): yintoni, iimpawu, ukuhanjiswa kunye nonyango

Umxholo

• Iimpawu zosulelo ngu Escherichia coli
• E. coli ngexesha lokukhulelwa
• Uvavanyo olukwi-Intanethi losulelo lwamathumbu ngu E. coli
• Ngaba kwenzeka njani ukuhambisa
• Unjani unyango
• Ungaluthintela njani usulelo

THE Escherichia coli, okanye E. coli, yibacteria ehlala ngokwendalo emathunjini abantu kunye nezinye izilwanyana, ngaphandle kophawu lwesifo. Nangona kunjalo, kukho ezinye iintlobo ze E. coli eziyingozi ebantwini kwaye zingena emzimbeni ngenxa yokutya ukutya okungcolileyo, umzekelo, kubangela ukuba isisu sisifo sorhudo esiqatha kunye neencindi okanye igazi.

Ukongeza ekubangeleni usulelo lwamathumbu, ukubakho kwe E. coli inokubangela nosulelo lomchamo, ngakumbi kwabasetyhini, kwaye kubalulekile ukuba ichongwe ngovavanyo oluthile lwe-microbiological yomchamo ukuze unyango luqale.

Kukho iindidi ezi-4 ze E. coli ezibangela usulelo lwamathumbu, E. coli enterotoxigenic, enteroinvasive, enteropathogenic kunye ne-enterohemorrhagic. Ezi ntlobo ze E. coli banokuchongwa kuvavanyo lwelindle olucelwe ngugqirha, ngakumbi kwimeko yabantwana, abasetyhini abakhulelweyo, abantu abadala okanye abantu abanamajoni omzimba abuthathaka njengabo bafumana unyango lomhlaza okanye i-AIDS, umzekelo.

Iimpawu zosulelo ngu Escherichia coli

Iimpawu zesisu sosulelo ngu Escherichia coli ihlala ivela phakathi kweeyure ezi-5 ukuya kwezi-7 emva kokudibana nale ntsholongwane. Ngokubanzi, ezona mpawu zintsholongwane kunye nokusuleleka kwintsholongwane E. coli bazi:

• Intlungu zesisu;
• Urhudo rhoqo;
• Iintlungu kunye nokutsha xa uchama;
• Ubukho begazi kwilindle okanye kumchamo;
• Umchamo osibekele;
• Umkhuhlane ophantsi kunye noqhubekayo.

Kubalulekile ukuba usulelo ngo-Escherichia coli luchongwe kwakamsinya nje xa iimpawu zokuqala zosulelo zivela, njengoko kunokwenzeka ukuba unyango luza kuqala kwakamsinya kwaye iingxaki zinokuthintelwa. Jonga ezinye iimpawu zosuleleko lwe-coli.

E. coli ngexesha lokukhulelwa

Ngexesha lokukhulelwa kuqhelekile kubafazi ukuba neziqendu ezosulelayo zendlela yokuchama, uninzi lwazo lubangelwa Escherichia coli. Ngexesha lokukhulelwa kunokwenzeka ukuba ibacteria ifikelele kwi-urethra, apho iyanda kwaye ibangele iimpawu ezinjengeentlungu, ukutshisa kunye nokungxamiseka komchamo.

Unyango losulelo ngu E. coli ekukhulelweni kuhlala kwenziwa ngamayeza okubulala ugqirha, kwaye kuyacetyiswa ukuba kuselwe amanzi amaninzi ukukhuthaza ukupheliswa kwebhaktheriya kwishishini lokuchama ngokukhawuleza.

Uvavanyo olukwi-Intanethi losulelo lwamathumbu ngu E. coli

Usulelo lwamathumbu ngoku E. coli yimeko eqhelekileyo kwaye inokuba neempawu ezingathandekiyo. Ukufumanisa umngcipheko wokuba nosulelo lwamathumbu kunye nale bhaktiriya, jonga iimpawu onazo kolu vavanyo lulandelayo:

1. 1. Urhudo oluqatha
2. 2. Izitulo ezinegazi
3. 3. Iintlungu zesisu okanye iicramps
4. 4. Isicaphucaphu nokugabha
5. 5. Ukuqaqanjelwa ngokubanzi nokudinwa
6. 6. Umkhuhlane ophantsi
7. 7. Ukuphelelwa ngumdla wokutya
8. 8. Kwiiyure ezingama-24 ezidlulileyo, ukhe watya nakuphi na ukutya okunokonakala?
9. 9. Kwiiyure ezingama-24 ezidlulileyo, ubutye ngaphandle kwendlu?

Ngaba kwenzeka njani ukuhambisa

Ukuhanjiswa kwale bhaktiriya kwenzeka ngamanzi okanye ukutya okungcolileyo, okanye ngokudibana nelindle lomntu ongcolileyo, kwaye ngenxa yesi sizathu idluliselwa ngokulula, ngakumbi phakathi kwabantwana, esikolweni okanye kwindawo yokugcina abantwana.

Ngenxa yokuhambisa ngokulula kwale bhaktiriya kunye nokusondela phakathi kwe-anus kunye nelungu lobufazi, E. coli kunokubangela izifo ezahlukeneyo, ezinje:

• Gastroenteritis, xa ichaphazela amathumbu;
• Usulelo lwe-Urinary, xa ifikelela urethra okanye isinyi;
• IPyelonephritis, xa ichaphazela izintso emva kosulelo lomchamo;
• Isihlomelo, xa ichaphazela isihlomelo sesisu;
• Ukudumba kwenwebu yengqondo, xa ifikelela kwinkqubo yemithambo-luvo.

Ukongeza, xa usulelo ngo Escherichia coli ayinyangwa kakuhle, kunokwenzeka ukuba le bhaktiriya ifike egazini, ibangele i-septicemia, imeko enqabileyo ehlala inyangwa esibhedlele.

Unjani unyango

Unyango losulelo ngu Escherichia coli kwenziwa ngokweprofayili yobuntununtunu yale ntsholongwane iye kwiintsholongwane, eyaziswa ngeyeza leyeza, nakwimeko yempilo yomntu jikelele. Xa umntu eneempawu, ngakumbi kwimeko yosulelo lomchamo, ugqirha unokucebisa ukusetyenziswa kwee-antibiotics, ezinje ngeCephalosporins, Levofloxacin kunye neAmpicillin.

Kwimeko yosulelo lwamathumbu, ukusetyenziswa kwezibulala-ntsholongwane kuhlala kungacetyiswa, kuba le meko ithande ukuzisombulula kwiintsuku nje ezimbalwa, ngokuphumla kuphela kunye nokufumana ulwelo oluninzi olucetyiswayo. Ukusetyenziswa kwamayeza abamba amathumbu akucetyiswa ngenxa yokuba angonyusa ubungqongqo besifo, kuba iintsholongwane azipheliswa lilindle.

Enye indlela elungileyo yokunceda ukulawula isisu kukuthatha iprobiotic efana ne-PB8, Simfort, Simcaps, Kefir Real kunye neFloratil, kwaye ziyafumaneka ezikhemesti nakwiivenkile ezinesondlo.

Ungaluthintela njani usulelo

Ukuthintela ungcoliseko E. coli equka:

• Hlamba izandla zakho emva kokusebenzisa igumbi lokuhlambela;
• Ngalo lonke ixesha hlamba izandla zakho ngaphambi kokutya;
• Hlamba izandla zakho ngaphambi nasemva kokupheka;
• Hlamba ukutya okutyiwa kukrwada, okufana neletisi kunye neetumato;
• Musa ukuginya amanzi echibini, emlanjeni okanye elunxwemeni.

Ukongeza, kubalulekile ukukhusela iintsholongwane ekutyeni uluhlaza, ukuntywilisela, ukuntywiliselwa ngokupheleleyo, ngecephe le-1 leblitshi kwilitha nganye yamanzi okusela kwaye uyivumele ukuba iphumle imizuzu elishumi elinesihlanu phambi kokuba uyisebenzise.