UJennifer Garner Ukwabelane ngeRisipoli yeBolognese emnandi eza kwenza indlu yakho inuke kamnandi

Umxholo

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UJennifer Garner uphumelele iintliziyo zethu kwi-Instagram kunye naye #PretendCookingShow apho abelana khona ngeendlela zokupheka ezinokubakho ebomini ekhitshini lakho. Kwinyanga ephelileyo, wabelane ngesaladi engenakuthelekiswa nanto elungele ukulungiswa kwesidlo, kwaye isuphu yakhe yenkukhu emnandi inokuba yeyona iresiphi imnandi kwezakhe zakho. Ngelishwa, uthotho lwakhe lwe-Instagram olukhobokisayo lusanda kuphela, kodwa hayi ngaphambi kokuba uGarner abelane ngesinye isiselo esimnandi esilungele ixesha leholide. (Nazi iindlela zokupheka zeholide ezisempilweni onokuthi uzisebenzise kwisitayile sosapho.)

Ebizwa ngokuba yi-Daily Bolognese, le recipe ibonakala iyintandokazi yeGarner-kwaye kulula ukubona ukuba kutheni. "Le iresiphi yinto ephambili endlwini yam, ngakumbi xa kufikwa ekondleni isihlwele," ubhale watsho ku-Instagram. "Kule meko, ndiyiphindaphinde kathathu iresiphi kwaye yavela ngokugqibeleleyo. Ibhonasi: indlu yam yanuka kamnandi!"

Iresiphi ekuqaleni yenziwa ngumbhali wencwadi yokupheka uSara Foster, umnini weMarike yeFoster. Nantsi, ngokutsho kukaGarner:

Izithako

• 2 iipunipoyi zeoli yeoli
• 2 anyanisi, diced
• 2 iminqathe, igalelwe
• I-4 i-clove yegalikhi, ityunyuziwe kwaye igayiwe
• 2 lbs inyama yenkomo
• Ityuwa yolwandle kunye nepepile emnyama entsha
• Iispuni ze-2 i-oregano eyomileyo
• 2 iisupuni zemarjoram ezomileyo
• 2 iitispuni eyomileyo basil
• 1 indebe eyomileyo iwayini ebomvu
• 2 isipuni seviniga ye-balsam
• 2 (28-oz) iinkonkxa ezicoliweyo zetamatato
• Iipunipoli ezi-2 ze-tomato intlama
• Iikomityi ezi-2 zeenkuku ezinesodiyam ephantsi okanye umhluzi wemifuno
• Amagqabi amatsha ama-6 e-basil, asikiweyo
• Iipunipoli ezi-2 ezinqunqiweyo oregano okanye imarjoram

Imikhombandlela

1. Fudumeza ioyile kwipani enkulu de kube shushu, wongeze itswele.
2. Nciphisa phakathi kwaye upheke, uvuselele, de i-anyanisi iphekwe, malunga nemizuzu emi-5.
3. Yongeza iminqathe, uvuselela, de kube ithenda, imizuzu emi-2 ukuya kwe-3 ubude.
4. Yongeza igalikhi, uvuselela rhoqo, umzuzu o-1 ngaphezulu.
5. Yongeza inyama yenkomo, uyaphule, kunye nexesha ngetyuwa kunye nepepile ukungcamla.
6. Yongeza imifuno eyomileyo, ivuselele, ide iphekwe inyama yenkomo ngaphandle kodwa ipinki ngaphakathi ngaphakathi, imizuzu emi-4 ukuya kwemi-5 ngaphezulu.
7. Yongeza iwayini kunye neviniga kwaye upheke ukunciphisa kancinci, ukhuphe nayiphi na i-brown bits ukusuka ezantsi, malunga nemizuzu emi-2. Yongeza utamatisi kunye ne-tomato paste. Gquba ukudibanisa.
8. Hlanganisa umhluzi uze ufike kwi-thumba ephantsi. Ukunciphisa ubushushu ukumilisela, ukugubungela ngokuyinxalenye kwaye upheke, uvuselele ngamanye amaxesha, de kube isosi ibande, malunga neyure enye.
9. Susa ekushiseni kwaye ugxobhoze kwimifuno emitsha ngaphambi kokukhonza.
10. Ewe!

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