Zama i-Recipe ye-Hainan yenkukhu ephezulu ye-Chef Mei Lin

Umxholo

• Iresiphi yenkukhu yaseHainan yeChef Mei Lin
• Izithako
• Imikhombandlela
• Ijinja yeSallion iyonwaba
• Thai Khao Man Gai Sauce
• Isoso yeChili yaseSingapore
• Uphengululo lwe

Ukukhula ngaphandle kweDetroit, ndafunda ukupheka ngokubukela utatomkhulu notata kwivenkile yokutyela yosapho lwam. Esona sitya ndisithandayo seso utatomkhulu wayeqhele ukusilungiselela: Inkukhu yaseHainan.

Wayeza kwenza umhluzi owenziwe ekhaya usebenzisa intamo yenkukhu kunye neearomatics ezinje nge-lemongrass, itswele, igalikhi, kunye neescallions. Emva koko wayemisa yonke inkukhu kumhluzi onuka kamnandi ngelixa imbiza yerayisi yayixhapha ecaleni kwayo. Ukugqabhuka kokugqibela kwencasa kwavela kwisayinitsha yakhe yokuntywila isosi, iscallion kunye nejinja yaseTshayina eyonwabisayo esiyichithe phezu kwesidlo etafileni. (Kwakhona zama 'Umpheki oPhezulu' oMamkeli uPadma Lakshmi oThandayo ngexabiso eliphantsi, isidlo esisempilweni.)

Kule minyaka ndibeke eyam into echukumisayo kule recipe, kwaye ibe sisitya abahlobo bam abasicela rhoqo. Utatomkhulu wam u-China wonwabile iseyinto ephambili, kodwa ndongeze nezinye iisosi zokuntywila. Endizithandayo yisosi ebomvu yetshili yaseSingapore kunye nesosi eswiti nenencasa yesiThai eyenziwe ngeembotyi zesoya ezinetyuwa, isosi yeoyster, igalangal, ijinja, iscallions, kunye negalikhi. Emva kokuba mna nabahlobo bam sigqibile ukutya, ndigcina umhluzi owongezelelweyo ukuze ndiwusele xa ndigula, njengoko sasisenza xa ndandisengumntwana. Ndiza kongeza i-turmeric entsha egayiweyo kunye nejinja kwaye ndiyirhabule ishushu kwimagi. (Inxulumene: Le Ginger Broth Soup iya kusithomalalisa isisu sakho kunye neminqweno yakho)

Ndijongisisa uhlobo lwenkukhu yaseHainan kwimenyu eseNightshade, ukuze ndibelane nabathengi bam. Ndiyayithanda indlela ukutya okunje okusinceda sidibane.

Iresiphi yenkukhu yaseHainan yeChef Mei Lin

Ixesha elipheleleyo: 1 iyure 45 imizuzu

Ikhonza: 4 ukuya ku-6

Izithako

Inkukhu:

• Ityuwa yeKosher
• I-1/8 itispuni yomhlaba ipepile emhlophe
• 1 yenkukhu epheleleyo, malunga neeponti ezi-4½
• Iikomityi ezi-8 ze-stock-inku stock stock, ngokukhethekileyo zenzelwa ekhaya
• I-anyanisi e-1 encinci ephuzi, inqunyulwe
• I-10 emhlophe yescallion ezantsi, ukusuka kwiibhantshi ezi-2
• Intloko ye-1 yegalikhi, isiqingatha sokuwela
• Intonga ye-1 yengqolowa, enesiqingatha kwaye yatshitshiswa ngasemva kwemela

Irayisi:

• 2 iikomityi jasmine irayisi
• I-1 ithispoon amafutha enkukhu okanye ioli ye-grapeseed

Imikhombandlela

1. Yenza inkukhu, kwisitya esincinci, hlanganisa isipuni setyuwa esinye kunye nepepile emhlophe. Beka inkukhu phantsi kwembiza enkulu kwaye uhlikihle inkukhu kuyo yonke indawo nangaphakathi kwisisu ngomxube wetyuwa nepepile. Vumela inkukhu ihlale kwiqondo lokushisa, malunga nemizuzu engama-30.
2. Thela isitokisi phezu kwenkukhu uze ungeze i-anyanisi, i-scallion bottoms, igalikhi kunye ne-lemongrass. Yizisa kwimathumba ngaphezulu kobushushu obuphakathi. Nciphisa ubushushu ukuya emazantsi kwaye udilize, ugwebe amagwebu kumphezulu ngamanye amaxesha, de iphekwe inkukhu kwaye ithemometha efundwayo kwangoko ifunde i-160 efakwe kwelona candelo lishinyeneyo lamabele kunye namathanga, malunga nemizuzu engama-45. Ngononophelo, susa inkukhu kwindawo yokusebenza kwaye uvumele ukuphumla ngelixa irayisi ipheka
3. Wuqinise umhluzi ngesisefu esifanelekileyo kwaye ulahle izinto eziqinileyo. Dlulisa 2 ¼ iikomityi zomhluzi kwipani encinci kwaye ugcine umhluzi oseleyo kolunye usetyenziso.
4. Yenza irayisi. Beka irayisi kwisihlunu esicocekileyo kwaye uhlambe, de kube amanzi acace gca. Dlulisa irayisi epanini kunye nesitokisi kwaye ungeze amanqatha enkukhu kunye netyuwa. Yizisa kwimathumba ngaphezulu kobushushu obuphakathi. Ukunciphisa ubushushu ukuya ezantsi, ukumboza kunye nokumilisela de irayisi ithambe kwaye ulwelo luthathwe, malunga nemizuzu eli-15. Susa ukushushu kunye nefolokhwe ngemfoloko.
5. Ukukhonza, susa inkukhu emathanjeni kunye nesilayidi esibhityileyo, shushu shushu kunye nerayisi kunye neesosi (jonga iiresiphi ezingezantsi) ecaleni.

Qaphela: UMei Lin wenza isitokhwe esenziwe ekhaya ngesi sidlo ngokumisa iinkukhu ngeentambo kunye namatswele, iskali, igalikhi, kunye nelemongrass iiyure ezi-6. Ungasebenzisa umhluzi wenkukhu othengwe evenkileni.

Ijinja yeSallion iyonwaba

Izithako

• Iikomityi ezi-3 zinqunyulwe ngokucokisekileyo kwi-scallion eluhlaza, ukusuka kwi-2 bunches
• I-ginger ye-intshi ezi-5, ihlutshiwe kwaye inqunyulwe (i-1/2 indebe eqoshiwe)
• Iipuniwe ezi-3 zeoyile

Imikhombandlela

1. Gcoba zonke izithako kwiprosesa yokutya de unqunyulwe kakuhle.
2. Gweba kwiskillet esincinci kwaye ubeke ngaphezulu kobushushu obuphakathi.
3. Ukupheka, ukuvuselela rhoqo, de kube ngumxube kunye neoyile kuguquke kuluhlaza, malunga nemizuzu emi-4.
4. Khupha kwisitya esincinci esingangenwa bubushushu kwaye uphole kancinci.

Thai Khao Man Gai Sauce

Izithako

• I-1/4 yekomityi yeoyster oyile
• Iipunipoli ezi-2 zeswekile
• 2 iisupuni zerayisi yeviniga
• 1 i-clove yegalikhi
• I-ginger ye-intshi eyi-intshi enye, ihlutshiwe kwaye ihlulwe
• 2 iicephe ze-ginger scallion sauce, bona iresiphi ye-ginger scallion sauce
• 1 ukuya kwezi-2 iisupuni zamanzi

Imikhombandlela

1. Kwiprosesa yokutya, shayela zonke izithako ngaphandle kwamanzi de kube kucociwe.
2. Gweba kwisitya esincinci kwaye wongeze amanzi ngecephe letispuni ukuba kukho imfuneko yokubhitya isosi ukuba ityebe kakhulu.

Isoso yeChili yaseSingapore

Izithako

• I-3 i-clove yegalikhi
• 2-intshi ye-ginger, ehlutshiwe kunye ne-chopped (1/3 indebe eqoshiwe)
• Iispuni ze-2 zeswekile
• Iispuni ze-2 isitokhwe senkukhu esine-sodium encinci, ngakumbi ekhaya
• 1 icephe ecoliweyo iviniga emhlophe
• Iipuniwe ezi-6 ze-sambal olek

Imikhombandlela

1. Yongeza zonke izithako kwiprosesa yokutya kunye ne-pulse de ibe yi-pureed.
2. Gweba kwisitya esincinci.

Imilo Magazine

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