Yintoni enokuba sisisu esidumbileyo kunye nokwenza

Umxholo

• Yintoni enokuba sisisu esidumbileyo
• 1. Iigesi ezigqithisileyo
• 2. Ukunganyamezelani ukutya
• 3. Usulelo
• 4. IDyspepsia
• 5. Ukutya ngokukhawuleza
• 6. Umhlaza wesisu
• Uya nini kwagqirha

Imvakalelo yesisu esidumbileyo inokunxulunyaniswa nezinto ezininzi, kodwa ikakhulu ngokugaya ukutya okungafunekiyo, ukunganyamezelani kwezinye ukutya kunye nokugqithisa kweegesi. Nangona kunjalo, ukudumba kwesisu kunokubonisa ukosulelwa ziiparasites okanye ibhaktiriya, ezinje nge H. pylori, umzekelo, kufuneka uphathwe.

Isisu esidumbileyo asihlali sibonisa iingxaki zempilo, kodwa kubalulekile ukuba kuchongwe unobangela ukuze utshintshe indlela otya ngayo okanye uqale unyango ngamayeza, umzekelo, ukukhupha ukudumba, njengoko kunokuba nzima.

Yintoni enokuba sisisu esidumbileyo

Isisu esidumbileyo sinokwenzeka ngenxa yeemeko ezininzi, ezona ziphambili zezi:

1. Iigesi ezigqithisileyo

Ukugqithisa kwegesi kunokubangela ukungahambi kakuhle kwesisu kunye nokuqunjelwa, ukungonwabi ngokubanzi kunye nesisu esidumbileyo. Ukwanda kwemveliso yegesi kuhlala kunxulunyaniswa nemikhwa yabantu, njengokungazenzi izinto zomzimba, ukusebenzisa iziselo ezininzi zekhaboni kunye nokutya ekunzima ukwetyisa, njengekhaphetshu, ibroccoli, iimbotyi kunye neetapile, umzekelo. Jonga eminye imikhwa eyonyusa imveliso yegesi.

Into enokuyenza: Eyona ndlela ilungileyo yokulwa nemveliso yegesi egqithisileyo kwaye ngenxa yoko ukhulule iimpawu kukwamkela imikhwa esempilweni, efana nokwenza umthambo rhoqo kunye nokutya okukhaphukhaphu. Jonga ezinye zeendlela zendalo nezisebenzayo zokuphelisa iigesi zamathumbu.

2. Ukunganyamezelani ukutya

Abanye abantu banokuba nokunganyamezelani kuhlobo oluthile lokutya, okukhokelela ekubeni ubunzima bomzimba ekwetyiseni oko kutya kwaye kukhokelele ekubonakaleni kweempawu ezinje ngegesi egqithisileyo, iintlungu zesisu, isicaphucaphu kunye nemvakalelo yobunzima esiswini, umzekelo. Jonga ukuba zintoni iimpawu zokunganyamezeli ukutya.

Kwenziwe ntoni: Ukuba kuyaqondakala ukuba emva kokutya ukutya okuthile iimpawu ziyavela, kubalulekile ukuba uye kugqirha wesisu ukuqinisekisa ukunganyamezelani, ukongeza ekucebiseni ukuthintela ukutya ukutya okubangela iimpawu.

3. Usulelo

Olunye usulelo lunokukhokelela kwiimpawu zesisu, ezinjengosulelo lwe-parasite. Ezinye iiparasites zinokubangela iimpawu zesisu, zikhokelela kurhudo, ukugabha, isicaphucaphu kunye nesisu esidumbileyo, umzekelo. Jonga ukuba zintoni iimpawu zeentshulube.

Ukongeza kwintsholongwane, igwele kunye nosulelo lwebhakteria kunokubangela ukuziva kwesisu esidumbileyo. Umzekelo usulelo yintsholongwane Helicobacter pylori, ezinokubakho esiswini kwaye zikhokelele ekwakhiweni kwezilonda, ukuqaqamba kwentliziyo okungapheliyo, ukuphelelwa ngumdla, iintlungu zesisu kunye negesi engaphezulu yamathumbu. Zazi iimpawu ze H. pylori esiswini.

Kwenziwe ntoni: Kubalulekile ukuba uye kugqirha wesisu enze uvavanyo olwenziwe ukujonga unobangela wosulelo kwaye, ke, ukuseka olona hlobo lonyango lululo. Kwimeko yosulelo lwe-parasite, ukusetyenziswa kweAlbendazole okanye iMebendazole kunokucetyiswa, kwaye kufanele ukusetyenziswa ngokokuyalelwa ngugqirha.

Kwimeko yosulelo ngu H. pylori, Ugqirha unokucebisa ukuba kusetyenziswe ii-antibiotics ezinxulumene neziyobisi ezikhuselayo esiswini, ukongeza ekucebiseni ukuba utyelele kwisondlo ukuze umntu akwazi ukulandela ukutya okwaneleyo. Fumanisa ukuba lwenziwa njani na unyango H. pylori.

4. IDyspepsia

I-Dyspepsia ihambelana nokutya okucothayo kunye nobunzima bokutya okunokuthi kuhambelane nokusetyenziswa kokutya okukruqulayo, njengekofu, iziselo ezinxilisayo, ukutya okuneziqholo kakhulu okanye okunezipayisi, iimeko zovakalelo, ezinje ngoxinzelelo, uxinzelelo okanye uxinzelelo amanye amayeza, anje ngamachiza angavumiyo ukudumba, i-ibuprofen, i-corticosteroids okanye i-antibiotics. IDyspepsia inokunxulunyaniswa nobukho bentsholongwane Helicobacter pylori. 

Kwenziwe ntoni: Unyango lwe-dyspepsia lujolise ekupheliseni iimpawu, kwaye kuyacetyiswa ukuba utshintshe imikhwa yokutya, kwaye umntu kufuneka atye ukutya okukhaphukhaphu kunye nokunezondlo, ezinje ngeziqhamo, imifuno kunye nenyama engenamafutha, umzekelo.

Kwimeko apho kubangelwa Helicobacter pylori, i-gastroenterologist iya kuseka olona nyango lufanelekileyo lokuphelisa intsholongwane.

5. Ukutya ngokukhawuleza

Ukutya ngokukhawuleza kakhulu nokuhlafuna okuncinci kunqanda isisu ekuthumeleni imiqondiso kwingqondo yokuba igcwele, nto leyo ebangela ukuba umntu atye kakhulu, oku kungakhokelela ekufumaneni ubunzima kuphela, kodwa nakwimvakalelo yesisu esigcweleyo nesidumbileyo, ukugaya kakubi kunye nesitshisa.

Ukongeza, ukunqongophala kokuhlafuna kuthintela ukutya ekubeni kugaywe kakuhle esiswini, kubangele ukuba ukuhanjiswa kwamathumbu kuye kuthoba isantya, kubangele ukuqhina, ukubhinqa kunye negesi, umzekelo.

Kwenziwe ntoni: Ukuba isisu esidumbileyo sinxulumene nokutya ngokukhawuleza okukhulu, kubalulekile ukuba umntu anike ingqalelo kwinto ayityayo, atye isidlo kwindawo ethuleyo nezolileyo, ukuhlafuna ukutya amaxesha angama-20 ukuya kwangama-30 kwaye uyeke phakathi komlomo ngamnye, ngokukhethekileyo ushiye izixhobo ezisikiweyo ezityeni, ukuze ubone ukuba wanelisekile okanye akunjalo.

6. Umhlaza wesisu

Umhlaza wesisu luhlobo lomhlaza olunokuchaphazela naliphi na ilungu lesisu kwaye lubangele iimpawu ezinjengokutsha kwentliziyo, isicaphucaphu, ukugabha, ukuba buthathaka, ukunciphisa umzimba ngaphandle kwesizathu, ukuncipha kokutya kunye nesisu esigcweleyo nokudumba, ngakumbi emva kokutya, kunye Ukudumba kwelungu lasekhohlo leqela eliphambili, elibizwa ngokuba yiVirchow's ganglion, ekhuthaza kakhulu umhlaza wesisu. Yazi iimpawu zomhlaza wesisu.

Kwenziwe ntoni: Unyango lomhlaza wesisu lwenziwa nge-chemo okanye nge-radiotherapy kwaye, ngokuxhomekeke kubukhali, ubungakanani kunye nendawo yethumba esiswini, kunokuba yimfuneko ukwenza utyando lokususa inxenye okanye lonke ilungu. Ukongeza, kubalulekile ukwamkela imikhwa yokuphila esempilweni, njengokutya ukutya okunesondlo kunye nokuzilolonga rhoqo ukuthintela ukuqhubela phambili kwesifo.

Uya nini kwagqirha

Nangona ingekho qatha ixesha elininzi, kubalulekile ukuba uye kugqirha wesisu ukujonga unobangela wokudumba kwesisu kwaye ke, olona nyango lungachazwa. Ukongeza, kubalulekile ukuya kugqirha ukuba:

• Ukudumba kuyaqhubeka;
• Ezinye iimpawu zenzeka, ezinjengorhudo, ukugabha okanye ukopha;
• Kukho ukunciphisa umzimba ngaphandle kwesizathu esibonakalayo;
• Iimpawu azipheli emva konyango oluchazwe ngugqirha.

Kwimeko apho ukuziva kwesisu esidumbileyo kunxulumene neengxaki ezinxulumene nokutya, i-gastroenterologist inokucebisa ngokuya kwisondlo ukuze umntu lowo akhokele kwindlela abatya ngayo.

Ukuba inxulumene nosulelo, ugqirha unokucebisa ngokusetyenziswa kwamachiza antiparasite okanye ii-antibiotics ngokwe-arhente echaphazelayo echongiweyo, ukongeza ekusebenziseni iziyobisi ezikhuselayo zesisu, ezinje nge-Omeprazole okanye i-Pantoprazole, umzekelo.