Iidessert

Umxholo

• Uphengululo lwe

Iitshokholethi, iLatte Eggnog Ice Cream Terrine NgeSuce yeFudge

Ikhonza i-12

Disemba, 2005

Isitshizi sokupheka esingapheliyo

Iikomityi ezi-2 ezikhanyayo i-vanilla ice cream

2 iitipuni ze-bourbon okanye i-rum emnyama

1/2 ithisipuni i-nutmeg egayiweyo

I-1/2 indebe egalelwe iiamangile ezingagalelwanga, ezinqunqiweyo, ezahlulwe

Ikomityi emnyama egqunywe ngembotyi ye espresso, ityunyuziwe, yahlulwe

3 iikomityi lowfat latte ice cream

Iikomityi ezine zikhanyisa i-ice cream

1/2 indebe ye-cocoa powder engenasweet

I-1/2 indebe ye-maple isiraphu

1 icephe lobisi olupheleleyo

Gcoba i-pan yokubhaka yesinyithi ye-9-by-4-by-2 "nge-nonstick spray (oku kuya kunceda ukugoqa iplastiki kuhlale endaweni). Ncama i-pan kunye neplastiki, ukuvumela iplastiki ukuba yandise i-2-3 "ngaphaya kwamacala ipani.

Ukusebenza ngokukhawuleza ukunqanda i-ayisikrimu inyibilike, gubungela i-ice cream ye-vanilla, i-bourbon okanye i-rum kunye ne-nutmeg kwisitya esiphakathi ukuze udibanise. Spoon ngokulinganayo emazantsi epani elungiselelwe. Nciphisa isiqingatha see-almond kunye nesiqingatha seembotyi ze-espresso ezichotshoziweyo. Umkhenkce wokuqala we-terrine imizuzu engama-45. Susa kwisikhenkcezisi kwaye ungeze umaleko wekhrim ice. Nciphisa ii-almond ezisele kunye neembotyi ze-espresso. Friza imizuzu engama-45. Susa kwifriji kwaye usasaze umaleko wetshokholethi. Khubaza uze uqhume uze uqine, ubuncinane iiyure ezingama-4 okanye ubusuku bonke.

Okwangoku, whisk umgubo wecocoa kunye nesiraphu yemephu epanini encinci, enzima ngaphezulu kobushushu obuphakathi de icocoa inyibilike kwaye umxube ujiye kancinci, malunga nemizuzu emi-5. Hlanganisa ubisi. (Isosi inokwenziwa ngosuku olu-1 ngaphambili. Gquma kunye nefriji. Phinda uzifudumeze ngaphambi kokuyisebenzisa.)

Ukukhonza, vula i-ice cream terrine kwaye ujike kwisitya sokuphakela. Sika kwiinqununu ezili-12 kwaye ulungiselele nganye kwisitya. Gcoba isosi.

Amanqaku ezondlo ngokusebenza: 264 iikhalori, 9.2 g amafutha, 3.7 g amafutha ahluthayo

IiVolcoano ezishushu zaseMexico

Ikhonza i15

Epreli, 1999

1/2 ikomityi, thabatha 1 icephe, nonfat ubisi olujikisiweyo oluswiti

Indebe ye-3/4 yekomityi yeetshiphusi

1 10.1-ounce ibhokisi ikeyiki yokutya kukasathana

Iipuniwe ezi-2 zeekomityi zekofu yangoko nangoko

1 ithisipuni yomhlaba isinamon

1 icephe yomgubo wesilili omsulwa

1 indebe yamanzi

1 iqanda elipheleleyo

Amaqanda ama-3 amhlophe

Indebe ye-3/4 iswekile egalelwe

I-15 yamacadamia amantongomane

3/4 indebe yeswekile yeswekile

1 1/2 iicephe ze-cocoa ezingenaswekile

3/4 ithisipuni ye-vanilla isicatshulwa

3-4 iipunipoon zobisi olungenamafutha

Esipokeni, hlanganisa ubisi olunamanzi kunye netshokholethi kwaye upheke kubushushu obuncinci kude kunyibilike itshokholethi. Ukutshintshela kwisitya. Ifriji malunga nemizuzu engama-30.

Okwangoku, umgca we-15 yeekomityi zepani ye-muffin kunye ne-foil-and-paper liners. Kwisitya esikhulu sokuxuba, hlanganisa umxube wekhekhe, ikofu yangoko nangoko, isinamoni kunye nokuba kungumgubo wesilili okanye icayenne. Sebenzisa umxube wombane kwisantya esisezantsi sokubetha emanzini nakwiqanda elipheleleyo. Yandisa isantya ukuya phakathi kwaye ubethe imizuzu emi-2 ngaphezulu.

Ukwenza i-meringue, bacoce ukubetha ngokucokisekileyo, emva koko babethe abamhlophe beqanda de babe foamy kwisitya esicocekileyo esingasebenziyo (iglasi okanye isitena). Ngokuthe ngcembe ubethwe kwiswekile kude kube nzima kwaye kukhazimle. Ukucwilisa i-oven ukuya kuma-350 * F. Susa umxube wetshokholethi kwisikhenkcisi uze usonge ngecephe le-1 lomxube ujikeleze intongomane nganye ye-macadamia, uyibumbele kwibhola. Bekela ecaleni. Gcwalisa iikomityi ze-muffin 2/3 ezigcwele ikhekhe. I-Spoon 1 i-tablespoonful ye-meringue ephezulu, iqinisekisa ukuba i-meringue ifikelela kuyo yonke i-liners yephepha kwaye akukho batter iveziweyo. Beka ibhola yetshokolethi kwindawo echanekileyo ye-meringue; sukutyhala ungene. Bhaka de kufakwe i-toothpick ecaleni kwekhekhe, icocekile, malunga nemizuzu engama-25 ukuya kwengama-30. Kupholile kwiipani kwirack, emva koko ngononophelo ukhulule imeringue ngencam yesitshetshe esibukhali kwaye ususe iikeyiki kwiipani. Beka kwiiracks zocingo ezibekwe phezu kwephepha eline-wax kwaye upholise ngokupheleleyo.

Kwisitya esincinci, hlanganisa iswekile ye-confectioners, i-cocoa, i-vanilla kunye nobisi olwaneleyo ukwenza i-glaze ye-drizzling consistency. Spoon glaze ngaphezulu kwe-meringue, ivumele ukuba yehle macala, kwaye isebenze.

Amanqaku ezondlo ngokusebenza: 259 iikhalori, 7 g amafutha, 3 g amafutha ahluthayo

I-Oat Crisps enebhanana kunye nesosi efudumeleyo yeCocoa

Ikhonza 6

NgeyoMnga, ngo-1999

2 1/2 amacephe ibhotolo unsalted, zinyibilike

Ikomityi ipakishe iswekile emdaka ngombala

1 indebe kunye neepunipoyi ezi-2 zeswekile

Iipunipoli ezi-2 zesiraphu yengqolowa emnyama

1 indebe ye-oats eqengqelweyo (hayi kwangoko)

1/2 ikomityi kunye neecephe ezi-2 ze-cocoa powder

13/4 iikomityi zamanzi

1 ikomityi yecreme fraiche okanye icephe eli-1 lobisi olunamafutha aphantsi kunye nekomityi e-1 yekhilimu enzima

Iibhanana ezi-6 eziphakathi

Ukucwilisa i-oven ukuya kuma-350 * F. Ukwenza i-oat crisps, kwisitya esiphakathi udibanise ibhotolo enyibilikile, iswekile emdaka, iipunipoyi ezi-2 zeswekile, kunye nesiraphu yengqolowa. Hlanganisa i-oats. Beka icephe elinetispuni elinama-intshi aliqela kwiitreyi zokubhaka ezinesikhumba. Bhaka malunga nemizuzu eyi-12. Vumela ukuphola kwitreyi; gcina kwisikhongozeli esingangeni moya de ulungele ukuphakelwa. (Ungenziwa usuku kwangaphambili.)

Kwisosi, xuba i-cocoa powder kunye ne-1/2 yekomityi yamanzi ukwenza intlama enzima. Kwipani enzima ephantsi, hlanganisa amanzi asele kunye ne-1 ikomityi yeswekile. Yizisa kwimathumba; upheke de iswekile inyibilike. Gxuma kwi-cocoa paste. Ukuvuselela ngamanye amaxesha, misa imizuzu eyi-10 de isosi inxibe ngasemva kwecephe. Ifriji kwaye uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uziqale uphinde usebenze kwi-microwave ngaphambi kokukhonza. (Inokwenziwa kwiintsuku ezininzi kwangaphambili.)

Ungathenga i-creme fraiche eyenziwe kwangaphambili. Okanye yenza eyakho: Kwipani encinci, hlanganisa ibhotolo kunye nekhrim; upheke kubushushu obuphantsi, de umxube ufikelele kwi-85* F. Beka bucala kwindawo yobushushu de umxube ujiye (iiyure ezi-5-8). Ifriji de ilungele ukusetyenziswa. (Ungenziwa kwiveki e-1 kwangaphambili.)

Ukudibanisa: slice iibhanana. Beka i-oat crisp kwisitya ngasinye kunye nomphezulu ngamanqatha ebhanana ambalwa. Spoon cocoa sauce ngaphezulu kwesilayi sebhanana. Beka unodoli we-creme fraiche phezu kwe-cocoa sauce. Phezulu ngenye i-oat crisp, kwaye uphinde uphinde ubeke. Khonza ngokukhawuleza.

Amanqaku ezondlo ngokusebenza: Iikhalori ezingama-520, i-17 g yamafutha, i-9.8 g yamanqatha

IZinfandel Mulled Orange Slices

Ikhonza 6

Disemba, 2000

1 1/2 iikomityi ezibomvu iwayini yeZinfandel

3/4 iikomityi iswekile granulated

1/2 indebe yamanzi

Ii-clove ezi-4

1 intonga yesinamoni

I-Zest ye-1 lemon, ixutywe ngokuqhubekayo

6 iiorenji zenkaba ezinkulu

Yiza nazo zonke izithako ngaphandle kwamaorenji kwimathumba epanini eliphakathi. Ukunciphisa ubushushu ukuya phakathi-ezantsi kunye ne-simmer imizuzu eli-12.

Ngeli xesha, chuba iiorenji kwaye ususe umbala omhlophe. Sebenzisa imela ebukhali, sika ii-orenji ujikeleze ngokubhityileyo kwaye ubeke isitya esikhulu. Galela umxube weZinfandel ngesihluzi phezu kweeorenji. Ifriji kude kube kubanda (malunga neeyure ze-2).

Amanqaku ezondlo ngokusebenza: Iikhalori ezingama-231, 1 g amafutha, 0 g amanqatha agcweleyo

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