Luyintoni uvavanyo lwealbinin kunye namaxabiso esalathiso?
Umxholo
Uvavanyo lwe-albin lwenziwa ngenjongo yokuqinisekisa imeko yesondlo ngokubanzi kunye nokuchonga iingxaki ezinokubakho kwizintso okanye isibindi, kuba ialbumin yiprotein eveliswa esibindini kwaye iyimfuneko kwiinkqubo ezininzi emzimbeni, njengokuhambisa iihomoni kunye izondlo kunye nokulawula i-pH kunye nokugcina ibhalansi yomzimba we-osmotic, eyenzeka ngokulawula ubungakanani bamanzi egazini.
Olu vavanyo luyacelwa xa kukho urhano lwezifo zezintso kunye nesibindi, ikakhulu, ngamanqanaba asezantsi e-albin egazini eqinisekisiweyo, ekhokelela kugqirha ukuba acele iimvavanyo ezongezelelweyo ukuze kugqitywe isifo.
Kwimeko apho kurhanelwa ukuba unesifo sezintso, ugqirha unokuyalela ukuba kwenziwe uvavanyo lomchamo kunye nomlinganiso wealbin kumchamo, kwaye ubukho bealbin kumchamo, obizwa ngokuba yialbuminuria, bunokuqinisekiswa, nto leyo ebonisa ukwenzakala kwezintso. Funda ngakumbi nge-albinuria kunye nezizathu eziphambili.
Yenzelwe ntoni
Uvavanyo lwe-albhamuin luyacelwa ngugqirha ukuba ahlole imeko yesondlo somntu kwaye ancede ekuchongeni izifo zezintso kunye nesibindi, ukongeza ekucelweni ngaphambi kotyando lokujonga imeko yomntu ngokubanzi kunye nokuvavanya ukuba kunokwenzeka na ukwenza utyando.
Ngokwesiqhelo idosi yealbumin egazini iyacelwa kunye nezinye iimvavanyo, ezinje ngomthamo we-urea, creatinine kunye neprotheni iyonke egazini, ngakumbi xa kukho iimpawu zesifo sesibindi, ezinjenge-jaundice, okanye isifo sezintso. Qonda ukuba yintoni kwaye lwenziwa njani uvavanyo lweeproteni zizonke egazini.
Ukwenza uvavanyo lwe-albhamuin, ukuzila ukutya akuyomfuneko kwaye kwenziwa ngokuhlalutya isampulu yegazi eqokelelwe elebhu. Kubalulekile ukuba umntu abonise ukusetyenziswa kwamayeza, njenge-anabolic steroids, i-insulin kunye ne-hormone yokukhula, umzekelo, njengoko zinokuphazamisa iziphumo zovavanyo kwaye, ke, kufuneka zithathelwe ingqalelo xa zihlalutya.
Amaxabiso esalathiso
Amaxabiso aqhelekileyo ealbumin ayahluka ngokwelabhoratri ekwenziwa kuyo uvavanyo kwanokweminyaka yobudala.
Ubudala | Ixabiso lesalathiso |
Iinyanga ezi-0 ukuya kwezi-4 | 20 ukuya kwi-45 g / L. |
Iinyanga ezi-4 ukuya kwiminyaka eli-16 | I-32 ukuya kwi-52 g / L |
Ukususela kwiminyaka eli-16 | I-35 ukuya kwi-50 g / L. |
Ukongeza ukwahluka ngokwelabhoratri kunye nobudala bomntu, amaxabiso ealbumin egazini anokuchatshazelwa nokusetyenziswa kwamayeza, urhudo ixesha elide, ukutsha kunye nokungondleki.
Zithetha ntoni iziphumo
Ixabiso elonyukayo le-albin egazini, ekwabizwa ngokuba hyperalbuminemia, ihlala inxulumene nokuphelelwa ngamanzi emzimbeni. Kungenxa yokuba ekuphelisweni kwamanzi emzimbeni kukho ukuhla kumthamo wamanzi akhoyo emzimbeni, oguqula umlinganiso wealbumin kunye namanzi, ebonisa uxinzelelo oluphezulu lwealbumin egazini.
Ukunciphisa i-albhamuin
Ixabiso eliphantsi le-albin, ekwabizwa ngokuba hypoalbuminemia, inokwenzeka ngenxa yeemeko ezininzi, ezinje:
- Iingxaki zezintso, apho kukho ukwanda kokukhutshwa komchamo;
- Utshintsho lwamathumbuOku kuthintela ukufunxeka kwayo emathunjini;
- Ukungondleki, apho kungekho kufakwa ngokuchanekileyo okanye ukutya ngokwaneleyo kwezondlo, kuphazamisa ukufunxwa okanye ukuveliswa kwealbumin;
- Ukudumba, ikakhulu ezinxulumene namathumbu, njengesifo sikaCrohn kunye nesifo sokukrala kwezilonda.
Ukongeza, amaxabiso anciphileyo ealbumin egazini angabonisa iingxaki zesibindi, apho kukho ukuhla kwimveliso yale protein. Ke, ugqirha unokucela uvavanyo olongezelelweyo ukuvavanya impilo yesibindi. Jonga ukuba zeziphi iimvavanyo ezivavanya isibindi.