9 Amanqaku amnandi eSoisin Sauce

Umxholo

• 1. Ubhontshisi we-bean kunye noshukela omdaka
• 2. Iigalikhi teriyaki
• 3. Iigalikhi kunye neeprimon
• 4. Imbotyi emnyama kunye neplam
• 5. I-Barbecue kunye ne-molasses
• 6. Ibhotolo yesoya kunye namandongomane
• 7. Iigalikhi kunye ne-miso paste kunye ne-mustard paste
• 8. Ijinja kunye neplam jam
• 9. I-Molasses kunye ne-Sriracha sauce
• Ukulungiselela ezinye iindlela ezenziwe nge-hoisin sauce
• Yise kude

I-Hoisin isosi, ekwabizwa ngokuba yi-Chinese barbecue sauce, sisixhobo esidumileyo kwiindawo ezininzi zokutya zaseAsia. Isetyenziselwa ukuhlamba inyama kunye nokupheka inyama, kwaye abantu abaninzi bayayongeza kwimifuno kunye nezitya eziqhotsiweyo zeswiti esiphundu kunye nesiphithiphithi esimnandi.

Ukuba ulungiselela isitya esiphefumlelweyo saseAsia kwaye uqaphele ukuba awunayo i-hoisin sauce, unokucinga ukuba usonakalisile isidlo sakho. Akukho maxhala. Unokudibanisa isosi yakho ye-hoisin kunye nezithako esele zisekhitshini lakho.

I-Hoisin isosi, enemvelaphi yaseCanton, iza ngeendlela ezahlukeneyo, kunye neesosi ezininzi ezinezithako ezinjengeviniga, iimbotyi zesoya, igalikhi, imbewu yefennel, kunye neesilili ezibomvu.

Into enomdla kukuba, i-hoisin yiTshayina yokutya kwaselwandle, nangona ingenazo naziphi na izinto zokutya kwaselwandle.

Nokuba ulungiselela isitya sokutya kwaselwandle, isitya senyama, okanye isitya semifuno, nantsi jonga izinto ezisithoba ezizenzele isosi sehoisin.

1. Ubhontshisi we-bean kunye noshukela omdaka

I-Hoisin isosi ityebile kwaye imnyama inencasa emnandi kunye netyuwa. Ukuba uphelelwa yisosi, umxube weembotyi kunye neswekile emdaka inokubonelela ngokungcamla kunye nokungaguquguquki okufunayo.

Kule recipe, hlanganisa:

• Iziqhamo ezi-4
• I-1/3 indebe emnyama iswekile emdaka
• 3 tbsp. Isosi yebhontshisi emnyama yaseTshayina
• 2 tbsp. isosi yesoyi
• 2 tbsp. amanzi
• 1 tbsp. irayisi yewayini iviniga
• I-1/2 tsp. Isitshayina ezintlanu spice powder
• I-1/2 tsp. ioli yesesame

I-Puree zonke izithako kwi-blender, uze udibanise umxube kwi-fry-fry, imifuno, okanye izitya zenyama.

2. Iigalikhi teriyaki

I-Hoisin isosi ibandakanya igalikhi njengesithako. Ukwenza eyakho inguqulelo ngegalikhi, coca ezi zinto zilandelayo kwi-blender:

• I-3/4 yekomityi yeembotyi zeentso, zihlanjwe kwaye zikhutshwe
• 2 ikonofile
• 3 tbsp. imolasses
• 3 tbsp. isosi yetiyaki
• 2 tbsp. iviniga yewayini ebomvu
• 2 tsp. Isitshayina ezintlanu spice powder

3. Iigalikhi kunye neeprimon

Xa ucinga nge-hoisin sauce, awunakucinga nge-prunes. Kodwa ungasebenzisa esi siqhamo ukwenza isosi yakho, nayo.

1. Bilisa ikomityi ye-3/4 ye-prunes ezi-pitted nge-2 iikomityi zamanzi de zithambe kwaye zithambe.
2. Hlanganisa iiprimon ezithambileyo kunye neegloves ezi-2 zegalikhi, 2 tbsp. isosi yesoya, kunye ne-1/2 tbsp. isherry eyomileyo kwi-blender okanye iprosesa yokutya.

4. Imbotyi emnyama kunye neplam

Iipruni asizizo zodwa iziqhamo onokuzisebenzisa ukwenza i-hoisin sauce. Ukuba awunayo i-prunes, sebenzisa i-plums endaweni yoko.

Kule recipe uya kuyidinga:

• Iiplamu ezinkulu ezi-2 ezinkulu
• Ikomityi ye-1/4 iswekile emdaka
• 3 tbsp. imbotyi emnyama kunye nesosi egalikhi
• 2 tbsp. isosi yesoyi
• 1 tbsp. irayisi yewayini iviniga
• 1 1/2 tsp. ioli yesesame
• I-1/2 tsp. Isitshayina ezintlanu spice powder

1. Hlanganisa i-plums, iswekile emdaka, kunye ne-2 tbsp. yamanzi epanini. Bilisa de ibe ziiplamu zithenda. Yongeza isosi yembotyi emnyama epanini.
2. Thela umxube wepani kwi-blender, emva koko ungeze izithako eziseleyo. Hlanganisa ukungqinelana okufunwayo.

5. I-Barbecue kunye ne-molasses

Le yeyona ndlela elula yokupheka i-hoisin sauce. Yenze ngokudibanisa:

• Indebe ye-3/4 ye-barbecue sauce
• 3 tbsp. imolasses
• 1 tbsp. isosi yesoyi
• 1/2 tbsp. Isitshayina ezintlanu spice powder

Ukuba umxube ungqindilili, yongeza intwana yamanzi de ube uhambelana ngendlela oyifunayo.

6. Ibhotolo yesoya kunye namandongomane

Ibhotolo yamandongomane inokuba sesinye isithako ongadibani nesosi yehoisin. Kodwa inokwenza isosi emnandi xa idityaniswe nezinye izithako ezibalulekileyo.

Kule recipe uya kuyidinga:

• 4 tbsp. isosi yesoyi
• 2 tbsp. ibhotolo yamandongomane
• 2 tsp. isosi yepepile eshushu
• 2 tsp. ioli yesesame
• 2 tsp. iviniga emhlophe
• 1/2 tbsp. iswekile emdaka
• 1/2 tbsp. busi
• 1/8 tsp. ipelepele emnyama
• 1/8 tsp. umgubo wegalikhi

Hlanganisa zonke izinto kwisitya ukuze wenze isincamathelisi, emva koko usongeze kuyo nayiphi na iresiphi yesitya.

7. Iigalikhi kunye ne-miso paste kunye ne-mustard paste

Le recipe ekhethekileyo iquka indebe yeerinki. Galela iidiliya emanzini kangangeyure. Emva koko, hlanganisa iidiliya kunye:

• 2 ikonofile
• 1 1/4 iikomityi zamanzi
• 1 tbsp. ioli yesesame
• 1 tsp. unama miso
• 1 tsp. Unama lwemostade
• I-1/2 tsp. ipepile ebomvu etyunyuziweyo

Hlanganisa zonke izithako kwaye ulungele ukusebenzisa.

8. Ijinja kunye neplam jam

Ukuba awunayo i-plums epheleleyo, sebenzisa i-plum jam endaweni yoko. Ufuna kuphela amacephe amabini ejam ukwenza isosi enkulu yehoisin.

Hlanganisa kwaye udibanise i-plum jam kunye:

• 2 ikonofile
• 1 intshi yengcambu yeginger
• 1 tbsp. isosi yetiyaki
• I-1/2 tsp. ipepile ebomvu etyunyuziweyo

9. I-Molasses kunye ne-Sriracha sauce

Iresiphi emnandi kunye neencasa ifuna:

• I-1/4 yekomityi yesosi yesosi
• 2 tbsp. imolasses
• 1 ikonofile
• 1 tbsp. ipeanut butter
• 1 tbsp. irayisi iviniga
• 1 tbsp. ioli yeesame
• 1 tbsp. Isosi yeSriracha
• 1 tbsp. amanzi
• I-1/2 tsp. Isitshayina ezintlanu spice powder

Fudumeza zonke izithako epanini ngeshushu eliphakathi. Gcina rhoqo ude udityaniswe. Vumela i-sauce ipholile ngaphambi kokukhonza.

Ukulungiselela ezinye iindlela ezenziwe nge-hoisin sauce

Kuxhomekeke kwinto onayo kwi-pantry yakho okanye kwifriji, usenokukwazi ukwenza isosi yakho ye-hoisin. Ukuba akukhange kubenjalo, iindlela ezininzi zesosi esele zilungile zinokwenza isidlo ngendlela emnandi.

Umzekelo, ukuba wenza isitya sokutya kwaselwandle, unokufaka endaweni yesosi yeoyster, enencasa ekhethekileyo yentlanzi. Isosi yesosi kunye nesosi ye-tamari nazo zikulungele ukongeza incasa kwimifuno kunye nezitya ezijijayo.

I-barbecue sauce yindawo enkulu yokutya izitya zenyama. Okanye, sebenzisa idada okanye isosi yeorenji xa udipha.

Yise kude

Ukuza neendlela zakho ezizenzelayo ze-hoisin sauce kulula kunokuba ungacinga. Gcina ukhumbule ukuba unokufuna ukongeza ngaphezulu okanye ngaphantsi kwezithako, kuxhomekeke kubungakanani besosi ofuna ukuyilungisa.

Gcina nayiphi na isosi eseleyo kwisitya sokungena ngaphakathi kwifriji. Ubomi beshelfufu se-hoisin sauce esenziwe ekhaya buyahluka, kodwa kufuneka iqhubeke iiveki ezininzi.