Ezi Cocktails zangoku zaseJapan ziyakuThutha ngengqondo kwihlabathi liphela

Umxholo

• UKyohō Sour (Ekhohlo)
• I-Tomato Sherry Cobbler (Embindini)
• Isiraphu yaManzi yeTumato
• I-Hishimochi Bitters & Soda (Ekunene)
• Uphengululo lwe

"I-cocktails zangoku zaseJapan ngamava, kubandakanya izithako ezintsha, zonyaka, imimoya eyenziwe ngobuchule, ubuchule, kunye omotenashi ["ukubuk' iindwendwe"], okuthetha ukwenza iindwendwe zizive zonwabile, zikhululekile, kwaye zikhululekile," utshilo uJulia Momosé, umlawuli woyilo webhara iKumiko eChicago kunye nombhali osebenzisana noEmma Janzen, we Indlela yeCocktail (Thenga yona, $ 28, amazon.com), ngenxa ka-Okthobha.

Apha, uMomosé, oyincutshe ekudaleni imixube ngelensi yelifa lakhe laseJapan, wabelana ngeecocktails ezintathu zaseJapan ezilungele ukwindla. "I-Kyohō Sour kunye ne-TSC ziqulathe ezinye zezinto ezithandekayo zonyaka eJapan ezikuthatha ukusuka ngasehlotyeni ukuya ekwindla, utshilo. "Kwaye i-Hishimochi ene-alcohol ephantsi iphefumlelwe yi-dessert yaseJapan yendabuko [i-Hishi Mochi]-imigangatho emithathu imele ukhuseleko, ukucoceka, kunye nempilo kunye nobomi obude." (I-PS ezi cocktails zaseJapan zihambelana ngokugqibeleleyo nale recipe ye-soba noodle.)

UKyohō Sour (Ekhohlo)

Izithako

• 1 1/2 ounce ivodka (njengeSuntory Haku)
• 3/4 oz. ivermouth eyomileyo (njengeDolin)
• 1/2 oz. Isiraphu elula (1 isahlulo seswekile kunye nenxalenye enye yamanzi)
• 1/2 oz. incindi entsha yelamuni
• 1/4 oz. Iviniga yeConcord yewayini (njengeConcord8)*.
• Umkhenkce
• I-champagne eyomileyo
• I-Mint leaf (yokuhombisa)

Imikhombandlela

1. Kwi-cocktail shaker, hlanganisa i-vodka, i-vermouth eyomileyo, isiraphu elula, ijusi entsha kunye ne-Concord yeviniga.
2. Shake ngomkhenkce ukuze ubande, emva koko ungene kwiglasi yokuhlangana. Phezulu i-cocktail yaseJapan kunye ne-champagne eyomileyo. Gcoba ngeqabunga le-mint.

Ukuba awukwazi ukufumana iviniga ye-Concord, emva koko ubeke endaweni ye-1/2 oz. Ijusi yomdiliya weConcord kwaye ungeze enye i-1/4 oz. (Eyeleleneyo: IiCocktails ezi-3 ezikhazimlayo zeChampagne ngalo lonke ixesha eliKhethekileyo)

I-Tomato Sherry Cobbler (Embindini)

Izithako

• 2 oz. Fherry sherry (njengoValdespino Inocente)
• 1 oz. Isiraphu yamanzi wetumato
• 1/4 oz. incindi entsha yelamuni
• Umkhenkce
• Garnish: Igqabi le-shiso eluhlaza, iitumato zetsheri, iswekile yee-confectioners

Imikhombandlela

1. Kwi-cocktail shaker, hlanganisa i-fino sherry (njengeValdespino Inocente), isiraphu yamanzi yetumato (jonga iresiphi engezantsi), kunye nejusi yelamuni entsha enomkhenkce.
2. Vuthulula nje ixesha elide ngokwaneleyo ukuba uphole, emva koko ucinezele kwiglasi ye-cocktail enomkhenkce otyumkileyo. Gcoba i-cocktail yaseJapan ngegqabi le-shiso eliluhlaza kunye netumato yetsheri. Uthuli kunye neswekile yabaxhasi.

(Ukuba le cocktail yaseJapan inzima unqwenela uMariya onegazi, zama enye yeendlela zokupheka eziqholiweyo.)

Isiraphu yaManzi yeTumato

1. Isiqu, isiseko, kunye ne-1 lb coarsely chop. Umdiliya uvuthiwe iitumato. Beka kwi-blender, kwaye udibanise phezulu kude kube lula.
2. Yenza i-sieve ngeetawuli zephepha ezishinyeneyo, kwaye ubeke phezu kwesitya. Thela i-tomato puree kwi-sieve, kwaye uvumele uhlale malunga neyure eli-1.
3. Kuyo yonke i-1/2 yekomityi yamanzi yetumato, yongeza i-1/4 yekomityi yeswekile kunye nentwana yetyuwa (okanye ukungcamla). Xuba de udityaniswe ngokupheleleyo.
4. Isifriji ukuya kuthi ga kwiveki e-1, okanye isahlulo kwiitreyi zomkhenkce kunye nokugcina kwifriji yakho kude kufike ixesha le-cocktail.

I-Hishimochi Bitters & Soda (Ekunene)

Izithako

• Umkhenkce
• 1/4 tsp. matcha umgubo
• 1 oz. amanzi ashushu (malunga ne-130°F)
• 3/4 oz. Isiraphu elula (1 isahlulo seswekile kunye nenxalenye enye yamanzi)
• 3 ukuya 4 oz. iklabhu yesoda
• Ukuhlobisa: i-bitters (njengePeychaud)

Imikhombandlela

1. Gcwalisa iglasi ye-collins ngomkhenkce ukuze ugodole. Phakamisa i-1/4 tsp. matcha powder ngokusebenzisa isihluzo seti kwi chawan, okanye isitya esinzulu.
2. Yongeza i-1 oz. amanzi ashushu (malunga ne-130 ° F), kwaye i-whisk de ibe yintlama. Yongeza i-3/4 oz. isiraphu elula (1 iswekile yenxalenye kunye nenxalenye enye yamanzi), kunye ne-whisk ukuyifaka.
3. Susa umkhenkce kwiglasi. Thela kumxube wesiraphu ye-matcha, kwaye ugcwalise iglasi ngomkhenkce otyumkileyo. Galela kancinci i-3 ukuya kwi-4 oz. iklabhu yesoda kwiglasi, ngaphandle kokuphazamisa umaleko.
4. Gcoba i-cocktail yaseJapan kunye ne-5 ukuya kwi-7 ye-ditt of bitters (njengePeychaud), kwaye usebenze ngesimbo sokudibanisa saseJapan (madorā) okanye istraw esisebenzisekayo.

(Inxulumene: Le Matcha Latte yasekhaya ilungile kanye nenguqulelo yevenkile yekofu)

Shape Magazine, ngoSeptemba 2021

Uphengululo lwe