I-dessert ekhulelweyo

Umxholo

• Iresiphi yedessert ekhulelweyo
• Iresiphi yeCake yeApple
• Amakhonkco aluncedo:

Isimuncumuncu esikhulelweyo kufuneka siyidizethi equlathe ukutya okusempilweni, okufana neziqhamo, iziqhamo ezomisiweyo okanye ubisi, kunye neswekile encinci kunye namafutha.

Ezinye iingcebiso ezisempilweni zeedess zabasetyhini abakhulelweyo zezi:

• Iapile ebhakaweyo eneziqhamo ezomisiweyo;
• Isiqhamo esicocekileyo nesinamon;
• Isiqhamo sesifiso kunye ne yogurt yendalo;
• I-Cheese ene-guava kunye ne-cracker;
• Ipayi yelamuni

Ukutya ngexesha lokukhulelwa kufuneka kulungelelaniswe, kubandakanya ukutya kuwo onke amaqela. Ukuhamba rhoqo kunye nokwahluka kokutya kuqinisekisa isondlo esifanelekileyo kunye nokufumana ubunzima obaneleyo.

Iresiphi yedessert ekhulelweyo

Nantsi iresiphi yekhekhe leapile elilungele ukukhulelwa kuba isezantsi iswekile namafutha.

Iresiphi yeCake yeApple

Izithako:

• Amaqanda ama-3
• 70 g iswekile
• 100 g yomgubo
• 70 g yebhotolo ebhityileyo
• Ii-apile ezi-3, malunga ne-300 g
• Iibhokhwe ezi-2 zewayini yasePort
• Isinamoni umgubo

Imo yokulungiselela:

Hlamba ii-apile kakuhle, uxobule uze wahlule kwizilayi ezicekethekileyo. Beka ikhonteyina egutyungelwe yiwayini ePort. Yibetha iswekile kunye nezikhupha zamaqanda kunye nebhotolo ethambileyo, ngoncedo lomxube wombane. Xa unekrimu emanzi, yongeza umgubo uxube kakuhle. Hlanganisa amaqanda abamhlophe ade adibaniswe kakuhle kunye nenhlama. Thambisa ipani encinci ngebhotolo encinci kwaye ufefe ngomgubo. Beka inhlama kwitreyi kwaye ufefe isinamon eyimpuphu. Beka iapile ngaphezulu kwentlama, ukongeza iglasi yewayini yePort. Yiya ehovini ubhake imizuzu engama-30 ngo-180 ºC.

Utywala obunewayini yezibuko buya bumphunga xa ikeyiki isiya eontini, ke ayibangeli ngxaki emntwaneni.

Amakhonkco aluncedo:

• Ukutya ngexesha lokukhulelwa
• Ukondla ngexesha lokukhulelwa kumisela ukuba ingaba umntwana uya kutyeba na