I-19 Imigaqo yamaFoodiodi echazwe (awuyedwa)

Umxholo

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Amagama okupheka amnandi angene ngokuthe chu kwiimenyu zethu zokutya. Siyazi ukuba sifuna ikhontethi yedada, kodwa asiqinisekanga ngeepesenti ezili-100 ukuba yintoni kanye kanye, confit kuthetha. Ke ukuba ubusazibuza- kuba sine- nazi iimeko ezingama-19 zokutya ezidliwayo ekugqibeleni zichaziwe. Ewe, siya kufika emazantsi e-confit kube kanye.

Confit

Inyama okanye inkukhu (ihlala idada) ephekiweyo kwaye igcinwe kumanqatha ayo.

Uyitsho njani: umrhumo ohlawulwayo

Itartare

Inyama eluhlaza okanye intlanzi ecoliweyo.

Uyitsho njani: itar-itha

Ukuzonwabisa-Bouche

Ngokwentsingiselo ethetha "hlekisa umlomo," sisampulu encinci yokutya okuphakelweyo ngaphambi kokutya ukuze ulume inkalakahla.

Ungayitsho njani: Ewe-muse boosh

Chiffonade

Ukwenza iziqwenga ezincinci kakhulu

Ungayitsho njani: shi-fuh-nod

Sous ividiyo

Indlela yokupheka equka ukutywina ukutya kwisikhwama seplastiki esingenawo umoya kwaye sibeke kwindawo yokuhlambela amanzi ixesha elide.

Ungayitsho njani: sue-veed

Roux

Isiseko seesosi ezininzi, ezenziwe ngokudibanisa ibhotolo kunye nomgubo ngaphezulu kobushushu ube ludaka.

Ungayitsho njani: iruwe

I-Mirepoix

Umxube osetyenziselwa ukwenza isuphu yonyaka kunye ne-stews eyenziwe ngeminqathe edikiweyo, itswele, iseleri kunye nemifuno esele igalelwe ibhotolo okanye ioyile.

Ungayitsho njani: Meer-pwah

Coulis

Isosi eshinyeneyo eyenziwe ngesiqhamo esicocekileyo nesicociweyo okanye imifuno.

Uyitsho njani: coo-lee

Qokelela

Isosi ebandayo yeziqhamo ezitsha okanye ezomileyo eziphekwe kwisiraphu.

Ungayitsho njani: ikom-pote

Emulsion

Ukudityaniswa kolwelo ezimbini ezingaqhelekiyo ukuhamba kunye, njengamanzi namafutha. I-mayonnaise yi-emulsion eqhelekileyo.

Indlela yokuyitsho: Ngokuchanekileyo indlela ocinga ukuba ibhengeziwe ngayo

Omakase

EJapanse, i-omakase ithetha ukuba "ndiza kuyishiya kuwe," oko kuthetha ukuba ubeka amava akho okutya (ngesiqhelo kwindawo zokutyela ze-sushi) ezandleni zompheki, ogqiba imenyu yakho.

Uyitsho njani: oh-muh-kah-yithi

Imifuno yaseProvence

Umxube othile wamayeza azalelwa kumazantsi eFrance, aquka irosemary, ibasil, isilumko nabanye.

Uyitsho njani: usuku lwe-erb pro-vahnce

IGremolata

Ihombise yaseTaliyane yegalikhi egayiweyo, iparsley, i-lemon rind kunye ne-basil ecoliweyo.

Ungayitsho njani: gre-moh-la-duh

Macerate

Ukufunxa ukutya kulwelo ukuze kufumane incasa yolwelo.

Uyitsho njani: utyile abantu abaninzi

Ukukhanya okuqaqambileyo

Isosi etyebileyo emdaka eyenziwe nge-veal kunye ne-stock stock.

Ungayitsho njani: mzantsi

Nge papillote

Indlela yokupheka kwiphepha lesikhumba elitywiniweyo.

Ungayitsho njani: kwi pop-ee-ote

Raclette

Kulapho ivili lesonka samasi lifudunyezwa lize lizise iitafile ngaweta, ophula i-gooey cheese ngqo kwipleyiti yakho. (Zama ukungatshoni.)

Ungayitsho njani:yokubeka let

Meuniere

Indlela yesiFrentshi yokupheka apho ukutya kugalelwe kancinci kwaye kuqhotswe okanye kufakwe ibhotolo.

Uyitsho njani: inyanga yere

Nantsi indawo

Igama elibhekisa kuzo zonke izithako kunye nezixhobo eziyimfuneko ukulungiselela iresiphi ethile.

Ungayitsho njani: meez kwi-plahss

Eli nqaku lavela kuqala kwiPureWow.

Okungakumbi kwiPureWow:

Ukutya oku-15 Usenokuba uvakalise ngokungalunganga

Ungayivula njani i-Avocado kwimizuzu engaphantsi kwe-10

Ukunxitywa kweesaladi ezenziwe ekhaya eziza kwenza ukuba ufune ukutya isaladi

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