Unyango lwaseKhaya lweSisu esineBlood

Umxholo

• 1. Iti yeFennel, ameva angcwele kunye nenutmeg
• 2. Iti ye-Sagebrush
• 3. Iti iMacela
• Ungalwa njani nokwetyisa okungalunganga

Imvakalelo yesisu esidumbileyo ixhaphake kakhulu ebantwini abaphethwe yintlungu kunye nokugaya ukutya okungalunganga, kodwa inokwenzeka emva kwesidlo esinzima, esityebile kumafutha, anje nge feijoada, isityu sasePortugal okanye i-barbecue, umzekelo. Indlela elungileyo yokuphucula ukwetyisa ngokukhawuleza kukuthatha iziqhamo zeTyuwa, iyeza elinokuthengwa ezikhemesti, kwiivenkile ezithengisa iziyobisi nakwiivenkile ezinkulu, ngaphandle kommiselo.

Nangona kunjalo, iti yemifuno eboniswe ngezantsi inokuthathwa kwiisips ezincinci, ukuququzelela ukwetyisa ngendlela yendalo.

1. Iti yeFennel, ameva angcwele kunye nenutmeg

Unyango olusemagqabini lwasekhaya lokulwa nezisu ezixineneyo ngenxa yokwetyisa okungalunganga yiti engcwele ye-espinheira, ene-fennel kunye ne-nutmeg kuba inezinto zokugaya eziququzelela ukwetyiswa kokutya, kuzisa isiqabu esikhawulezileyo kukungonwabi.

Izithako

• I-fennel encinci ye-1;
• 1 iqabunga lamagqabi anameva angcwele omileyo;
• 1 icephe yekhofi ye-nutmeg yomhlaba;
• 1 indebe yamanzi.

Imowudi yokulungiselela

Beka izithako epanini uze ubilise imizuzu embalwa. Emva koko cima ubushushu kwaye ubupholise. Thatha amaxesha ama-2 ukuya kwayi-3 ngemini ukuze uzuze kwiipropathi zayo.

2. Iti ye-Sagebrush

IArtemisia sisityalo esingamayeza esithi, phakathi kwezinye iipropathi, sikwazi ukunceda inkqubo yokwetyisa, ukongeza ekuthomaliseni nasekudleni.

Izithako

• I-10 ukuya kwi-15 yamagqabi e-sagebrush;
• 1 indebe yamanzi abilayo.

Imowudi yokulungiselela

Iti kaMugwort yenziwa ngokubeka amagqabi emanzini abilayo kunye nokutshiza malunga nemizuzu eli-15. Emva koko thintela kwaye usele ikomityi yeti amaxesha ama-2 ukuya kwayi-3 ngemini.

3. Iti iMacela

IMacela sisityalo esineyeza elinezinto ezichasayo, ezinokuthomalalisa kunye nezokwetyisa, ukunceda inkqubo yokwetyisa kunye nokunciphisa iimpawu ezinxulumene nemvakalelo yesisu esidumbileyo.

Izithako

• 10 g yeentyatyambo zeapile ezomileyo;
• 1 indebe yamanzi abilayo.

Imowudi yokulungiselela

Ukwenza iti, yongeza nje iintyatyambo zomile ze-apile kwindebe yamanzi kwaye mayime kangangemizuzu eli-10. Emva koko thintela uze usele amaxesha ama-3 ukuya kwayi-4 ngosuku.

Ungalwa njani nokwetyisa okungalunganga

Indlela elungileyo yokulwa nokwetyisa ukutya kukutya ukutya okuncinci ngexesha, kwaye ukuhlafuna kakuhle. Iziselo ezinxilisayo kufuneka zithintelwe xa kutyiwa kunye nolunye ulwelo, olufana nejusi okanye amanzi, kufuneka luthathwe kuphela xa kuphela isidlo. Elinye icebo elilungileyo kukukhetha iziqhamo njenge dessert, kodwa ukuba ukhetha iswiti, kuya kufuneka ulinde malunga neyure enye ukuba utye, kuba kwabanye abantu, ukutya iswiti emnandi kanye emva kwesidlo, kunokubangela ukutsha kwentliziyo kunye nokugaya okungalunganga.

Kwezinye iindawo kulisiko ukusela ikomityi enye yekofu eqinileyo ekupheleni kwesidlo, kodwa abantu abanesisu esibuthathaka kufuneka balinde, kwaye banokusela ikofu kunye nedessert emnandi, umzekelo. Ukusela ikomityi ye-lemon iti ekupheleni kwesidlo, okanye endaweni yekofu ikwayindlela efanelekileyo yokugcina isisu sakho siziva siphezulu kwaye sidumbile.