Iifestile zepeyinti yomoya Fryer Ngaba yiGenius Snack eNtsha evela eTikTok

Umxholo

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Ngokuqinisekileyo akukho kunqongophala kweendlela ezimnandi zokwenza ipasta, kodwa kukho ithuba elihle lokuba awuzange ucinge ngokuliphosa ehovini okanye kwifriji yomoya kwaye uyonwabele njengokutya. I-Yep, indlela yakutshanje yeTikTok yokutya yinto encinci ebizwa ngokuba ziipasta zeetshipsi, kwaye xa ubona ukuba ingakanani into etshintsha umdlalo kule ntsholongwane imnandi, uza kuyiphosa loo ngxowa ilusizi yeetshipsi ezithengiweyo.

Ukwenza ujikelezo ngaphezulu kwe-22 yezigidi zevidiyo kwiTikTok kuphela, iichips zepasta zibandakanya ipasta yokuqala yokubilisa njengoko ubuqhele ukuyenza, emva koko uyinxibe ngeziqholo ozikhethileyo, ukongeza ioyile yomnquma kunye netshizi, kwaye uyiphekele kwifryer yomoya okanye eziko ade crispy. Isiphumo: Ipasta ephathwayo enencasa ekulungeleyo ukonwaba. (Idibeneyo: 10 TikTok Ukutya iiHacks ezisebenza ngokuSebenzayo)

Elona candelo lililo malunga neetshipsi zeetasta (ngaphandle kokungcamla kwabo okumangalisayo) kukuba banokulungelelaniswa ngokulula kuzo naziphi na iidoda, iisosi, iindlela zokupheka, kunye nokuthintela ixesha osebenza nalo. Yi-snack eguquguqukayo enokwenziwa kwimizuzu embalwa.

Uninzi lwabasebenzisi beTikTok bakhetha ukwenza iichips zepasta kwifryer yomoya. Ukuba unayo, landela i- @ bostonfoodgram ekhokelayo ngokongeza ioyile ye-olive, i-parmesan egayiweyo, kunye nesinongo kwipasta yakho ebilisiweyo. Uza kuyibhaka yonke kwi-fryer yomoya kwi-400 degrees Fahrenheit malunga nemizuzu eyi-10, kwaye emva koko u-voilà-dipha iitshiphusi zakho ze-pasta zomoya kwisosi yakho oyithandayo kwaye uyonwabele. (Idibeneyo: 20 I-Recipesy Air Fryer Recipes eziphantse zilunge kakhulu ukuba zingabi yinyani)

Ukuba awunayo ifry air, sukukhathazeka; abagqabaza bayaqaphela ukuba unokufezekisa umphumo ofanayo usebenzisa i-convection okanye i-oven eqhelekileyo, ukugcina i-temp kwi-250 degrees Fahrenheit endaweni yoko.

Ungazama nkqo ukucheba ipasta usebenzisa i-skillet à la @ viviyoung3 -mane uthele malunga ne-1/2 intshi yemifuno okanye ioyile yomnquma kwi-skillet enkulu, enzulu, ukongeza ipasta ephekiweyo xa ioyile icima. Yipheke ipasta ide ibe golide kwaye ikhrisime, ekufuneka ithathe malunga nemizuzu emibini kwicala ngalinye - intshukumo eqinileyo xa ixesha libalulekile kwaye iindwendwe zakho zisendleleni.

Uzibuza ukuba zinempilo njani iichips zepasta? Ewe, ukuba wenza i-chips yefryer yomoya okanye ubhake ehovini, ukwimo entle: zombini iindlela zokupheka zisebenzisa ubushushu ukukhupha ukufuma kwaye zidale uburhabaxa obukrwada, oko kuthetha ukuba azidingi oyile kwaye ngenxa yoko zinciphisa isixa kumanqatha ongezelelweyo. Ukucoca iichips zepasta kwi-skillet ngeoyile, nangona kunjalo, kuyakongeza amanqatha amaninzi-ke gcina engqondweni xa uthatha isigqibo sokupheka iichips zakho zepasta. (Isikhumbuzi: Amafutha awaswelekanga, kodwa kubalulekile ukuba wazi umahluko phakathi kwamafutha asempilweni kunye namafutha angenampilo.)

Ukuba awunayo i-marinara okanye isosi esekwe kwitumato esandleni sokuntywila, khuthazwa ziinzuzo kwiTikTok. Ukusuka kwisuphu yenyathi kunye nediphu yefama ukuya kwisosi ye-pesto, isibhakabhaka ngumda kule snacky yokuyila enobuchule. Themba, lo mkhwa uya kuthi ubhakiwe i-feta pasta, ngubani?

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