Ngaba i-Buck Chuck Habit yakho iYonakalisa impilo yakho?

Umxholo

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Uya ngakwindlu yomhlobo wakho kwisidlo sangokuhlwa kwaye uyeke kuqala ukukhetha ibhotile yewayini ebomvu. Ngaba uya kucinga ukuba unexabiso eliphantsi xa ukhetha enye ngexabiso elingaphantsi kwe-$10? Ngaba uya kuwubona umohluko ukuba yi- $ 22? Wena ngekhe uqaphele, kodwa into yokugqibela oyifunayo kukuba athabathe kwaye aqonde ukuba uchithe imali eninzi emameleni kunesipho sakhe sombuki zindwendwe.

Iindaba ezimnandi: Okunokwenzeka kukuba, ekuphela kwendlela anokukwazi ngayo ukuba ucolile kukuba ushiya irisithi engxoweni yesipho. Ubuncinci yile nto igqitywe yividiyo yamva nje evela kwiVox.com.Indawo yayinabasebenzi babo ngokungcamli ukungcamla iwayini ezivela kumaxabiso ahlukeneyo, kwaye zonke ziyinyani kukhethwa iwayini enexabiso eliphantsi. Ividiyo iqhubekile nokuxoxa ngendlela i-wine connoisseurs ihlala ingenakuchaza umahluko kwixabiso.

Ke ukuba iyathandeka ngokulungileyo nokuba ubiza kangakanani, ngaba ubuncinci ufumana ibhanti yempilo yakho? Iwayini ebomvu ibonakalisa izibonelelo zempilo ezininzi-iqulethe ii-antioxidants ezinjenge resveratrol kunye ne polyphenols, enceda ukulwa nokudumba; kubonisiwe ukukhusela kwisifo sentliziyo; Kwaye kubonisiwe ukunqanda ukwehla kwememori njengoko uneminyaka yobudala. Kodwa i-fancier merlot ayizukukunika idosi eyomeleleyo yezo zibonelelo, utsho uMolly Kimball, R.D. Kuye, umbuzo wokuba ingaba iwayini ebiza kakhulu ibonelela ngezibonelelo zempilo ezingaphezulu na kwaye yomile. "Akukho nokuba mhlawumbi. Ixabiso alinamsebenzi." (Ngaba uyazi ukuba oososayensi bayayenza iwayini engenaHangover Simahla? Siza kuyithatha, enkosi.)

“Amaxesha amaninzi, into oyihlawulayo asiyondlela iidiliya ezikhula ngayo,” uyachaza. "Uhlawula i-branding okanye intengiso eyahlukileyo." Kodwa iiwayini ezingabizi kakhulu zinokuthi zizaliswe ngokugcinwa okanye ezinye iifayili, akunjalo? "Uninzi lweewayini zongeze iisulphites ukunceda ukuzinzisa ifomula," utshilo uKimball. "Ziyakhusela kwaye zigcine ibhotile yewayini. Ngaphandle kwee-sulphites, iintsholongwane ziyakutshintsha ukwenziwa kwewayini ngokukhawuleza." Ekubeni ukufakwa kwabo kwiwayini bafumana ileyibhile yesilumkiso-"iqulethe i-sulphites" -inokwenza ukuba izigcini zibonakale njengengozi yempilo, kodwa uKimball ubonisa ukuba ukutya okuninzi kuqulethe i-sulphites, njengeziqhamo ezomisiweyo. "Abantu abazange badibanise iirasentyisi kunye ne-hangover."

Ewe, kulula ngokwaneleyo ukuba ingcali yezondlo ithi. Ngokuqinisekileyo umntu ohleli yedwa, okhuthazwayo ukuba akuthengisele iwayini ebiza kakhulu, uya kubona izibonelelo zempilo ngokwahlukileyo. “Ixabiso alinanto yakwenza nezongezo,” utsho uJason Wagner, umalathisi wesiselo eFung Tu kwisiXeko saseNew York. "Siseti nje yesakhono-akukho lula ukwenza iwayini ngaphandle kwezongezo."

Enyanisweni, uWagner akasebenzisi igama elithi "ixabiso eliphantsi" okanye "elibizayo," kodwa "impahla ephantsi" ngokubhekiselele "kwimpahla ephezulu," ethi yiyona kuphela umehluko phakathi kweendidi ezimbini. "Umvelisi wediliya, ukuvuna, ukufumaneka-bonke badlala into ethile" kwixabiso, uyachaza. Iingcali ziyakwazi ukuba u-1982 ibingunyaka obalaseleyo kwi-Bordeaux, isenza ezo wayini zifunwe ngakumbi, kodwa kwi-chemistry, loo bhotile ikhethekileyo ayifani nento onokuyifumana kwivenkile yakho. "Iwayini yexabiso eliphantsi yenzelwe imveliso ngobuninzi. Ufumana uninzi lweefiller kunye nezongezo-kodwa ezinye iwayini ezibiza kakhulu zenza njalo." (I-Psst ... leliphi inani leCalori yazo zonke iiCocktails zakho ozithandayo?)

Bobabini uKimball kunye noWagner bayavuma ukuba i-hangover yakho ayinakubekwa tyala kuyo nayiphi na into ngaphandle kwesixa osiphuzayo (ncwina). Ukuba ubuhlawula ixabiso eliphezulu kuba kubalulekile kuwe ukuba iwayini yakho, yithi, ifuywe ngokuzinzileyo, i-organic, okanye isilela kwizilondolozi ezithile, ke qhubeka ujonge iilebheli-unokufumana olona khetho luphantsi olusanelisayo utshilo uWagner. "Uninzi lwabathengisi bempahla banemigaqo 'yokutya' ngasemva kwabo. Ileyibhile iyakuxoxa ngefilosofi yabo." Ibali elincinci elimnandi malunga neediliya zakho zikhiwa phantsi kwelanga laseTuscan? Oko kufanele kukunika umbono wenkqubo yabo yokufama, onokuthi uyiphande kwi-intanethi. Ukuba awuzikhathazi kangako ngaloo nto, ke rhabula kuyo nayiphi na into oyithandayo. Usazifumana zonke ii-antioxidants, impilo yentliziyo-kunye naloo nto incinci yokuphumla.

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