Imaski eyenziwe ekhaya yeenwele ezomileyo

Umxholo

• 1. I-Carrot kunye neoyile yeavokhado
• Izithako
• Imowudi yokulungiselela
• 2. Ubisi nobusi
• Izithako
• Imowudi yokulungiselela
• 3. Ibhanana nobisi
• Izithako
• Imowudi yokulungiselela

Izinwele ezomileyo zivela xa imitya ingafakwanga amanzi ngokufanelekileyo okanye ingenazo iivithamini kwizimbiwa ezibalulekileyo. Oku kunokwenzeka ngenxa yokulimala okwahlukileyo kweengcingo mihla le, ezinjengokuvezwa lilanga, ukusetyenziswa kwentsimbi ethe tyaba okanye ukuhlamba iinwele ngamanzi ashushu kakhulu.

Ezi maski ziyindlela elungileyo yokubuyisela i-hydration, ukukhanya kunye namandla kolu hlobo lweenwele. Nangona kunjalo, ukongeza kwimaski kubalulekile ukunqanda ukusebenzisa iikhemikhali ezigqithileyo, izomisi okanye iintsimbi ezithe tyaba, umzekelo.

1. I-Carrot kunye neoyile yeavokhado

Isigqumathelo esihle kakhulu sokwenza iinwele ezomileyo senziwe nge-avokhado kunye neoyile yomnqatha, exutywe neqanda kunye neyogathi, njengoko ezi zizinto ezinika ukukhanya kwizinwele, zithambe kwaye zivuselele.

Izithako

• Amathontsi amane eoyile yomnqatha;
• 1 icephe yeoyile yeavokhado;
• 1 iqanda leqanda;
• Iipuniwe ezi-3 zeyogathi engenanto.

Imowudi yokulungiselela

Beka zonke izithako kwi-blender uze udibanise kude kube lula. Emva koko hlamba iinwele zakho ngeshampu uze ufake imaski, uyishiye ukuba isebenze malunga nemizuzu eli-15.

Okokugqibela, hlamba iinwele zakho eziguqukayo phakathi kwamanzi afudumeleyo kunye namanzi abandayo, kodwa uphele ngamanzi abandayo ukunika ukukhanya ngakumbi.

Jonga ezinye iimaski ezenziwe ekhaya ngeavokhado ngeenwele ezomileyo.

2. Ubisi nobusi

Ezinye izinto ezimbini ezinceda ukuthambisa iinwele ezomileyo lubisi kunye nobusi. Kungenxa yokuba ubisi luqukethe amanqatha anceda ukwenza iinwele zihlaziyeke ngakumbi kwaye ziguquguquke, ngelixa ine-lactic acid, esusa iiseli ezifileyo kunye nokwandisa ukukhanya.

Ubusi, kwelinye icala, baziwa njengezinto ezimanzisayo, ezifunxa kwaye zibambe ukufuma, zigcine i-hydration ixesha elide.

Izithako

• ½ iglasi yobisi olupheleleyo;
• 1 ithisipuni yobusi.

Imowudi yokulungiselela

Beka ubisi epanini kunye nobushushu kancinane. Emva koko, yongeza ubusi kancinci kwaye unyakaze kakuhle de udibane Okokugqibela, mayipholile uze ubeke umxube kwibhotile yokutshiza.

Tshiza ngeenwele kunye nentloko, faka ikepusi kwaye ushiye imizuzu engama-20 ukuya kwengama-30. Okokugqibela, hlamba iinwele zakho kwaye uhlambe ngeshampu.

3. Ibhanana nobisi

Esi sisigqumathelo esikhulu kuba senziwe ngebhanana, isiqhamo esineevithamini ezintle kunye neeminerali ezikwaziyo ukuthambisa ngokunzulu iintambo zeenwele, kunye nokukhuthaza ukukhanya kweenwele. Kulo mxube, ubusi bunokongezwa ukuze kufumaneke ixesha elide lokuhambisa amanzi.

Izithako

• 1 ibanana evuthiweyo;
• 1 ubisi oluncinci.

Imowudi yokulungiselela

Beka izithako kwi-blender enobisi olwaneleyo ukuze ufumane umxube we-ulwelo, kodwa ukwanele ukunamathela kwizinwele zakho. Ukubetha izithako emva koko ufake zonke iinwele kunye nentloko. Beka ikepusi kwaye mayime imizuzu engama-20.

Okokugqibela, hlamba iinwele zakho usebenzisa amanzi ashushu kunye ne-shampoo efanelekileyo kwizinwele ezomileyo.

Jonga ezinye iiresiphi ezenziwe ekhaya onokuzongeza kwiimaski ukuthambisa iinwele zakho.