Iimfihlo ezi-6 zokwenza ukutya okuTsha okuhlala ixesha elide

Umxholo

• Ukuphelelwa
• Isikhenkcisi IQ
• Iziqhamo eziMileyo
• Ukucwangciswa kwesidlo
• Thatha uluhlu
• I-411 kuKhuseleko lwesikhenkcisi
• Uphengululo lwe

Xa sisenza oko kuhlanjululwa kweveki yokutya okonakeleyo efrijini, kubonakala ngathi siphosa imali yethu kunye nayo-ingakumbi xa kuziwa kwizinto ezintsha, ezinempilo ezibiza kakhulu kwaye zimuncu ngokukhawuleza njengemveliso yendalo kunye iimveliso zederi. Ukukunceda ufumane ukutya okuninzi kwingxowa nganye yegrosari, sicele uTeri Gault, iCEO kunye nomseki woMdlalo weGrosari, ukwabelana ngeengcebiso zakhe zobuchwephesha ngendlela yokugcina ukutya kusitsha. Funda ezi ngcebiso zintathu ziphezulu zegrocery.

Ukuphelelwa

Enye yeendlela zokufumana ubomi obungaphezulu kukutya okutsha kukuzikhenkcisa-kodwa xa sele zifriziwe, ngaba kufuneka ukhathazeke ngemihla yokuphelelwa kwayo?

"Ukutya okungavulwanga, qiniseka nje ukuba umhla wokuphelelwa yisikhathi ungoku ngaphambi kokuba ube ngumkhenkce. Kuxhomekeke ekubeni yintoni na, mhlawumbi uye wandisa ukusetyenziswa kokutya kwiinyanga ezingaphaya kwemihla yokuphelelwa yisikhathi," kusho uGault.

Isikhenkcisi IQ

Ngoku ukutya kwakho kukwifriji, uyazi ukuba kunokuhlala ixesha elingakanani apho?

"Kukho izinto ezimbini ezichaphazela ixesha elide onokukhenkceza nakuphi na ukutya. Ukushisa kwefriji kufuneka kube yi-degrees zero okanye ngaphantsi kwaye zonke iipakethi kufuneka zibe njengomoya oqinileyo, njengoko umoya ubangela iqhwa kunye nefriji," kusho uGault.

Kwinxalenye enkulu, iimveliso zobisi ezinje ngobisi, itshizi egayiweyo, kunye neyogathi, ukuba ikhenkceziswe kakuhle, inokugcinwa kwiinyanga ezintathu. Iimveliso zenyama efana nenyama ekrwada ekroliweyo zihlala zinomkhenkce kwiipakethe zentsusa kwaye zigcinwe ukuya kuthi ga kunyaka. Ngokubhekisele kwintlanzi, uGault uthi eyona ndlela yokuyibeka ngumkhenkce kukuyibeka nge-marinade okanye emanzini amancinci kwingxowa yeplastiki engena moya. Ulwelo olongezelelweyo luya kuthintela ukutshisa kwefriji.

Iziqhamo eziMileyo

Ngamanye amaxesha iziqhamo kunye nemifuno yonakalisa ngokukhawuleza, kuvakala ngathi besingafumani xesha lokuzitya. UGault ucebisa ukuba babandiswe ukuze basebenzise kamva. "Hlamba ngokulula kwaye ulungiselele phantse nasiphi na isiqhamo kwaye ukhenkceke kwiingxowa zesikhenkcisi. Sebenzisa isiqhamo esikhenkcezileyo ukwenza i-smoothies ehlaziyayo ngejusi okanye iyogathi okanye usebenzise iijam zokubhaka, ii-cobblers, okanye iipayi, kwiipancakes, okanye njenge-ice cream topping. Isiqhamo sinakho zifakwe emkhenkceni kwiitreyi ze-ice cube kwaye zisuswe kwiingxowa ukuze zisebenzise iindawo ezincinci ngokulula."

Xa kuziwa kwimifuno, nangona kunjalo, inkqubo yokubanda iyinto enzima.

"Ukudla ngokufuneka ukuba ube ne-blanch [imifuno] ngaphambi kokuba uyikhenkce. I-Blanching inciphisa i-enzymes ekuguquleni umbala wemifuno xa iqhwa.

Ukuze i-blanch, yifake imveliso emanzini abilayo, kwaye ngokukhawuleza ukuba umbala ujike ukhanye, ungene kwisitya samanzi e-ice. Ukucoca kunye nokuma komile ukuze kubanda. Oku kuya kuzigcina zintsha kwisikhenkcisi ukuya kutsho kwiinyanga ezintandathu.

Ukucwangciswa kwesidlo

Ukucwangcisa ukutya kwangethuba kunokonga imali kwivenkile ethengisa ukutya, kuthintele ukuthengwa ngokungxamisekileyo, kwanokonga indawo efrijini nakwisikhenkcisi. Kodwa yikholelwe okanye ungayikholelwa, uGault uthi le isenokungabi yindlela emayihambe ngayo.

"Ngenxa yentengiso yokuhlela, ayisiyiyo yonke into oyifunayo kwisidlo esipheleleyo esiya kuthengiswa kuyo nayiphi na iveki enye. hayi thengisa. Ngokwahlukileyo, gcina ukutya okusebenzisa kwiiresiphi zakho, kunye nezinto ozithandayo ezithandwa lusapho lwakho. Kwiiveki ezilishumi elinambini, kuthiwa, yonke into esefrijini yakho, ifriji kunye nefriji ngeyithengiwe. "

Thatha uluhlu

Kuhlawula ukuhlala uhlelekile xa kuziwa kwisikhenkcezisi sakho.

"Phambi kokuba ubeke nayiphi na inyama [kwisikhenkcezisi sakho], phawula umhla oyifake ngayo enkulu nenesibindi, kanye ngaphandle kwephakheji nganye. Ndisebenzisa isiphawuli esisigxina-asizukucima, sisule okanye sinyamalale, "Utshilo uGault.

Kwakhona ucebisa ukuba kugcinwe ‘itshati yempahla yesikhenkcisi.’ "Eyam ingaphandle kocango lwam lwesikhenkcezisi ngokolandelelwano lomhla kwaye ihlelwe ngokodidi lwenyama. Ukuba ndineentlobo ezininzi zohlobo olufanayo lwenyama / ipakethe, ndibeka loo nombolo (kwizibiyeli) ecaleni kwenkcazo. Emva koko njengoko ndinjalo. Tsala enye ukuze inyibilike kwaye ndiyisebenzise, ​​ndibeka u-"X" kwikholamu ukuze ndazi ukuba bangaphi endidlule kubo kwaye bangaphi abaseleyo," utshilo. (Singathanda ukubona esi siqandisi!)

I-411 kuKhuseleko lwesikhenkcisi

Ukuba unamandla okusilela okanye isikhenkcisi sakho sihamba ngokuqhwanyaza, ulahlekelwa kukutya okuxabisa amakhulu eedola. Kucacile ukuba awunakuhlala uthintela ukuba oku kungenzeki, kodwa uGault uthi zintathu izinto onokuzenza ukukhusela ifriji yakho kangangoko unako.

"Gcina ifriji yakho igcwele. Kwimeko apho umbane umkile, ifriji epheleleyo iya kuhlala ibanda ixesha elide, kunye nokuthatha amandla amancinci ukugcina ukubanda," utshilo. "Kwakhona, unokufumana i-alamu yesikhenkcisi. Ezi zinokuthengwa phantse nakweyiphi na ivenkile yehardware okanye ivenkile yezixhobo zombane ngaphantsi kwe-10 yeedola. I-alamu kufuneka ihambe xa ubushushu behla kodwa ngaphambi kokuba ukutya kwakho kunyibilike. Unexesha lokulondoloza utyalo-mali lwakho, Nokuba ungabaleka uye kubamelwane bakho ukuze bakugcinele ukutya! "

Okokugqibela, qiniseka ukuba awuvuli ucango lwesikhenkcisi xa umbane usilela. Ukuba ifriji yakho igcwele, kuxhomekeke kubushushu obungaphandle, inyama inokukhuseleka ukuya kuthi ga kwiintsuku ezimbini,” utshilo uGault.

Uphengululo lwe