Ngaba iVinegar ebomvu iVi embi?

Umxholo

• Ungayigcina njani
• Ingatshintsha ngokuhamba kwexesha
• Uyiphosa nini
• Olunye usetyenziso lweviniga ebomvu
• Umgca wezantsi

Nokuba ungumpheki onobuchule kangakanani, isitya esinye se-pantry ekufuneka usekhitshini lakho yi-viniga ebomvu.

Sisinongo esisebenza ngeendlela ezininzi esikhanyisa iincasa, silinganise ityuwa, kwaye sisike amanqatha kwiresiphi.

Iviniga ebomvu ebomvu yenziwa ngokubilisa iwayini ebomvu kunye nenkcubeko yokuqala kunye neebhaktiriya ezineasidi de ibe imuncu. Ngexesha lokuvubela, utywala kwiwayini ebomvu bujikwa bube yi-acetic acid-eyona nto iphambili kwiviniga ().

Iviniga ebomvu i-whiz ekhitshini.

Xa uphume ngaphandle kwebhotile okanye uxutywe kwi-oyile yeoyile, ityuwa, ipepile, kunye nemifuno, yongeza ukukhaba okukrakra kwimifuno okanye kwimifuno.

Ukudityaniswa ngakumbi kunye ne-Dijon lwemostade kusebenza izimanga njenge-marinade yenyama. Xa isetyenziswa kwisixa sesisa, unokukhetha kunye nokugcina naluphi na uhlobo lweziqhamo, imifuno, inyama, okanye amaqanda.

Ungayisebenzisa rhoqo, kodwa ukuba ufumanisa ibhotile endala ngasemva kwe-pantry yakho, usenokuzibuza ukuba ingaba kukhuselekile ukusetyenziswa.

Nantsi into ekufuneka uyazi malunga neshelf life yeviniga yewayini ebomvu.

Ungayigcina njani

Ngethuba nje iviniga yakho ebomvu ihleli kwibhotile yeglasi kwaye ivalwe ngokuqinileyo, kufuneka ihlale ngokungapheliyo ngaphandle komngcipheko wokonakaliswa okanye ukugula okutya.

Ungayigcina kwindawo epholileyo, emnyama ukuze ugcine umgangatho ukuba uyafuna, kodwa ukuyifaka efrijini akufuneki (2).

Umgangatho woLawulo lokutya kunye neDrug (i-FDA) ufuna iviniga ibe ne-asidi eyi-4% ubuncinci. Okwangoku, i-European Union ibeka umgangatho kwi-6% yeasidi yeviniga (,).

Ngenxa yokuba i-asidi kakhulu, kunye ne-pH ejikeleze i-3.0 kwisikali se-1 ukuya kwi-14, iwayini ebomvu-nayo yonke-iviniga iyazigcina (4).

Isifundo esithelekisa indlela iintsholongwane zokutya ezisinda ngayo kulwelo olufana nejusi, iti, ikofu, iCoke, ioyile yomnquma, kunye neviniga kufumanise ukuba iviniga inezona zifo zibulala iintsholongwane ().

Ngapha koko, uninzi lweentlobo zeviniga lubonakalisiwe ukuba lunezinto zokulwa neentsholongwane. Banokuthintela ukukhula kwezinto eziphilayo ezinje E. coli, Salmonella, kwaye IStaphylococcus aureus ().

Ngenxa yomxholo weasidi ephezulu kunye ne-pH esezantsi, iviniga ebomvu yewayini iyazigcina. Ayinazo iimfuno ezizodwa zokugcina, kuba iintsholongwane ze-pathogenic azinakuphila okanye zichume kwiviniga.

Ingatshintsha ngokuhamba kwexesha

Ngalo lonke ixesha uvula ibhotile yakho yeviniga ebomvu, kungena ioksijini, echaphazela umgangatho (2).

Kwakhona, ukuba iviniga yakho yayinebhotile okanye idluliselwe kwisitya seplastikhi, ioksijini inokudlula ngeplastiki, eya kuthi ichaphazele umgangatho - nokuba awuyivuli ibhotile (2).

Xa ioksijini inxibelelana neviniga, kwenzeka i-oxidation. Oku kubangela ukuba kubekho izinto ezimbini zokubulala izinto ezikhuselayo- i-citric acid kunye nesalfure dioxide- ukwehla kwaye ekugqibeleni kuyaphela (2).

Oku akubangeli inkxalabo yezokhuseleko, kodwa iyayichaphazela umgangatho.

Utshintsho olukhulu olunxulumene ne-oxidation onokuthi ulubone kwibhotile endala yeviniga ebomvu ngumbala omnyama kunye nokubonakala kwezinye izinto eziqinileyo okanye ezinamafu.

Unokuqaphela utshintsho kwivumba lalo kunye nelahleko yomzimba, okanye ubunzima, kwinkalakahla yakho ngokuhamba kwexesha.

Utshintsho lomzimba luhlala luvela kwibhotile endala yeviniga, njengombala omnyama, ukwenziwa kwezinto eziqinileyo, okanye utshintsho kwivumba okanye emlonyeni. Ezi zinto zenzeka xa ivezwa yioksijini, kodwa ayinabungozi kwimpilo yakho.

Uyiphosa nini

Uninzi lweebhotile zeviniga alinawo umhla wokuphelelwa. Ngokobuchwephesha, unokugcina iviniga ebomvu ebomvu ngonaphakade, okanye ubuncinci ide isetyenziswe.

Nangona kunjalo, nangona ingenguye ingozi yempilo, iiresiphi zakho zinokubandezeleka ngokwe-flavour, umbala, okanye ivumba.

Phambi kokonakalisa iresiphi usebenze nzima ngokongeza iviniga ebomvu endala, nika iviniga incasa nevumba. Ukuba kubonakala ngathi ayisebenzi, isaladi okanye isosi yakho inokubandezeleka.

Nangona kunjalo, ukuba iyathandeka kwaye inuka kakuhle, kulungile ukukhupha naziphi na iziqina okanye intlenga enamafu kwaye uyisebenzise.

Nangona kunjalo, kunokuba kufanelekile ukuthabatha ibhotile entsha ngexesha elizayo xa usevenkileni.

Ikwangumbono olungileyo ukugcina ibhotile eyongezelelweyo yeviniga emhlophe, emhlophe ukuba ufuna ukhuphelo. Iviniga emhlophe yeyona inqabileyo ekuthobeleni ixesha.

Ukuba iviniga yakho ebomvu inambitha kwaye inuka ngokuchanekileyo, ungasusa naziphi na iziqina kwaye uyisebenzise ngokukhuselekileyo. Nangona kunjalo, ukuba itshintshile kumgangatho, inokuchaphazela incasa yeresiphi yakho, ke kuya kufuneka uyiphose okanye uyisebenzisele injongo engeyiyo eyokupheka.

Olunye usetyenziso lweviniga ebomvu

Kuyaqondakala ukuba awufuni ukulahla yonke ibhotile yeviniga kuba indala. Ngethamsanqa, iviniga ingasetyenziselwa ngaphezulu kokupheka.

Nazi iimbono ezimbalwa:

• Iziqhamo ezicocekileyo kunye nemifuno. Yongeza amacephe ambalwa kwisitya esikhulu samanzi abandayo ukuhlamba imifuno yakho. I-acetic acid ekwiviniga ebomvu isebenza ngakumbi ekubulaleni E. coli ().
• Ukuhlaziya ngokutsha. Yikhenkceze kwitreyi yomkhenkce uze uphonsa iityhubhu ezilahlekileyo.
• Bulalani ukhula lwenu. Yigalele kwibhotile yokutshiza kunye nokhula lwesitshizi.
• Faka umbala kumaqanda eIsta. Hlanganisa itispuni e-1 yeviniga kunye ne-1/2 yekomityi (118 ml) yamanzi ashushu kunye namathontsi ambalwa okufaka umbala wokutya.

Ukuba awufuni ukulahla ibhotile yeviniga, zininzi iindlela zokuyisebenzisa ujikeleze indlu kunye negadi. Ngenxa yeempawu zayo zokubulala iintsholongwane, yenza iziqhamo kunye nokuhlamba imifuno.

Umgca wezantsi

Iviniga ebomvu ebomvu ikhuselekile ngokupheleleyo ukuyisebenzisa, nokuba indala. Ngenxa yokuba ineasidi eninzi, ayinakugcina iintsholongwane eziyingozi.

Nangona kunjalo, ngokuhamba kwexesha, ngakumbi ukuba ivulwa rhoqo, inokuba mnyama kwaye iziqina okanye amafu angenza ebhotileni. Ungazixinzelela ngaphandle ukuba uyathanda.

Ukongeza, ekuhambeni kwexesha, iviniga yakho ebomvu iviniga ingaqala ukunuka okanye ukungcamla kancinci. Ukuba oko kuyenzeka, yitshintshe kwaye usebenzise ibhotile endala ngenjongo engeyiyo yokupheka.