Zithini iimodeli zokutya i-Backstage kwiveki yeFashoni?

Umxholo

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Khawukhe uzibuze ukuba zeziphi ezi modeli zide, zilukhuni xa zisenziwa ngexesha lokuphoswa, ukufakwa, kunye nasemva kweqonga kwiVeki yeFashoni, eqala namhlanje eNew York? Ayiyo nje isileri. Ngokwenene sisidlo esicocekileyo, esimnandi, kwaye kulula kakhulu ukuba ungasifaka kwisidlo sakho! I-Dig Inn Seasonal Market, indawo yokutyela esekwe kwisiXeko saseNew York, ekhawulezayo idibene ne-CFDA Health Initiative ukubonelela ngokutya okunempilo ngexesha leVeki yeFashoni. Baza kube bephaka izitya ezinencasa ngasemva kwimiboniso kaDiane Von Furstenburg, Alexander Wang, Pamela Roland, SUNO, Prabal Gurung kunye nokunye. Kwaye iimodeli zakho ezizithandayo ezihamba kumzila weenqwelomoya we-DVF ziya kuxubha kwizinto ezifana nenkukhu etshisiweyo, i-bulgur, iibhatata ezigcadiweyo, i-broccoli enegalikhi eyosiweyo kunye ne-almonds, kunye ne-kale kunye nesaladi yeapile. Siye sathintela iresiphi yeebheet ezosiweyo kunye nesitya esecaleni seorenji baya kuthi nabo batye. Yizame apha ngezantsi! (Yongeza ezi Iimodeli zeFashoni eyi-7 ukuze zilandelwe ukulungelelanisa ukutya kwakho ngoku!)

Iibhontshi ezine-Orenji kunye neMbewu yethanga

Izithako:

3 iinyanda baby beet

Iipunipoli ezi-2 zeapile cider iviniga

1 ithispoon ityuwa yolwandle

1 ithisipuni ikumin (ukhetho)

1 ithisipuni imbewu yecelery (ukhetho)

1 ithisipuni ye-thyme entsha

2 iiorenji ezingenambewu

1 icephe yeoyile ye-olive

Iipunipoyi ezi-2 zenze imbewu yethanga

Eyokunxiba:

2 ithisipuni i-thyme entsha

1 isipuni apple cider iviniga

2 iitispuni zeagave

2 itispuni yeDijon-style yonkozo lwemostade

1 pinch sinamon

1 ithispoon ityuwa yolwandle

8 ijika ipepile emnyama entsha

Imikhombandlela:

1. Sika umphezulu kunye neebhotile zeebhitethi uze uzilahle. Hlanza iibeet kakuhle ngamanzi.

2. Kwimbiza enobungakanani obuzi-quart ezimbini dibanisa ii-beet kunye neekomityi ezi-2 zamanzi, iviniga ye-apile, ityuwa yaselwandle, ikumin, imbewu yeseleri, kunye nelemon thyme. Yizisa i-beet kwindawo yokushisa okuphezulu. Qhubeka upheka kwindawo yokushisa ephakathi kwemizuzu engama-35. Hlaba ii beet ngemela encinci-ukuba ithambile, yikhuphe kwi-colander.Ukuba akunjalo, pheka imizuzu eyi-10 ixesha elide.

3. Ii-beet ezipholileyo de zibe zipholile ngokwaneleyo ukuba zingaphathwa, sika nganye ibe zii-ezine.

4. Lungisa iiorenji ngelixa iibeet zipheka. Sika kwaye uxobule iiorenji kwisine.

5. Kwisitya udibanise izithako zokugqoka. Yongeza kwiiorenji.

6. Fudumeza 1 icephe oyile kunye beet kwi skillet kwi ubushushu eliphakathi setting. Emva kwemizuzu emi-5, thatha ii-beet ususe ubushushu emva koko wongeze imbewu yethanga kunye nokunxiba iorenji / lwemostade. Vumela umxube uhlale kwi-skillet kangangemizuzu emi-2 emva koko usebenze.

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