Ngaba iiSulpiti ezikwiWayini azilunganga kuwe?

Umxholo

• Zintoni iiisulfite, kunjalo?
• Ke kutheni iwayini engenasulpiti?
• Ngaba unayo i-sulfite yewayini?
• Ngaba i-sulfites ibangela ezo ntloko zewayini zibulalayo?
• Kuthiwani malunga nezo zihluzi zewayini zecrafite?
• Uphengululo lwe

Uphanyazo lweendaba: Akukho ndlela ingalunganga yoku #ziphethe kwiglasi yewayini. Unokuba ne-super ~ ephuculweyo ~ inkalakahla kwaye ukhethe ngesandla eyona bhotile i-$$$ ingcono kwindawo yokutyela okanye ungabamba i-chuck ezimbini-i-Chuck kwi-Trader Joe's kwaye uyivule epakini ukusela ngeekomityi zephepha kunye nabahlobo. (Nangona, i-PSA, awunakuze u-odole eyona wayini ibiza ixabiso eliphantsi kwimenyu.) Nokuba uzithathela ingqalelo njengomthandi wewayini okanye hayi, mhlawumbi uzibonile zonke izinto zewayini ezintle "ngaphandle" phaya wazibuza, "Ngaba ndiyayidinga le nto?"

Zonke ezo wayini "ze-sulfite-free" kunye "nezihluzo ze-sulfite zewayini" kwiimarike zinokukunika izoyikiso ze-sulfite. Kodwa kukho iindaba ezimnandi: Kwipesenti ezingama-95 zabantu, ii-sulfite zilungile.

Zintoni iiisulfite, kunjalo?

IiSulfites ekwiwayini zidaleka ngokwendalo ngexesha lenkqubo yokuvubela xa isulfur dioxide namanzi (eyi 80 pesenti yewayini) ixutywa. Ke into yokuqala ebalulekileyo ekufuneka uyiqaphele kukuba yonke iwayini-nokuba ibhalwe "sulpite-free" iwayini-ngokwendalo ine sulpites (nazo zonke ezi zibonelelo zempilo yewayini!).

Ngelixa ukudibanisa izongezo ekutyeni nasekutyeni kwakho ~ ngokwemvelo ~ kangangoko kunokwenzeka kuyinto eqhelekileyo, uyinyani funa ezi zinto zincinci zesulfite kwiwayini yakho. Zisebenza njenge-antimicrobial, "ngoko ke awufumani nasiphi na isikhohlo apho esinokwenza ukuba ingcamle kakubi okanye uyijike ibe yiviniga," utshilo uJennifer Simonetti-Bryan, Master of Wine (elona wonga liphezulu kwihlabathi) kunye nombhali ye I-Rosé Wine: Isikhokelo sokusela iPinki.

Ke kutheni iwayini engenasulpiti?

Kuba yonke iwayini ngokwendalo ineesulpiti, "ungayibona iwayini 'engenasulite', kodwa liqela le-B.S., utshilo uSimonetti. "Oko kuthetha ukuthini ukuba hayi yongezwa isulfite. "

IWine.com iqinisekisa: Akukho nto ifana ne-100 yepesenti yewayini engenasimahla. Ungayifumana i-no-sulfite-add wines kwiivenkile ezininzi ezibhalwe "NSA" okanye "no sulfite added" -kodwa funda ukuze ubone ukuba kutheni kungafuneki ukuba ukhathalele ii-sulfite kwewayini yakho nangayiphi na indlela.

Ngaba unayo i-sulfite yewayini?

Kakhulu, kakhulu bambalwa abantu abanovakalelo kwisulfite, utsho uSimonetti. Olunye uqikelelo luqala kwi-0.05 ukuya kwiipesenti ezi-1 zabemi, okanye ukuya kuthi ga kwipesenti ezintlanu zabantu abanesifuba, ngokwengxelo yeYunivesithi yaseFlorida Institute of Food and Agricultural Science (IFAS). Olunye uphononongo lubonisa ukuba iipesenti ezi-3 ukuya kwezi-10 zabantu zichaza ubuntununtunu, ngokophando olupapashwe kwi I-Gastroenterology kunye neHepatology Ukusuka ebhedini ukuya eBench.

Uxela njani ukuba nguwe lowo: Yitya ezinye iziqhamo ezomisiweyo. Inani le-sulphur ewayinini lihlala lijikeleze i-30 ppm (iinxalenye kwisigidi), ngelixa inani lesulfite kwiziqhamo ezomisiweyo lisukela kwi-20 kuye kwi-630 ppm, kuxhomekeke kuhlobo lweziqhamo, ngokwe-Ofisi yaseCalifornia yoVavanyo lweNgozi yezeMpilo. . (Iyongezwa kwisiqhamo ukuyigcina ingonakali okanye umngundo ungakhuli, utsho uSimonetti.) Iiapilkosi ezomisiweyo, umzekelo, zinamazinga esulfite angama-240 ppm. Ke ukuba ungonwabile ukonwabela ii-apile ezomisiweyo kunye neemango ngaphandle kwengxaki, umzimba wakho ungaphatha ii-sulfite kwiwayini elungileyo.

Iimpawu ekufuneka uzijongile zibandakanya ukubandezeleka kwesifo sombefu okanye isifo somzimba: urticaria, iintloko, ukurhawuzelela, ukuthimla, ukukhohlela, ukudumba, kunye noxinzelelo lwesisu. Ngamanye amaxesha ukuvumba nje okanye ukuvula ibhotile yewayini ephezulu kakhulu kwii-sulfites kunokubangela ukuthimla okanye ukukhohlela, nangona kungathatha isiqingatha seyure ukufumana iimpawu emva kokusela, ngokwe-IFAS. Kwaye iintloko ziphezulu: Nokuba awunazimpawu ngoku, unokuhlakulela ubuntununtunu nangaliphi na ixesha ebomini bakho (nokuba sele kusemva kweminyaka engamashumi amane okanye amahlanu).

Ngaba i-sulfites ibangela ezo ntloko zewayini zibulalayo?

Isizathu esona sizathu sokuba ufumane intloko evela kwiwayini ebomvu (okanye nayiphi na iwayini, ngenxa yolu hlobo) mhlawumbi ubuninzi. "Iwayini ikhupha amanzi ngokukhawuleza ngenxa yokuba i-diuretic," utsho uSimonetti. "Kwaye uninzi lwabantu aluseli manzi aneleyo kwasekuqaleni." (Eyeleleneyo: Utywala obusempilweni obungafaneki bukunike iHangover)

Kodwa ukuba ufumana intloko ngaphambi kokuba ungene nakwiglasi yakho yokuqala, ayizobungakanani-kodwa ngokuqinisekileyo ayizizo iisulfite. “Ziihistamines,” utshilo uSimonetti. Ihistamines (ikhompawundi ekhutshwe ziiseli ekuphenduleni umonzakalo kunye nokuchasana nokudumba) ifumaneka kwizikhumba zediliya. Ukwenza iwayini ebomvu, ijusi ebilayo ihleli kunye nezikhumba, inike umbala obomvu, ubukrakra (iitannins), kunye neep, histamines. Aba babekek 'ityala ngentloko ebuhlungu onokuyifumana kuloo pinot noir, ngokukaSimonetti. (Kwinqaku elincomekayo, ubusazi ukuba iwayini inegalelo emathunjini asempilweni?)

Ukubona ukuba ngaba unovakalelo kwii-histamines, tyhila isundu sakho kwaye, usebenzisa isandla esichaseneyo, wenze uphawu "#" ngaphakathi kwengalo yakho. Ukuba ijika ibebomvu kwimizuzwana embalwa, oko kuthetha ukuba umzimba wakho unovelwano ngakumbi kwi-histamines, utsho uSimonetti. Uninzi lwabantu abane-asthmatic banokuwela kolu luhlu, utshilo. Ukuba nguwe lo, akukho nto uyiphephayo. "Hlala kude newayini ebomvu," utsho uSimonetti.

Kuthiwani malunga nezo zihluzi zewayini zecrafite?

Uninzi lwezi zixhobo oxygenators ukuba kananjalo ibango lokunciphisa i-sulfites. Ngokwenene ziyayinciphisa isulphur oxide ekwiwayini-nge-10 ukuya kuma-30 ekhulwini, utsho uSimonetti. (Nangona usazi ngoku ukuba isulfure ayinakukwenzakalisa.) Ngelixa amabango okunciphisa isulfite engabalulekanga kakhulu kubantu abaninzi, eneneni unako ube luncedo ekuphuculeni amava akho ewayini.

Ioksijini (ezinje ngeVelv) ngokoqobo zongeza ioksijini kwiwayini. Cinga ngayo njenge-techie, indlela efanelekileyo ngakumbi "vumela iwayini iphefumle."

"Ngenxa yokuba ioksijini iyasebenza kakhulu, xa uyongeza kwiwayini, idala zonke ezi ntshukumo zemichiza," utshilo uSimonetti. Ibangela iikhompawundi ezikrakra (ezibizwa ngokuba zii-phenols) ukuze zidityaniswe kunye kwaye ziphume ngaphandle kwewayini, zisinike incasa ethambileyo. (Uyalazi elirhabaxa emazantsi eebhotile zakho zewayini? Nantso ke loo madoda mancinci.) Ukongeza ioksijini nako kunokuqhekeza iikhompawundi ezithile ezinamakha, uzikhulule ukuze uzinuke. (Kwaye ekubeni ivumba liyinxalenye enkulu yencasa, uya kuyibona kwi-sip yakho.) "Ezinye iiwayini zidlula kwisigaba 'esisisimumu'," utshilo uSimonetti, "linqanaba apho zingavumbangayo. Ukongeza. ioksijini iyayikhulula kwaye iyenze ibe sisiqholo ngakumbi. "

Kungenxa yokuba siyazi ukuba ufuna ukubuza: Ngaba ezi zixhobo zinokwenza ibhotile yeedola ezisi-8 ukunambitha kwewayini njengaleyo ixabisa i-18 leedola? Yep-kwaye uyive ngqo kwipro.

Uphengululo lwe