlo yoLusu oluthambileyo: Iti eluhlaza

Umxholo

• Uphengululo lwe

Njengoko imozulu iyaphola, unokwazi ukubona ulusu lwakho luvutha (kunye neebummers ezinjengomileyo, amabala abomvu okanye ubomvu). Kodwa ngaphambi kokuba ufikelele kwiimveliso zobuso ezingenakubalwa ukuthomalalisa ukudumba kwakho, jonga ikhabinethi yakho yasekhitshini ngamagqabi eti aluhlaza. Isichumisi esityebileyo se-antioxidant sinokuthambisa ubumdaka, ke unokufumana amanqaku ngokuqaqamba ngaphandle komoya obandayo. Zama le recipe ekhawulezayo ye-DIY, ngoncedo lukaCindy Boody, umlawuli we-spa weSurf & Sand Resort eCalifornia. (Qiniseka ukuba ujonga kwakhona unyango lwe-Spa yeTea Blossom Refresher yonyango ukuba uhlala kwindawo yaseLaguna Beach, ebandakanya ukusikwa kwemizuzu engama-80 kunye nokukhutshwa komzimba ngeti eluhlaza njengesixhobo sayo seenkwenkwezi.)

Izithako:

Iipuniwe ezi-2 zeswekile emdaka

1 icephe owomileyo amagqabi eti

I-1 ithispoon ioli ye-cherry kernel (ifumaneka kwi-intanethi nakwiivenkile zokutya zempilo)

I-tablespoon ye-1 yeoli yeoli okanye i-oyile yembewu yeediliya, kunye nokunye ukuthungwa

Kwisitya esincinci, hlanganisa iswekile, amaqabunga eti kunye neoli ye-cherry. Gxuba kancinane kwi-oyile yomnquma okanye yembewu yomdiliya, uze udibanise ngokuthe chu de ufikelele kwi-consistency engqindilili, efana nekeyiki. Sebenzisa kwishawari, uphulula lonke ulusu olumanzi, emva koko uhlambe kwaye womise. Uya kuthamba kwaye ube mpuluswa ukusuka entloko ukuya eluzwaneni!

Uphengululo lwe