I-Redheaded Scot yi-Cocktail ye-Scotch esempilweni oyidingayo kweli Xesha lekwindla

Umxholo

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Hambisa ngaphezulu kwethanga le-spice latte, sowuza kudibana nesiselo esitsha osithandayo sokuwa: I-Redheaded Scot. Kulungile, ayisiyo imali yokusa, njenge latte. Kodwa le recipe esempilweni ye-cocktail ivusa obona busuku bupholileyo bekwindla. Idibanisa i-scotch endala kunye ne-tangy ginger kunye ne-allspice amajikijolo ukwenza isiselo esineziqholo esiza kukukhumbuza amagqabi aqhekezayo, umlilo, kunye nomoya obandayo.

Ngethamsanqa kuwe, kulungile kuwe njengoko kumnandi. Iorenji ibonelela nge-vitamin C, inika amajoni akho omzimba amandla kancinci ngexesha lokubanda kunye nomkhuhlane, ngelixa ijinja inokunceda ekunciphiseni iintlungu zokugaya ukutya kunye nesicaphucaphu. (Olunye uhambo oluninzi lokuya kwi-buffet yeholide mhlawumbi?) Kodwa isithako esifihlakeleyo sale recipe ye-cocktail esempilweni yi-allspice dram, isiraphu eswiti, enencasa eyenziwe ngamaqunube avela kumthi wepimento. (Ewe, njengaleyo bayisebenzisela ukufaka iminquma.) Kuthathelwa ingqalelo njengesithako esikhethekileyo kwaye kunokuba nzima ukufumana, kodwa ngethamsanqa, kulula ukwenza eyakho.

Redheaded Scot

Yenziwe ngu-bartender uJames Palumbo we-Belle Shoals Bar eBrooklyn, NY

Izithako

2 oz Macallan 12-iminyaka scotch

I-1/2 oz isiraphu yejinja

6 iidashi allspice dram

i-orenji twist

iqhekeza elikhulu lomkhenkce

Imikhombandlela

Thela i-allspice dram ukuya ezantsi kwe-tumbler. Yongeza isiraphu yejinja emva koko iscotch. Ungalibali umkhenkce! Sika iqhekeza elincinci le-orenji, khama ijusi kwiglasi, kwaye usebenzise njengokuhombisa. Yonwabele!

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