Ukutya kwe-Anemia: ukutya okuvunyelweyo kunye nezinto onokuthi uziphephe (kunye nemenyu)
Ukulwa i-anemia, ukutya okune-protein, i-iron, i-folic acid kunye neevithamini ze-B ezifana nenyama, amaqanda, intlanzi kunye nesipinatshi kufuneka kusetyenziswe. Ezi zondlo zikhuthaza ukuveliswa kweeseli ezibomvu zegazi egazini, ezihlala ziphantsi xa uneanemia.
Ukutya okuqhelekileyo kuqulethe malunga ne-6 mg yesinyithi kwiikhalori ezili-1000, eziqinisekisa inani le-iron mihla le phakathi kwe-13 kunye ne-20 mg. Xa kukho naluphi na uhlobo lwe-anemia oluchongiweyo, eyona nto ifanelekileyo kukufuna isikhokelo kwingcali yesondlo ukuze uvavanyo olupheleleyo lwenziwe kwaye isicwangciso sesondlo silungelelaniswe neemfuno kunye nohlobo lwe-anemia umntu abonisiweyo.
1 i-steak edibeneyo kunye ne-1/2 indebe yerayisi, i-1/2 indebe yeembotyi ezimnyama kunye ne-lettuce, i-carrot ne-pepper saladi, i-1/2 indebe ye-dessert ye-strawberry
Ukutya okusemva kwemini
Ubungakanani obubandakanyiweyo kwimenyu buyahluka ngokobudala, isini, isenzo somzimba kwaye ukuba umntu unesifo esayanyaniswa naso, ke, eyona nto ilungileyo kukuba kuboniswane nesondlo ukuze kuvavanyo olupheleleyo lwenziwe kunye nesicwangciso sesondlo ngokwe kwiimfuno zomntu.
Ukongeza ekutyeni, ugqirha okanye ugqirha wezondlo unokujonga isidingo sokongeza i-iron kunye nezinye i-micronutrients ezinje nge-vitamin B12 okanye i-folic acid, kuxhomekeka kuhlobo lwe-anemia. Jonga iindlela zokupheka ezi-4 zokunyanga i-anemia.
Bona ezinye iingcebiso zokondla kule vidiyo ilandelayo ye-anemia: