ICapeapeba

Umxholo

• Yintoni icaapeba ye
• Iipropati zecaapeba
• Uyisebenzisa kanjani i-caapeba
• Iziphumo ebezingalindelekanga zecaapeba
• Ukungqinelana kwe caapeba

ICaapeba sisityalo sonyango, esikwabizwa ngokuba yi-catajé, malvarisco, okanye pariparoba, esetyenziswa kakhulu kunyango lobunzima bokugaya kunye nosulelo kwinkqubo yokuchama.

Igama layo lenzululwazi ngu Pothomorphe peltata kwaye inokuthengwa kwiikhemesti ezidibanisa ezinye iivenkile zokutya ezempilo.

Yintoni icaapeba ye

ICaapeba isetyenziselwa ukunyanga i-anemia, isitshisa, ubunzima bokugaya ukutya, iintlungu zesisu, ukuphazamiseka kwezintso, umkhuhlane, i-hepatitis, usulelo lomchamo, iscurvy, amathumba nengqele.

Iipropati zecaapeba

Iipropathi ze-caapeba zibandakanya i-diuretic, emollient, tonic, anti-rheumatic, anti-inflammatory, febrifugal, anti-anemic, laxative kunye ne-sweat.

Uyisebenzisa kanjani i-caapeba

Ukusetyenziswa konyango, amagqabi, iingcambu, amaxolo kunye nembewu ye caapeba asetyenziswa.

• Iti yosulelo lomchamo: Yongeza iigrama ezingama-30 zeCaapeba kwi-750 ml yamanzi abilayo. Sela ikomityi kathathu ngemini.
• Ukucinezelwa kweengxaki zolusu: Gaya iinxalenye ze caapeba kwaye ubilise. Emva koko beka uxinzelelo okanye usebenzise ibhafu.

Iziphumo ebezingalindelekanga zecaapeba

Iziphumo ebezingalindelekanga ze-caapeba zibandakanya isicaphucaphu, ukugabha, urhudo, i-colic, umkhuhlane, intloko ebuhlungu, ukungabikho komzimba kunye nokungcangcazela.

Ukungqinelana kwe caapeba

ICaapeba iyaphikiswa kwabasetyhini abakhulelweyo nabancancisayo.