Ngaba abasetyhini abakhulelweyo banokutya itshizi eblue?

Umxholo

• I-Blue cheese inokuthwala iListeria
• Ngaba yonke i-blue cheese isemngciphekweni?
• Kuthekani ngokunxiba itshizi eluhlaza okwesibhakabhaka?
• Ungenza ntoni xa sele utye itshizi ebhlowu ngelixa ukhulelwe
• Umgca wezantsi

I-cheese eluhlaza okwesibhakabhaka - ngamanye amaxesha ipela "i-bleu cheese" - iyaziwa ngokuba ngumbala ohlaza okwesibhakabhaka kunye nephunga elinamandla kunye nephunga.Uya kuyifumana rhoqo le mveliso yobisi ithandwayo kwizinxibo zesaladi kunye neesosi, okanye ukhonzwe ecaleni kweziqhamo kunye namandongomane okanye ezinye itshizi.

Ezinye zezona ntlobo zixhaphakileyo ziStilton, Roquefort, kunye neGorgonzola ().

Okwangoku, ngenxa yokuba itshizi evuthwa ngumngundo edla ngokwenziwa ngobisi olungagalelwanga, usenokuzibuza ukuba kukhuselekile na ukutya ngexesha lokukhulelwa.

Eli nqaku lichaza ukuba ngaba abafazi abakhulelweyo banokutya i-blue cheese.

I-Blue cheese inokuthwala iListeria

Umngcipheko wokutya itshizi eluhlaza okwesibhakabhaka ngexesha lokukhulelwa awunanto yakwenza nenyaniso yokuba le mveliso yobisi yenziwa kusetyenziswa ukungunda, njengoko ezi zinto zibunjiweyo zikhuselekile ukuzisebenzisa.

Endaweni yokuba uninzi lweshizi oluhlaza okwesibhakabhaka lwenziwe ngobisi olungafakwanga amanzi, inomngcipheko ophezulu wokungcola IListeria monocytogenes.

Le bhaktiriya inokubangela i-listeriosis, isifo esibangelwa kukutya esivelisa umkhuhlane okanye isisu ().

Ezinye zeempawu eziqhelekileyo ze-listeriosis kwabasetyhini abakhulelweyo ngumkhuhlane, iintlungu, iintlungu zokugaya ukutya, kunye nentloko. Iimpawu ezibi kakhulu zibandakanya intamo elukhuni, ukudideka, ukuxhuzula, kunye nelahleko eseleyo ().

Oku kunokuba ngumqondiso wokuba IListeria sele ingene kwinkqubo ye-nervous's mother, apho inokubangela i-bacterial meningitis, okanye ukudumba okungqonge ingqondo nomqolo (,).

Iimpawu zeListeriosis zihlala zithambile kubasetyhini abakhulelweyo, kwaye uninzi lwabo alunakho nokuqonda ukuba banalo. Nangona kunjalo, IListeria ungawela i-placenta kwaye unokubulala umntwana wakho ongekazalwa ().

Ngelixa i-listeriosis inqabile, abasetyhini abakhulelweyo banokufikelela kumaxesha angama-20 ukuyifumana kunabantu ngokubanzi ().

I-Pasteurization, esebenzisa ubushushu obuncinci ekutyeni ukutya okuthile, iyabulala IListeria. Nangona kunjalo, zimbalwa iitshizi eziluhlaza okwesibhakabhaka ezigayiweyo, zishiya umngcipheko ophezulu wokungcola kwebhakteria.

Ngaba yonke i-blue cheese isemngciphekweni?

Gcina ukhumbula ukuba ukupheka kunokubulala IListeria. Kananjalo, izitya eziphekwe kakuhle, ezinje nge-pizza enesonka samasi esibhakabhaka, kunokwenzeka ukuba zikhuselekile xa uzitya xa ukhulelwe.

Olunye uphononongo kusetyenziswa ubisi oluhlaza kubonisiwe ukuba amaqondo obushushu ayi-131 ° F (55 ° C) anciphise ngokubonakalayo umsebenzi IListeria ().

Nangona ingaqhelekanga, ezinye iitshizi eziluhlaza zenziwe ngobisi olunganyanzeliswanga. Ungatsho ngokujonga kwileyibhile yemveliso.

Ukuba ukhulelwe, kuya kufuneka uphephe nayiphi na itshizi eblue ebandakanya ubisi oluhlaza. Iimveliso zobisi ezingafunekiyo ziyafunwa ngumthetho ukuba zichazwe kwiindawo ezininzi zase-US.

Kuthekani ngokunxiba itshizi eluhlaza okwesibhakabhaka?

Ukunxitywa kweeshizi eluhlaza okwesibhakabhaka kuhlala kudibanisa itshizi eluhlaza okwesibhakabhaka kunye nemayonnaise, ibhotolo, ubisi omuncu, iviniga, ubisi, itswele kunye nomgubo wegalikhi, nangona kukho ezinye iiyantlukwano.

Ubisi kunye netshizi eluhlaza okwesibhakabhaka kule ndlela yokunxiba kunokuba semngciphekweni IListeria ungcoliseko. Ukunxiba itshizi eluhlaza okwesibhakabhaka kungenziwa okanye kungenziwa kusetyenziswa izithako ezingagalelwanga.

Ukuze ube kwicala elikhuselekileyo, abasetyhini abakhulelweyo banokunqwenela ukunqanda ukunxiba itshizi eluhlaza okwesibhakabhaka. Ukuba uthatha isigqibo sokuyithenga, khetha imveliso eye yanyanzeliswa.

Njengoko ihlala isenziwa ngobisi olungagcinwanga, itshizi eblue yonyusa umngcipheko wakho IListeria ityhefu, eyingozi kakhulu kwiintsana ezingekazalwa. Ukuba ukhulelwe, kungcono ukunqanda iimveliso zeshizi eluhlaza okanye uthenge kuphela ezisebenzisa ubisi lwepasta.

Ungenza ntoni xa sele utye itshizi ebhlowu ngelixa ukhulelwe

Iimpawu ze IListeria Ityhefu ibonakala ngaphakathi kweentsuku ezimbalwa zokutya ukutya okungcolileyo. Nangona kunjalo, abanye abantu banokungafumani zimpawu ukuya kwiintsuku ezingama-30.

Ukuba ukhulelwe kwaye utyile itshizi eblue, musa ukothuka. Jonga impilo yakho kwaye ujonge iimpawu ezinjengokugabha, urhudo, okanye umkhuhlane ongaphezulu kwe-100.5 ° F (38 ° C) ().

Fowunela umboneleli wakho wezempilo ukuba uqala ukuziva ugula okanye ucinga ukuba unokuba neempawu zelisteriosis.

Uvavanyo lwegazi lungenziwa ukuqinisekisa usulelo, kwaye-ukuba ngaba ufunyaniswe kwangethuba-ngamanye amaxesha i-antibiotics ingasetyenziselwa unyango ().

Ukuba utyile itshizi eluhlaza okwesibhakabhaka ngelixa ukhulelwe, musa ukothuka. Jonga naziphi na iimpawu kwaye unxibelelane nengcali yezempilo ukuba ukrokrela ukuba une-listeriosis.

Umgca wezantsi

Itshizi eluhlaza okwesibhakabhaka yitshizi ethambileyo, ebunjiweyo evunwa ngabantu abaninzi kwiisaladi nakwiisosi.

Ihlala isenziwa ngobisi olungasetyenziswanga, oluthi lubeke emngciphekweni omkhulu wokubangela i-listeriosis, usulelo olunokuba yingozi kubafazi abakhulelweyo.

Ke, abasetyhini abakhulelweyo kufuneka banqande uninzi lweshizi oluhlaza okwesibhakabhaka, kunye neemveliso eziqulethe oko.

Okwangoku, iitshizi ezimbalwa eziluhlaza zenziwe ngobisi lwe-pasteurized, kwaye ezi zikhuselekile ukuba zingadliwa.

Ukuba utye i-cheese eluhlaza okwesibhakabhaka ngelixa ukhulelwe, elona nyathelo lilungileyo kukujonga iimpawu zakho kwaye ubize umnikezeli wakho wezempilo ukuba ukhathazekile.