Indlela yokubala ixesha lokuchuma
Umxholo
Ukubala ixesha lokuchuma kufuneka uqwalasele ukuba i-ovulation ihlala isenzeka embindini womjikelo, oko kukuthi, malunga nomhla we-14 womjikelo weentsuku ezingama-28 oqhelekileyo.
Ukuchonga ixesha lokuchuma, owasetyhini onomjikelo weentsuku ezingama-28 kufuneka abale iintsuku ezili-14 ukusukela kumhla wokuya exesheni kokugqibela, njengoko i-ovulation iyakwenzeka phakathi kweentsuku ezi-3 ezingaphambi kweentsuku ezi-3 emva kwalowo mhla, into leyo ethathelwa ingqalelo ixesha lokuchuma lomfazi.
Ukwazi ixesha lakho lokuchuma ungasebenzisa ikhalityhuleyitha yethu ekwi-Intanethi:
Ukubala njani ixesha lokuchuma kumjikelo ongaqhelekanga
Ukubala ixesha lokuchuma kumjikelo ongaqhelekanga akukhuselekanga kwabo bazama ukukhulelwa okanye kwabo bangafuniyo ukukhulelwa, kuba njengoko ukuya exesheni kungasoloko kubonakala kwangelo xesha linye, iiakhawunti zinokuba ziphosakele.
Nangona kunjalo, enye indlela yokwazi ukuba ixesha lokuchuma linokwenzeka xa kukho umjikelo ongaqhelekanga kukubhala phantsi ixesha lokuya exesheni unyaka omnye emva koko uthabathe iintsuku ezili-18 ukusuka kowona mjikelo mfutshane kunye neentsuku ezili-11 kowona mjikelo mde.
Umzekelo: Ukuba owona mjikelo wakho umfutshane yayiziintsuku ezingama-22 kwaye owona mjikelo wakho mde waba ziintsuku ezingama-28, ke: 22 - 18 = 4 kunye no-28 - 11 = 17, oko kukuthi, ixesha lokuchuma liya kuba phakathi kweentsuku ze-4 neye-17 zomjikelo.
Indlela engqongqo ngakumbi yokwazi ixesha lokuchuma kwimeko yomjikelo ongaqhelekanga wabasetyhini abanqwenela ukukhulelwa kukubhenela kuvavanyo lwe-ovulation oluthengwe ekhemesti kunye nokujonga imiqondiso yexesha lokuchuma, njengokukhutshwa okufanayo neqanda mhlophe. Jonga iimpawu ezi-6 eziphambili zexesha lokuchuma.
Kwabasetyhini abangafuni kukhulelwa, ithebhulethi ayisiyondlela efanelekileyo, kwaye ke, kubalulekile ukusebenzisa iindlela ezikhuselekileyo zokuthintela ukukhulelwa, ezinje ngeekhondom okanye ipilisi yolawulo lokuzalwa, umzekelo.
Bukela le vidiyo kwaye uphendule yonke imibuzo yakho: