Le Iqanda lisempilweni I-Cocktail Recipe iya kukwenza ujonge njenge-Master Mixologist

Umxholo

• IHanzo Flip Cocktail
• Uphengululo lwe

Makhe sithethe ngebaiji. Obu tywala bendabuko besiTshayina kunokuba nzima ukuba bufumaneke (amanqaku e-bartender: +3), kwaye enziwe ngokwenziwa ngamazimba abilayo. Ke, uxolo, kodwa esi siselo asiyi kubahlobo bakho abangena-gluten (-1 point, nangona ayiyompazamo yakho leyo). Unokusebenzisa iShuchu, isiselo esinxilisayo serayisi esivela eJapan. (Ukuba utywala obusekelwe ekutyaleni okanye amaqanda amhlophe ayizizo izinto zakho, wena kunye namantombazana akho unokuphinda uthabathe le rum kunye nepomegranate cocktail kwaye wenze ngathi kusehlotyeni okanye kukumnyama okumnyama kwitshokholethi eyi-dessert eswiti.)

Okulandelayo, ijusi yeyuzu (kaloku, awuthandeki? +2 amanqaku). I-Yuzu sisiqhamo se-citrus saseJapan, kwaye ngelixa iziqhamo ngokwazo kusenokwenzeka ukuba kunzima ukuzifumana njenge-baiji, ungayibamba ibhotile yejusi yayo (enencasa yokuhlaziya eyothusayo eyahlukileyo kwezinye iziqhamo zesitrasi) kwiimarike ezintle okanye zobuhlanga, okanye ngeAmazon. I-flavour ecebileyo kunye nephunga lithetha ukuba uya kufuna isiraphu encinci elula efumaneka kwezinye i-cocktails ezisisiseko (ibhonasi +5 amanqaku).

Emva kokuxuba ezinye izithako kunye kunye nokuyihlutha kwisiqingatha se-cocktail shaker, phakamisa isiselo ngeqanda elinye elimhlophe. Vala i-shaker back up kwaye ugungqise (okanye ukuba singathi siyaphambana) uyikhuphe loo nto. Yintoni evelayo xa ugalela yonke into kwiglasi ebandayo ayisiyonto imdaka, ubugcisa.

Akukho mntu kufuneka azi ukuba awuzange uyile ngokwakho iresiphi ngokwakho-okona kungcono ukushiya kwipro, ibartender uJames Palumbo weBelle Shoals Bar eBrooklyn, NY. Ngaphandle koko, nguwe owenze konke ukushukuma, ngenxa yoko ungene kulolonge ingalo ngelixa uxakekile ungoyena mamkeli ndwendwe ulungileyo.

IHanzo Flip Cocktail

Izithako

5 oz. baijiu (okanye shochu)

1 oz. UFrangelico

0.75 oz. Yuzu

0.25 oz. Ukukrakra

1 iqanda elimhlophe

Ubusi ukuhlobisa

Imikhombandlela

1. Hlanganisa i-baijiu, iFrangelico, ijusi ye-yuzu, kunye ne-bitters kwi-shaker.
2. Yongeza umkhenkce kwaye ugungqise ngamandla.
3. Umxube we-Strain ubuye kwakhona kwisihlukuhli kwaye ulahle umkhenkce.
4. Ukuqhekeka kweqanda kwaye wahlule umhlophe, ukuvumela ukuba iwe kwi-tin shaker.
5. Isimbozo kunye "nokunyikima owomileyo" (oko kukuthi, kungabikho mkhenkce) kangangesithuba semizuzwana engama-45 ukukhupha iqanda kwi-cocktail (kunye nokwenza frothy, duh).
6. Thela izithako kwi-coupe ebandayo ye-cocktail kwaye uhombise nge-spritz yelamuni kunye nethontsi elincinci lobusi.

Uphengululo lwe