Salmonella enterocolitis

I-Salmonella enterocolitis yintsholongwane ebangelwa yintsholongwane yesisu esincinci ebangelwa yi-salmonella bacteria. Luhlobo lwetyhefu yokutya.

Usulelo lwe-Salmonella lolunye lweentlobo eziqhelekileyo zetyhefu yokutya. Kwenzeka xa usitya ukutya okanye usele amanzi aqulathe i-salmonella bacteria.

Iintsholongwane ze-salmonella zinokungena kukutya okutyayo ngeendlela ezininzi.

Kungenzeka ukuba ufumane olu hlobo losulelo ukuba:

• Yitya ukutya okufana neturkey, ukunxiba ikarikhi, inkukhu, okanye amaqanda angaphekwanga kakuhle okanye agcinwe kakuhle
• Ngaba ujikeleze amalungu osapho osulelwe yi-salmonella
• Ukhe wangena okanye wasebenza esibhedlele, kwikhaya labongikazi, okanye kwelinye iziko lempilo lexesha elide
• Unayo i-iguana yezilwanyana okanye ezinye izilwanyana, iifudu, okanye iinyoka (izilwanyana ezinwabuzelayo kunye nama-amphibians zingabathwali be-salmonella)
• Bamba iinkukhu eziphilayo
• Unamajoni omzimba abuthathaka
• Amayeza asetyenziswa rhoqo athintela ukuveliswa kweasidi esiswini
• Unesifo sikaCrohn okanye isifo sezilonda
• Kusetyenziswe i-antibiotics kwixesha elidlulileyo

Ixesha phakathi kokosuleleka nokuba neempawu zezi ziiyure ezisibhozo ukuya kwezingama-72. Iimpawu zibandakanya:

• Iintlungu zesisu, ukuqunjelwa, okanye ukuthamba
• Ukugodola
• Urhudo
• Ifiva
• Intlungu yezihlunu
• Isicaphucaphu
• Ukuhlanza

Umboneleli wakho wezempilo uya kwenza uvavanyo lomzimba. Unokuba nesisu esiswini kwaye uhlakulele amabala amnyama apinki, abizwa ngokuba ngamabala e-rose, kulusu lwakho.

Uvavanyo olunokwenziwa lunokubandakanya:

• Inkcubeko yegazi
• Gcwalisa ubalo lwegazi ngokwahluka
• Vavanya izilwa-buhlungu ezithile ezibizwa ngokuba zii-febrile / cold agglutinins
• Inkcubeko yestool salmonella
• Uviwo lwelindle lweeseli ezimhlophe zegazi

Injongo kukwenza uzive ungcono kwaye uphephe ukomisa. Ukuphelelwa ngamanzi emzimbeni kuthetha ukuba umzimba wakho awunawo amanzi kunye neencindi njengoko kufanelekile.

Ezi zinto zinokukunceda uzive ungcono xa unorhudo:

• Sela iiglasi eziyi-8 ukuya kwezi-10 zolwelo olucacileyo yonke imihla. Amanzi angcono.
• Sela ubuncinci ikomityi enye (240 yeemililitha) ezingamanzi ngalo lonke ixesha unesisu esivulekileyo.
• Yitya ukutya okuncinci imini yonke endaweni yokutya kathathu.
• Yitya ukutya okunetyiwa, okunjengee-pretzels, isuphu, kunye neziselo zezemidlalo.
• Yitya ukutya okunepotassium eninzi, njengeebhanana, iitapile ngaphandle kwesikhumba, kunye neencindi zeziqhamo ezinamanzi.

Ukuba umntwana wakho une-salmonella, kubalulekile ukuba abagcine ekubeni bangabikho emzimbeni. Ekuqaleni, zama i-ounce eli-1 (2 iipunipoon okanye iimililitha ezingama-30) zolwelo qho ngemizuzu engama-30 ukuya kwengama-60.

• Iintsana kufuneka ziqhubeke nokuncancisa kwaye zifumane izisombululo zokubuyisela i-electrolyte njengoko kucetyiswa ngumboneleli womntwana wakho.
• Ungasebenzisa isiselo esingaphezulu kwekhawuntareni, njengePedialyte okanye i-Infalyte. Musa ukuzinkcenkceshela ezi ziselo.
• Ungazama kwakhona iipedialyte freezer pops.
• Ijusi yeziqhamo ezinamanzi okanye umhluzi unokunceda.

Amayeza acothisa urhudo kaninzi awawanikwa kuba anokwenza ukuba usulelo luhlale ixesha elide. Ukuba uneempawu ezinzima, umboneleli wakho unokumisela amayeza okubulala iintsholongwane ukuba:

• Unesifo sorhudo ngaphezulu kwama-9 okanye ama-10 amaxesha ngemini
• Unomkhuhlane omkhulu
• Kufuneka ubesesibhedlele

Ukuba uthatha iipilisi zamanzi okanye umchamo, kungafuneka uyeke ukuwasela xa unorhudo. Buza umboneleli wakho.

Kwabanye abantu abaphilileyo, iimpawu kufuneka zihambe kwiintsuku ezi-2 ukuya kwezi-5, kodwa banokuhlala iiveki ezi-1 ukuya kwezi-2.

Abantu abaye baphathwa i-salmonella bangaqhubeka nokuchitha iibhaktheriya kwisitulo sabo kangangeenyanga ukuya kunyaka emva kosulelo. Abaphathi bokutya abaphethe i-salmonella emzimbeni wabo banokudlulisela usulelo kubantu abatya ukutya abakuphetheyo.

Fowunela umnikezeli wakho ukuba:

• Kukho igazi okanye ubofu kwizitulo zakho.
• Unorhudo kwaye awukwazi ukusela ulwelo ngenxa yesicefecefe okanye ukugabha.
• Unomkhuhlane ongaphezulu kwe-101 ° F (38.3 ° C) kunye norhudo.
• Unempawu zokuphelelwa ngamanzi emzimbeni (ukunxanwa, isiyezi, ukuba nentloko elula).
• Kutshanje uye kwilizwe langaphandle kwaye uphuhlise urhudo.
• Urhudo lwakho aluphucuki kwiintsuku ezi-5, okanye luba mbi.
• Unentlungu ebuhlungu esiswini.

Fowunela umboneleli wakho ukuba umntwana wakho:

• Umkhuhlane ongaphezulu kwe-100.4 ° F (38 ° C) kunye norhudo
• Urhudo olungaphuculiyo kwiintsuku ezi-2, okanye luya lusiba mandundu
• Ukuhlanza ngaphezulu kweeyure ezili-12 (kusana olusandula kuzalwa phantsi kweenyanga ezintathu, kuya kufuneka ubize umnxeba ngokukhawuleza xa uqala ukugabha okanye urhudo)
• Ukunciphisa ukuphuma komchamo, amehlo atshonile, umlomo oncamileyo okanye owomileyo, okanye akukho nyembezi xa ulila

Ukufunda indlela yokuthintela ityhefu ekutyeni kunokunciphisa umngcipheko wosulelo. Landela la manyathelo okhuseleko:

• Ukuphatha ngokufanelekileyo nokugcina ukutya.
• Hlamba izandla xa uphatha amaqanda, iinkukhu kunye nokunye ukutya.
• Ukuba unesirhubuluzi, nxiba iiglavu xa uphethe isilwanyana okanye ilindle laso kuba i-salmonella inokudlula ngokulula iye ebantwini.

Salmonellosis; Nontyphoidal salmonella; Ityhefu yokutya - i-salmonella; Gastroenteritis - salmonella

• Isalmonella typhi ephilayo
• Inkqubo yokwetyisa
• Inkqubo yokugaya ukutya

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