Ungayithoba njani ibhotolo ngokukhawuleza?

Umxholo

• Ukuba unemizuzu eli-10
• Ukuba unemizuzu emi-5 ukuya kweli-10
• Iindlela zokufudumeza ngokukhawuleza
• Umgca wezantsi

Iindlela zokupheka ezininzi zezinto ezibhakiweyo kunye nee-dessert ezinje ngeicookies, i-muffins, okanye ukubiza iqabaka yebhotolo eneswekile.

Ibhotolo ngamafutha aqinileyo anokugcina umoya. Nangona kunjalo, ukuba ukhe wazama ukukhilimu ibhotolo ebandayo ngqo ukusuka kwisikhenkcisi, uyazi ukuba ayisebenzi kakuhle-yenza ibetter enamaqhuqhuva kwaye engalinganiyo enobumba obungangqinelaniyo xa ubhaka.

Kwelinye icala, xa ukhilimu uthambisa ibhotolo eneswekile amanqatha abamba umoya, athi ke ande xa ushushu ehovini, akushiye nento emnandi nebabazekayo ebhakwe kakuhle ().

Ukuthambisa ibhotolo linyathelo elibalulekileyo lokuqinisekisa ukuba isitya sakho sivela kunye nokufunwa okufunwayo. Ibhotolo ethambileyo ayinzima kangako okanye ayibandi kodwa ayinyibiliki ibe lulwelo. Kuphakathi kwezi zinto zimbini ().

Eyona ndlela inokuthenjwa yokuthambisa ibhotolo ukuze inyanzeliswe ngokulinganayo kuyo yonke into kukususa kwisikhenkcisi kwaye kusivumele sihlale kubushushu begumbi kangangemizuzu engama-20 ngaphambi kokusebenzisa.

Ukuba awunalo ixesha lokuvumela ibhotolo yakho ukuba ihlale ngaphandle kwaye ithambe yodwa, ungazama iindlela ezimbalwa ezikhawulezayo ukufikelela kulungelelwaniso olufunayo.

Eli nqaku ligubungela iindlela ezikhawulezayo zokuthambisa ibhotolo.

Ukuba unemizuzu eli-10

Nantsi enye indlela yokuthambisa ibhotolo ngokukhawuleza nangokulinganayo ekhaya kwimizuzu eyi-10-13:

1. Yongeza iikomityi ezi-2 (480 ml) zamanzi kwikomityi yokulinganisa iglasi ekhuselekileyo.
2. Yisa amanzi kwimicrowave kangangemizuzu engama-2-3 de iqale ukubilisa. Ngelixa ishushu, sika ibhotolo yakho kwaye uyibeke kwisitya esikhuselekileyo sobushushu.
3. Beka isitya sebhotolo esisikiweyo kwi-microwave kwaye ususe ngononophelo ikomityi yamanzi abilayo.
4. Vala i-microwave kunye nesitya sebhotela ngaphakathi. Mayihlale - kodwa ungavuli i-microwave-malunga nemizuzu eyi-10. Iya kuthoba umoya oshushu, ofumileyo owubambe ngaphakathi.

Ukuba unemizuzu emi-5 ukuya kweli-10

Ukuba ufuna ukukhawulezisa inkqubo yokuthambisa ngakumbi, unokuzama iindlela ezimbalwa zokunyusa indawo yebhotolo. Emva koko, vumela ibhotolo ihlale kubushushu begumbi imizuzu emi-5-10.

Ezinye zeendlela zibandakanya:

• uthamba intonga ebandayo yebhotolo usebenzisa imingxunya enkulu yetshizi
• usika ibhotolo ebandayo kwiityhubhu ezincinci
• ukubeka intonga yebhotolo phakathi kwamaqhekeza amabini ephepha le-wax kunye nokusebenzisa ipini yokuqengqeleka ukuyicaba njengeqhekeza lepayi

Iindlela zokufudumeza ngokukhawuleza

Okokugqibela, ukuba ufuna ukusebenzisa ezinye iindlela zokufudumeza, ungazama ukusebenzisa i-microwave yakho okanye i-boiler kabini.

Imicrowave intonga ebandayo phezulu kangangesithuba semizuzwana emi-3-4 ngexesha, uyiphosa kwicala elitsha ngalo lonke ixesha de ube ufikelele kwimizuzwana eyi-12-16. Gcina ukhumbula ukuba yonke i-microwave yahlukile kwaye le ndlela ayinakuhlala ikhokelela kubume obufanayo.

Ngenye indlela, shushu imbiza yamanzi kubushushu obuphakathi kwaye ubeke isitya ngaphezulu kwembiza yokugubungela ukuvulwa. Beka ibhotolo yakho ebandayo kwisitya kwaye uyivumele ithambe ukusuka kumphunga nakubushushu. Yisuse ngaphambi kokuba inyibilike.

Le ndlela ingathatha ixesha elide kunokusebenzisa i-microwave, kodwa ikunika ulawulo ngakumbi.

Umgca wezantsi

Ibhotolo sisixhobo esiqhelekileyo, kwaye iiresiphi ezininzi zeemveliso ezibhakiweyo zifuna ukuba ithanjiswe ngaphambi kokuyisebenzisa ukuze uqiniseke ukuba uphela unombala owufunayo. Ibhotolo ethobileyo inokuhambelana phakathi kokuqina kunye nolwelo.

Eyona ndlela inokuthenjwa yokuthambisa ibhotolo kukuyiyeka ihlale kubushushu begumbi ide ithambe kuyo yonke indawo.

Nangona kunjalo, ungazama ezinye iindlela ezikhawulezayo, ezinjengokuyigreyitha okanye ukuyifudumeza usebenzisa i-boiler kabini okanye umphunga emanzini afudunyezwe kwimicrowave.