Ngaba iwhisky ayinagluten?

Umxholo

• Imigaqo kunye neelebheli
• Kutheni abanye abantu benokuba neempawu
• Iimpawu ezidumileyo ziphononongiwe
• Iimpawu ze-whisky ezingenanto yeGluten
• Umgca wezantsi

IWhisky, ethiywe ngegama lesi-Irish elithi “amanzi obomi,” sisiselo esinxilisayo esidumileyo ehlabathini.

Zininzi iintlobo ze-whisky, kubandakanya i-bourbon kunye ne-Scotch, kwaye isiselo sinokwenziwa kwiintlobo ngeentlobo zeenkozo kunye nokudityaniswa kweenkozo, ingqolowa, irhasi, irye kunye nengqolowa zezona zixhaphakileyo.

Inkqubo yokwenza i-whisky iquka ukucoca i-mash kunye nokuguga utywala obangelwa yimigqomo ye-oki. Ngaphandle kweendidi ezininzi ezenziwayo ezenziwe ngee-gluten-containing grains, isiselo esi sidla ngokucinga ukuba asinayo i-gluten ngenxa yenkqubo yokuhluzwa (1).

Ngokusisiseko, i-distillation kuxa isitshixo esifakiweyo sifudunyezwa sibe ngumphunga emva koko sibuyiselwe kulwelo. Ngexesha lale nkqubo, utywala bohlulwe kumxube wokutya okuziinkozo. Njengoko i-gluten inganyuki, ishiye ngasemva kunye nezinto eziqinileyo (,).

Nangona kunjalo, kusekho ezinye iinkxalabo malunga nokuba isiselo esingenayo i-gluten-free.

Eli nqaku lixoxa ngokuba yonke i-whisky ayinayo i-gluten.

Imigaqo kunye neelebheli

Isiseko seCeliac Disease Foundation sigqibe kwelokuba iwhiskey- nokuba zithini iinkozo ezisetyenziselwa ukuyenza- ayinayo i-gluten ngenxa yenkqubo yokuhluzwa (4).

Nangona kunjalo, abanye abantu abanesifo se-celiac kunye novakalelo lwe-gluten banokuphendula kwii-whiskeys ezenziwe ziinkozo ezine-gluten.

Ukuxoxa malunga nokuba i-whisky ayinayo i-gluten-free, kubalulekile ukuqonda imimiselo kwi-labeling-free-labeling of alcohol distilled.

E-United States, iRhafu yeTuba kunye neZiko loRhwebo (i-TTB) yiyo kuphela iarhente yolawulo enamagunya okuphawula iilebheli zotywala obuchaziweyo.

Ayivumeli nabuphi na utywala obucociweyo obenziwe kwizithako ezine-gluten ukuba ibhalwe njenge-gluten-free. Iimveliso ezisebenzisa iinkozo eziqulathe i-gluten ezinamacwecwe zinokusebenzisa le ngxelo, "Kwenziwe okanye kwanyangwa okanye kwenziwa ngobuqhetseba ukususa i-gluten" (5).

Ukongeza, ezi mveliso kufuneka zichaze ukuba zenziwe ziinkozo ezine-gluten kwaye ayinakuqinisekiswa ukuba i-100% ye-gluten yasuswa ngexesha lokucoca ulwelo (5).

Ngelixa i-Celiac Disease Foundation ithathela ingqalelo iwhiskey-free ngenxa yenkqubo yokuhluzwa, abanye abantu banokuthi basabele kulandelelo lwexabiso. I-TTB yiyo yodwa iarhente yolawulo enamagunya phezu kwelebheli yotywala obusasaziweyo.

Kutheni abanye abantu benokuba neempawu

Zininzi izizathu zokuba kutheni abanye abantu benokuphendula gwenxa xa besebenzisa iwhiskey.

Ngelixa i-distillation yahlula uninzi lwe-gluten, kukho ithuba lokuba ayisusi i-100%, ngakumbi ukuba inkqubo yokuhluza ayenzekanga ngokuchanekileyo (5,).

Ukongeza, kukho umngcipheko wongcoliseko lomnqamlezo ukuba i-whisky iqhutywa kwindawo ephethe izithako ezine-gluten.

Ngaphezulu, izithako ezine-gluten zinokufakwa kwi-whisky emva kokucoca i-distill, ezinje ngomatshini weenkozo ongafakwanga i-flavour okanye umbala we-caramel owenziwe kwimithombo yerhasi.

Ngelishwa, kuhlala kungenakwenzeka ukuxelela ukuba ezi zithako zongezwa ngokujonga nje ebhotileni. Ke ngoko, eyona ndlela ingcono yokwazi ukuba imveliso ikhuselekile ukuba ungayisebenzisa kukunxibelelana ne-distillery ngqo.

Ngaphezu koko, xa kuziwa kwiziselo ezixubekileyo, kubalulekile ukuba ujonge kunye ne-bartender yakho ukuze uqiniseke ukuba zonke izithako ezisetyenzisiweyo azina-gluten.

Abanye abantu abanobuntununtunu be-gluten banokuthi basabele kwi-whisky ngenxa yokulandela umkhondo we-gluten, ungcoliseko lomnqamlezo xa kusetyenzwa, okanye izithako ezine-gluten ezongezwe kwimveliso emva kokucoca ulwelo.

Iimpawu ezidumileyo ziphononongiwe

Iimpawu ezininzi ezithandwayo zewhisky zenziwe ngemash eyenziwe ziinkozo ezine-gluten. Nangona kunjalo, abantu abane-allergies ye-gluten okanye uvakalelo banokuphinda babanyamezele ngenxa yenkqubo yokuthambisa.

Imizekelo ibandakanya:

• Isithsaba sasebukhosini Iwhisky yaseKhanada
• UGlenfiddich Scotch
• I-Whisky kaJack Daniel
• UJameson Whisky
• UJim Beam Bourbon
• UJohnny Walker Scotch
• I Knob Creek Whisky
• I-Turkey yaseBurbon yaseBurkey

Oko kwathiwa, nokuba i-whisky ibhalwe i-gluten-free, abo banomdla ngakumbi kwi-gluten kufuneka balumke malunga nokutya i-whisky eyenziwe nge-gluten-containing grains, njengoko kungekho siqinisekiso sokuba i-100% ye-gluten isusiwe.

Ukongeza, iinguqulelo ezinencasa ezifana neFireball ziqulathe izithako zomntu wesithathu, ekusenokwenzeka ukuba zavezwa kukungcoliseka komnqamlezo. Ukuba unomdla malunga nezithako kwisiselo sakho osithandayo, kubalulekile ukuba uqhagamshelane ne-distillery ngqo.

Nangona abantu abaninzi abanobuthathaka be-gluten banokunyamezela i-whisky, abanye banokuba neempawu xa besebenzisa iinguqulelo ezenziwe kwi-gluten-containing containing grains okanye iintlobo ezikhethiweyo.

Iimpawu ze-whisky ezingenanto yeGluten

Ukuba uye waba neempendulo kwii-whiskeys ezisekwe kwiinkozo okanye unenkxalabo malunga nokuba ingakanani i-gluten enokuhlala emva kwenkqubo yokuhlanjululwa, kukho iindlela ezingenazo i-gluten ezikhoyo.

Njengoko sele kukhankanyiwe, ii-whiskeys kunye neebhonbons zinokwenziwa kwiintlobo ngeentlobo zeenkozo, kubandakanya ukhetho olungena-gluten njengombona, i-millet kunye namazimba.

Nazi ezinye iimveliso ekufuneka ujonge kuzo:

• I-Hudson yabantwana iBourbon: Yenziwe nge-100% yengqolowa
• UJames F.C. IHyde Sorgho Whisky: Yenziwe nge-100% yamazimba
• Koval Bourbon iwhisky: Yenziwe nge-100% yengqolowa kunye nomxube wamazimba
• Koval Millet iwhisky: yenziwe kwi-100% ye-millet
• Ukuvuselelwa okutsha kwamazantsi eWhisky: Yenziwe nge-100% yamazimba
• UKumkanikazi uJennie Sorghum Whisky: Yenziwe nge-100% yamazimba
• I-SS Sorghum Whisky: Yenziwe nge-100% yamazimba

Ukongeza, kuxhomekeke kwindawo ohlala kuyo, unokufumana indawo encinci, ezenza iziselo ziselo usebenzisa izityalo ezingenagluten kuphela.

Okwangoku, gcinani engqondweni ukuba ezinye izixhobo zokucoca ukutya zinokuvelisa ezinye iziselo ezinxilisayo ezenziwe ngezinto ezinegluten. Ukuba ukhathazekile ngokungcoliseka komnqamlezo, kuhlala kungumbono olungileyo ukufikelela kwi-distillery ngokuthe ngqo.

I-Whiskeys ezenziwe nge-100% yeenkozo ezingenagluteni, ezinje ngamazimba okanye umbona, zinokuba yinto elungileyo ukuba une-aleji okanye unovakalelo kwi-gluten.

Umgca wezantsi

I-Whisky luhlobo lotywala ococekileyo obuqhele ukwenziwa kumatshini wokutya okuziinkozo one-gluten.

Ngenxa yenkqubo yokuhlanjululwa, iingcali ezininzi zithi yonke i-whisky ayinayo i-gluten.

Nangona kunjalo, abanye abantu basenokusabela kwezi ziselo, njengoko kungekho siqinisekiso sokuba i-100% ye-gluten isuswe nge-distillation. Kwaye ezinye iinguqulelo, ngakumbi ezinencasa, zinezithako ezinokuthi ziqulathe i-gluten okanye zingcoliswe ngumnqamlezo ezongezwe kubo emva kokucoca ulwelo.

Indlela yodwa yokuqinisekisa i-whisky yakho ikhululekile kwi-gluten kukuthenga imveliso eyenziwe kwi-100% ye-gluten-free-grains, njengengqolowa, i-millet okanye i-sorghum.

Kwaye khumbula, nokuba ukhetha ukusela oluphi uhlobo lwewhiskey, luyonwabele ngokumodareyitha. Bambelela kwizindululo kwaye ungagqithi kwisiselo esinye esisiselo ngemini kubafazi kunye namadoda amabini ().