Yintoni i-anisakiasis, iimpawu kunye nonyango

Umxholo

• Iimpawu eziphambili
• Indlela yokuqinisekisa ukuxilongwa
• Unyango lwenziwa njani
• Umjikelezo webhayoloji we-Anisakiasis
• Ungayikhusela njani i-anischiasis

I-Anisakiasis sisifo esibangelwa sisidleleli sohlobo Anisakis sp., Efumaneka ikakhulu kwizilwanyana zaselwandle, ezinje ngee-crustaceans, i-squid kunye neentlanzi ezingcolileyo. Ngesi sizathu, olu hlobo losulelo luxhaphake ngakumbi kwiinkcubeko apho kukho umkhwa wokutya ukutya okuluhlaza, okufana nesushi, umzekelo.

Xa utya ukutya okungcoliswe sesi sifunxi-gazi, izibungu zinokufikelela esiswini nasemathunjini, zikhokelele kwiimpawu ezinje ngeentlungu zesisu, umkhuhlane, isicaphucaphu kunye nokuqaqanjelwa sisifo ngokubanzi okunokuvela kwiiyure ezimbalwa emva kokutya isushi, umzekelo.Ke ngoko, xa iimpawu zosulelo zivela emva kokutya ukutya okrwada, kuyacetyiswa ukuba uqhagamshelane nogqirha jikelele ukuze achonge ukuba esi sifunxi-gazi sikhona na kwaye siqale unyango olufanelekileyo.

Jonga isishwankathelo esikhawulezayo solu hlobo losulelo kunye nezinye izifo ezibangelwa zii-parasites:

Iimpawu eziphambili

Iimpawu zosulelo ngu Anisakis sp. inokuvela kwiiyure ezimbalwa emva kokutya ukutya okuchaphazelekileyo, ezona ziphambili zezi:

• Iintlungu ezinzima zesisu;
• Isicaphucaphu nokugabha;
• Ukudumba kwesisu;
• Urhudo;
• Ubukho begazi esitulweni;
• Umkhuhlane ongaphantsi ko-39ºC, rhoqo.

Ukongeza, abanye abantu banokuvelisa iimpawu eziqhelekileyo zokungaziphathi kakuhle, ezinje ngokurhawuzelela nokubomvu kolusu, ukudumba kobuso okanye ukuphefumla nzima.

Indlela yokuqinisekisa ukuxilongwa

Ugqirha unokurhanela i-anisakiasis emva kokuvavanya iimpawu zomntu ngamnye kunye nembali, ngakumbi ukuba umntu utye intlanzi eluhlaza okanye isushi. Nangona kunjalo, ekuphela kwendlela yokuqinisekisa ukuxilongwa kukwenza i-endoscopy yokujonga ubukho bombungu ngaphakathi esiswini okanye kwinxalenye yokuqala yamathumbu.

Ngexesha le-endoscopy, ukuba zichongiwe izibungu, ugqirha unokususa esebenzisa isixhobo esikhethekileyo esifikelela kwisisu ngombhobho osetyenziswa ngexesha le-endoscopy.

Unyango lwenziwa njani

Kwiimeko ezininzi, usulelo lwe-larva Anisakis sp. iphathwa ngexesha le-endoscopy. Ngenxa yoku, ugqirha, emva kokuchonga i-parasite, ufaka isixhobo esikhethekileyo ngombhobho we-endoscope ukuze afikelele esiswini kwaye asuse imibungu.

Nangona kunjalo, xa oku kungenakwenzeka okanye xa umbungu sele usasazekile waya emathunjini, kunganyanzeleka ukuba uthathe isidambisi, esibizwa ngokuba yiAlbendazole, kangangeentsuku ezi-3 ukuya kwezi-5, ukubulala isifunxi-gazi nokusiphelisa kwilindle. Kwiimeko ezininzi, umzimba uphela uphelisa imibungu ngokwendalo, abantu abaninzi abanokwazi nokuba bosulelekile.

Kwiimeko ezinzima kakhulu, apho i-anisakiasis iyaqhubeka ukuwohloka emva konyango olu mbini, kungacetyiswa ukuba kwenziwe utyando ukususa umbungu ngamnye ngokwahlukeneyo.

Umjikelezo webhayoloji we-Anisakiasis

I-Anisakiasis ibangelwa ngumbungu Anisakis sp. kwaye ubomi bayo buqala xa ezinye izilwanyana zasemanzini, ezinje ngeminenga esulelekileyo okanye iingonyama zaselwandle, ziyehlela elwandle, zikhulule amaqanda athi ekugqibeleni akhule enze imibungu emitsha. Le mibungu ke ityiwa zii-crustaceans, ezigqibela ngokutyiwa siskwidi nentlanzi, kwaye ziyosuleleka.

Xa ezi ntlanzi zibanjiwe, izibungu ziyaqhubeka nokukhula enyameni yazo, ke ngoko, ukuba isiphithiphithi sityiwe siluhlaza, imibungu iya kuhlala ngaphakathi esiswini nasemathunjini omntu ofake inyama yentlanzi eyosulelekileyo.

Ungayikhusela njani i-anischiasis

Eyona ndlela yokuthintela ukosuleleka ngolu hlobo lwesibungu kukupheka intlanzi kunye neskwidi kumaqondo obushushu angaphezu kwe-65º C. Nangona kunjalo, xa kufuneka kutyiwe iintlanzi eziluhlaza, njengakwisushi, kuyacetyiswa ukuthatha amanyathelo okhuseleko.

Ukugcina intlanzi ngaphambi kokuba uyitye kufuneka ibe ngumkhenkce, ulandela le migaqo ilandelayo:

• Mkhenkce uze ugcine ngo - 20 at C: ukuya kwi-7 dais;
• Mkhenkce kwaye ugcine - 35 ºC: ngaphantsi kweeyure ezili-15;
• Mkhenkce ngo - 35º C uze ugcine ngo - 20ºC: ukuya kwiiyure ezingama-25.

Uhlobo lweentlanzi ezichaphazeleka kakhulu kulo mbungu luhlala salmon, squid, cod, herring, mackerel, halibut kunye nee anchovies.

Ukongeza, umbungu uhlala ungaphezulu kwe-1 cm kwaye, ke, unokubonwa kwinyama yentlanzi. Ke, ukuba uyatya kwindawo yokutyela ye-sushi, umzekelo, kuya kufuneka unonophele iziqwenga ngaphambi kokutya.