Ushizi olungumngundo: ungazi njani ukuba lonakele

Umxholo

• Ungaxela njani ukuba ungatya isonka samasi kwifriji
• Iingcebiso ezi-3 zokungatyi isonka samasi esonakeleyo
• Uyenza njani itshizi ihlale ixesha elide
• Kwenzeka ntoni ukuba utya itshizi ebolileyo

Eyona ndlela yokufumanisa ukuba itshizi enesikhunta yonakele kwaye ayinakutyiwa kukujonga ukuba uburhabaxa okanye ivumba lahlukile na kwindlela ebelithengwa ngayo.

Kwimeko yetshizi entsha, e-creamy, egalelwe kunye nesikiweyo enesikhunta ngaphezulu, kunzima ukuthatha ithuba elingaphakathi ngenxa yokuba isikhunta kunye neebhaktiriya zisasazeka ngokukhawuleza ngaphakathi kolu hlobo lweshizi, ke ngoko, kufuneka ulahle zonke itshizi. Kwiitshizi ezilukhuni nezinyangiweyo, njengeparmesan okanye igouda, ungawususa umphezulu owonakeleyo kwaye utye onke amanye amasi ngokukhuselekileyo, kuba ezi ndidi zeshizi zinomswakama omncinci kwaye zithintela ukukhula kwamagciwane, kungonakalisi itshizi eseleyo.

Ifoto emele itshizi eyonakeleyo

Ungaxela njani ukuba ungatya isonka samasi kwifriji

I-Cottage cheese, itshizi ekrimu, itshizi entsha yeMinas, i-curd kunye ne-ricotta cheese, yimizekelo yeentshizi ezisandula ukwenziwa nezinencasa, ezinomswakama ophezulu kwaye kufuneka zilahlwe kwangoko, kwimeko yeempawu zokubola, ezinje ngotshintsho kwivumba, ukuluhlaza okanye ubukho besikhunta, kuba umngundo kunye neebhaktheriya zisasazeka ngokukhawuleza ngolu hlobo lweshizi.

IMozzarella, isitya, iSwitzerland, igouda, iparmesan kunye ne-provolone, yimizekelo yeentshizi ezilukhuni kunye neziphilisiweyo, ezinomswakama omncinci, ezingangcoliswanga ngokupheleleyo emva kokuvela komngundo. Ke ngoko, zinokutyiwa ixesha elide inxenye engcolileyo isuswe. Xa ususa indawo engcolileyo, susa ii-intshi ezimbalwa ngaphezulu kuyo, nangona itshizi isabonakala intle. Oku kuthintela ukusetyenziswa kweetyhefu okanye uqhekeko oluncinci lwesikhunta olungekasasazeki ngokupheleleyo.

Roquefort, gorgonzola, camembert kunye ne-brie, Luhlaza okanye itshizi ethambileyo eveliswa ngeentlobo ezahlukeneyo zomngundo. Ke ngoko, ukubakho komngundo kwezi ntlobo zamasi kuyinto eqhelekileyo, kodwa ukuba ijongeka yahlukile kwesiqhelo, ukusetyenziswa kwayo akukhuthazwa, ngakumbi emva komhla wokuphelelwa.

Iingcebiso ezi-3 zokungatyi isonka samasi esonakeleyo

Ukuchonga ukuba itshizi isakulungile ukuyitya, kubalulekile ukuba:

1. Sukuyitya itshizi ephelelwe lixesha

Itshizi ephelelwe lixesha ayifanele isetyenziswe, njengoko umenzi wayo engasenalo uxanduva lokusetyenziswa ngokukhuselekileyo kwale mveliso. Ke lahla itshizi kwaye ungayityi, nangona itshizi ibonakala ilungile.

2. Jonga ivumba

Ngokwesiqhelo itshizi inevumba elimnandi, ngaphandle kweeshizi ezikhethekileyo, ezinje ngeRoquefort kunye neGorgonzola, ezinephunga elinamandla kakhulu. Ke ngoko, soloko ukrokrela ukuba itshizi inuka ngokwahlukileyo kunesiqhelo. Ukuba oku kuyenzeka, kunqande ukuyitya, nokuba ikwimo ephekiweyo.

3. Jonga inkangeleko noburhabaxa

Inkangeleko kunye nemvakalo yimiba etshintsha kakhulu ngohlobo lweshizi. Ke ngoko, ukwazi iimpawu eziqhelekileyo zeshizi ekuthethwa ngayo kubaluleke kakhulu. Kwimeko yokuthandabuza, nxibelelana nomhambisi okhethekileyo okanye umenzi-mveliso ukuba aqonde ngokuchanekileyo ukuba itshizi kufuneka ibe ngaphakathi komhla wokuphelelwa: ithambile okanye inzima, inesikhunta okanye ngaphandle kwesikhunta, inephunga elomeleleyo okanye elimnene, phakathi kwezinye izinto.

Ukuba itshizi ikhangeleka yahlukile kwinto ihlala inayo, kuyacetyiswa ukuba uyilahle kude, nokuba ikwixesha elifanelekileyo. Kule meko, kusenokwenzeka ukwenza isikhalazo ngqo kumhambisi, ezinjengevenkile ezinkulu, umenzi okanye iqumrhu elijongene namalungelo abathengi.

Umzekelo weentlobo ezahlukeneyo zeshizi

Uyenza njani itshizi ihlale ixesha elide

Ukugcina itshizi kunye nokuyenza ihlale ixesha elide, iqondo lobushushu elifanelekileyo ngu-5 ukuya ku-10ºC kulo naluphi na uhlobo lweshizi. Ngaphandle koku, ezinye iitshizi ezinje nge-provolone kunye neparmesan, zingagcinwa kwindawo epholileyo kwiipakethe ezivaliweyo. Nje ukuba zivulwe, zonke iitshizi kufuneka zigcinwe kwizikhongozeli ezicocekileyo, ezivaliweyo ngaphakathi kwifriji, ezinje ngomenzi wesonka samasi. Oku kuthintela itshizi ukuba yome kwaye yehle ngokulula.

Xa ukhetha indawo yokuthenga kunye nemvelaphi yeshizi, qiniseka ukuba ifriji ivuliwe. Gwema ukuthenga iitshizi kwiindawo ezishushu, ezixineneyo kunye naselunxwemeni, njengoko iindawo ezingafanelekanga zinokugcina itshizi kubushushu obungafanelekanga kwaye ziyimoshe imveliso.

Kwenzeka ntoni ukuba utya itshizi ebolileyo

Intlungu yesisu, urhudo kunye nokugabha ziimpawu ezinokwenzeka xa usitya itshizi elibolileyo. Usulelo okanye ityhefu ekutyeni zizifo ezibangelwa kukutya ezidla ngokwenzeka xa ukutya kuphelelwe lixesha okanye xa kungagcinwanga kakuhle.

Ukongeza, i-malaise ihlala ingabonwa kwaye ayihambelani nokutya. Ke, kuphela ngamatyala anzima afikelela koogqirha kwaye kunqabile ukuba akhokelele ekufeni. Ukuba ukrokrela ungcoliseko lweshizi eyonakeleyo, zicoce ngamanzi ngokusela amanzi amaninzi kwaye kwangoko ufune isikhululo senkonzo. Ukuthatha iphakheji okanye iqhekeza lesonka samasi esityiweyo kunokunceda ekufumaneni isifo.