Umbhali: Robert Simon
Umhla Wokudalwa: 21 Isilimela 2021
Hlaziya Umhla: 16 Eyenkanga 2024
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Umxholo

Ibrashi yeenwele iyakwazi ukugudla imisonto kwaye iphazamise iinwele. Inokungcoliseka ngokukhawuleza ngokufaka ioyile, ukungcola, uthuli kunye neemveliso kwizinwele zakho.

Xa usebenzisa ibrashi yeenwele okanye ikama engacocekanga, konke oko kungcola, ioyile, kunye negunk kunokubuyela kwizinwele zakho. Ukuba ufuna i-hairbrush yakho yenze umsebenzi wayo kakuhle ngaphandle kokongeza intsalela engafunekiyo, kubalulekile ukuyinika ukucoca okuhle.

Nanku ukukhangela kwiindlela ezilungileyo zokucoca i-hairbrush yakho.

Kutheni kubalulekile ukucoca ibrashi yakho?

Nokuba usebenzisa kangaphi i-hairbrush yakho, inesakhono sokusebenza njengesiponji. Oku kuthetha ukuba inokubambisa zonke iintlobo zentsalela kwii-bristles zayo, kokubini kwizinwele zakho nakwimeko-bume.

Iimveliso zokhathalelo lweenwele ezinje ngeekhefu zokuthambisa, iigels, okanye ii-hairsprays zinokwakha kwizinwele zakho kwaye zincamathele kwiibristles zebrashi yakho. Ibrashi yakho iqulethe iiseli zolusu ezifileyo ezinokuthi zibuyele kwizinwele zakho ngalo lonke ixesha usebenzisa ibrashi yakho.


Kananjalo, ukukhutshwa kweenwele yonke imihla. Ngokwe-American Academy of Dermatology, kuyinto eqhelekileyo ukuphalaza iinwele ezingama-50 ukuya kwezili-100 ngosuku. Uninzi lwezi nwele lunokuqokelela kwisiseko sebrashi.

Amasuntswana okusingqongileyo anje ngomsizi, uthuli, kunye nokunye ukungcola nako kunokuhlala kwibhrashi yakho yeenwele kunye nokwakha ixesha elingaphezulu. Ukuba i-bristles sele igalelwe ioyile okanye iimveliso zeenwele ezinamathelayo, kungenza kube lula ngakumbi ukuba la masuntswana anamathele kwibrashi yakho yeenwele.

Ngaphandle kokucoca rhoqo, yonke le ntsalela inokufakwa kwizinwele zakho ngalo lonke ixesha usebenzisa i-hairbrush yakho. Ngenxa yoko, ibrashi yeenwele emdaka inokuba nexesha elinzima kakhulu ekwenzeni umsebenzi wayo kunye nokunceda iinwele zakho zibukeke zilungile.

Ucoceka kangaphi ngebrashi yakho?

Akukho mithetho inzima okanye ikhawulezayo ngokubhekisele kangaphi ekucoceni ibrashi yeenwele. Kuxhomekeka kuhlobo lweemveliso ozisebenzisayo kwizinwele zakho kwaye uzisebenzisa kangaphi.

  • Ukuba uhlala usebenzisa izithambiso, iigels, okanye i-hairspray, umthetho olungileyo wesithupha kukucoca ibrashi yakho yeenwele kube kanye ngeveki.
  • Ukuba awusebenzisi imveliso eninzi kwizinwele zakho, zama ukwenza umkhwa wokucoca ibrashi yakho rhoqo kwiiveki ezi-2 ukuya kwezi-3.
  • Ukwenza ukucoca kube lula, zama ukususa iinwele eziqokeleleke kwiibristles rhoqo kwiintsuku ezimbalwa.

Amanyathelo okucoca ibrashi yeenwele

Ukucoca i-hairbrush akuthathi xesha lide. Nje ukuba uyazi ukuba ungayenza njani, iya kuba lula kwixesha elizayo.


Ufuna kuphela izinto ezimbalwa ukuze uqalise:

  • isitya samanzi ashushu, okanye ungasebenzisa isinki yokuhlambela
  • ishampu ethambileyo
  • isoda yokubhaka (ukhetho)
  • isikere
  • ibhrashi yamazinyo endala
  • Ikama yomsila (ukhetho)

Nokuba ibrashi yakho yenziwe ngomthi okanye ngeplastiki, indlela yokucoca iya kulandela amanyathelo afanayo, ngokwahluka nje okumbalwa.

1. Susa iinwele

  • Sebenzisa isiphelo sekhampi yomsila womqolo (uhlobo lwekama olunomphetho omde) ukususa iinwele kwisiseko sebrashi. Ukuba awunayo ikama yomsila wempuku, nayiphi na into ekhonjisiweyo iya kusebenza, njengepeni, ipensile, okanye ukukhetha umkhenkce.
  • Unokusebenzisa isikere ukusika naziphi na iinwele ezixineneyo kwiibristles.

2. Dipha uvuthulule

  • Gcwalisa isitya okanye usike ngamanzi ashushu. Yongeza amathontsi ambalwa e-shampoo ethambileyo emanzini kwaye uyijike ngeenxa zonke ukuze wenze ii-suds. Ngamandla ongezelelweyo okucoca, ungongeza iitispuni ezi-1 ukuya kwezi-2 zesoda yokubhaka. Gquba amanzi kakuhle.
  • Kwibhrashi yeplastiki, galela yonke ibrashi emanzini. Vumela ukuba icwilise imizuzu emi-3 ukuya kwemi-5. Ukuba ibrashi ine-padding ethambileyo kwisiseko apho i-bristles incamathele khona kwi-brush, gxobhoza i-brush bristles emanzini anesepha, uqiniseke ukuba i-padding yomile.
  • Musa ukuntywila ngokupheleleyo ibrashi yomthi. Oku kungonakalisa iinkuni kwaye kugqitywe. Faka nje i-bristles, njengoko kuchaziwe apha ngasentla ngebrashi enesiseko esinephedi.
  • Dipha kwaye ushukumise ibrashi amatyeli aliqela. Oku kuyakunceda ukukhulula nokususa ioyile, iiseli zolusu olufileyo, kunye nokwakhiwa kwemveliso. Ukuba ibrashi yakho ayingcolanga kakhulu, oku kufanele kususe uninzi lolwakhiwo.

3. Sebenzisa ibhrashi yamazinyo xa ufuna ukucoca

  • Ukuba unebrashi emdaka kakhulu, kungafuneka usebenzise ibrashi yamazinyo endala ukucoca isiseko kunye neebristles.
  • Dipha ibrashi yamazinyo emanzini anesepha kwaye uqiniseke ukuba uhlikihla i-bristle nganye. Qala kwisiseko se-bristle kwaye usebenze phezulu. Khuhla omnye umgca webrashi ukususa nayiphi na into eyakhiweyo.

4. Yipule uze uyome

  • Nje ukuba ugqibile ukucoca i-hairbrush yakho, yisuse phantsi komjelo wamanzi apholileyo. Okanye, unokufefa amanzi amancinci kwisiseko sebrashi kwaye usule ngomile ngelaphu.
  • Shiya ibrashi ukuba yome, ibristles ijonge ezantsi, ngaphezulu kwelaphu elicocekileyo okanye itawuli.

Yeyiphi eyona ndlela yokucoceka ikama leentwala?

Ukuba kuye kwafuneka ujongane neentwala zentloko, usenokuzibuza ukuba ikhona na indlela ekhethekileyo yokucoca ikama esetyenzisiweyo ukususa ezi nits.


Ukucoca ikama yeentwala:

  1. Sebenzisa itawuli yephepha ukusula oonomoyi okanye iintwala kwikama emva kokuba uswayipe nganye ngeenwele. Nje ukuba ugqibile, beka itawuli yephepha kwiplastikhi etywiniweyo kwaye uyilahle.
  2. Emva koko, beka ikama embizeni yamanzi ashushu (kufuneka ubuncinci ibe yi-130 ° F / 54.4 ° C) ukubulala naziphi na iinethi ezishiyekileyo okanye iintwala.
  3. Vumela ikama ifake imizuzu eli-10.
  4. Yomise kakuhle ikama emva koko ugalele ukurabha utywala kuyo.
  5. Vumela umoya wekama wome.

Umgca wezantsi

Kunokuba lula ukungahoyi ibrashi yeenwele okanye ikama. Kodwa, ukuba ufuna iinwele zakho zikhangeleke kakuhle, ngaphandle kweoyile engafunekiyo, ukungcola, okanye intsalela yemveliso, licebo elihle ukunika ibrashi yakho yokucoca ngokucokisekileyo rhoqo.

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