Ukutya njani iLobster (Ngaphandle kokujonga njengeNewbie)

Umxholo

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Ibhisikidi yelobster, imiqulu yelobster, ilobster sushi, ilobster mac 'n' cheese-kukho iindlela ezizillion zokutya iilobster kwaye intle kakhulu nganye kuzo idelish. Kodwa enye yeendlela ezilungileyo (kwaye ezonelisayo) kukuqhekeka kuvuleke ngokwakho.

Ngubani olunge ngakumbi kuneChannel yokupheka kaEden Grinshpan (aka Eden Eats) kunye nodadewabo uRenny Grinshpan ukusibonisa indlela yokutya ilobster, ukusukela kwincam ye-clawss ukuya ezantsi emsileni.

Kuba i-lobster ibiza kakhulu, awufuni iqhekeza lenyama ukuba lilahle. Kungenxa yoko le nto i-Eden icebisa ukuba kwenziwe ilungu ngalinye lomzimba ngexesha. Okokuqala, krazula iingalo (ngendawo "yehlombe"), uze uhlukanise umsila kumzimba; musa ukoyika ukuba ndlongondlongo.

Emva koko, khupha inyama emsileni ngokuthi usike embindini weqokobhe, okanye uyibambe ezandleni zakho kwaye ucofe amacala omsila usiya embindini ukuze wophule umgca ngaphakathi. Pry amacala avulekileyo ukuze aqhekeze iqokobhe kude nenyama, kwaye ukhuphe ngononophelo umsila ngaphandle. (Amanqaku ebhonasi xa uzikhathaza okanye umntu ecaleni kwakho ngejusi yelobster. Ewe, uyakufuna ibhibhi.)

Emva kokuba umsila uphelile, hamba imilenze. Zikhuphe emzimbeni kwaye usebenzise i-rolling pin ukukhama inyama ngaphandle komlenze omnye ngexesha. (Genius, akunjalo?) Emva koko zama iinzipho: tsala i-pincher encinci kuqala, emva koko uqhekeze uvule i-pincher enkulu nge-cracker. Nje ukuba iqokobhe livulwe, zama ukutsala inyama yeenzipho kwisiqwengana esinye.

Kwaye, obv, awungekhe uzilibale ii-knuckles. (U-Eden uthi banenye yezona nyama zimnandi!) Yiya nje kubo uqhekeza, emva koko usebenzise ilobster okanye ifolokhwe yoononkala ukukhupha inyama.

Yenziwe ngoku, kwaye uzuze yonke into ngelobster. (Okulandelayo: Indlela yokuTshaka kwaye uyitye iOyster ngendlela eyiyo.)

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