Ezona ndawo zintandathu ziLungileyo zeVinegar

Umxholo

• 1. Iviniga emhlophe yewayini
• 2. I-Apple Cider Vinegar
• 3. iLamuni okanye Ijusi yeLime
• 4. Iviniga yeChampagne
• 5. I-Rice Vinegar enexesha
• 6. USherry Vinegar
• Umgca osezantsi

Irayisi iviniga luhlobo lweviniga eyenziwe kwilayisi enegwele. Inencasa emnandi, eswiti kancinci.

Yinto etyiwayo kwizitya ezininzi zaseAsia, kubandakanya imifuno ekhethiweyo, irayisi yesushi, isaladi yokunxiba kunye neeslaw.

Nangona kunjalo, ukuba usepinjini kwaye ungenayo nayiphi na iviniga yerayisi ngesandla, kukho izinto ezininzi ezilula ongazisebenzisa endaweni yazo.

Eli nqaku liza kuphonononga ezintandathu zezona zilungileyo endaweni yeviniga yerayisi.

1. Iviniga emhlophe yewayini

Iviniga emhlophe yewayini yenziwa ngokuvundiswa kwewayini emhlophe ibe yiviniga.

Inencasa emnene, eneasidi encinci eyenza ukuba ibe sisongezo esihle kwiisaladi zokunxiba kunye neesosi. Ikwabelana ngeprofayile efanayo yokunambitha kwiviniga yelayisi, ke unokuyitshintsha ngokulula kwiindlela ezininzi zokupheka.

Nangona kunjalo, kuba iviniga emhlophe yeviniga ayisiyonto imnandi njengeviniga yerayisi, unokufuna ukongeza iswekile yokunceda ukuhambelana nencasa.

Zama ukufaka iviniga emhlophe yeviniga emhlophe kwiviniga yerayisi kwi-1: 1 ratio. Ukongeza nje incindi yobumnandi, yongeza i-1/4 itispuni (1 gram) yeswekile ngepunipoon (15 ml) yeviniga emhlophe yewayini.

Isishwankathelo Iviniga emhlophe yewayini inencasa yeasidi emnandi kancinci kuneviniga yerayisi. Sebenzisa inani elilinganayo leviniga emhlophe endaweni yeviniga yerayisi, ukongeza itispuni ye-1/4 (1 gram) yeswekile ngepunipoon (15 ml) yeviniga.

2. I-Apple Cider Vinegar

I-Apple cider viniga luhlobo lweviniga eyenziwe nge-apile cider ethe yabila.

Ngencasa yayo emnene kunye nencasa nje ye-apile flavour, i-apile cider iviniga yenza indawo elungileyo ngalo naluphi na uhlobo lweviniga.

Ngapha koko, unokusebenzisa ngokulula iviniga yeapile endaweni yeviniga yerayisi malunga nayo nayiphi na iresiphi, enje ngerayisi ye-sushi kunye nee-marinades.

Nangona incasa ye-apile ibuthathaka kwi-apile cider viniga, qaphela ukuba inokubhengezwa ngakumbi ukuba isetyenziselwa iintlobo ezithile zokupheka, njengokukhetha ukutya.

Faka inani elilinganayo leapile cider iviniga yerayisi yeviniga kwiiresiphi zakho. Ukuphendula ngobumnandi obongezelelekileyo beviniga yerayisi, ungongeza i-1/4 itispuni (1 gram) yeswekile ngepunipoon (15 ml) yeviniga ye-apile.

Isishwankathelo Iviniga yeApple cider inevumba elimnandi elifana neviniga yerayisi. Unokufaka iviniga ye-apile cider kwiviniga yerayisi kwi-1: 1 ratio, kwaye ungeze i-1/4 yethispuni (1 gram) yeswekile ngepunipoon (15 ml) yeviniga ukongeza ubumnandi.

3. iLamuni okanye Ijusi yeLime

Ukuba usebenzisa irayisi iviniga ukongeza isuntswana le-zing kwiiresiphi ezinje ngeesaladi zokunxiba, iislaws okanye iisosi, ungayitshintsha ngokulula ukuze ufumane ilamuni okanye incindi yelamuni.

Kungenxa yokuba iilamuni kunye neelime zombini zineasidi eninzi kwaye zinokulinganisa ngokulula iasidi yeerayisi yeviniga kwiindlela ezininzi zokupheka.

Ngelixa ungasebenzisa ilamuni okanye ijusi yelamuni kuyo nayiphi na iresiphi ebiza iviniga yerayisi, qaphela ukuba iyakutshintsha incasa yemveliso yokugqibela kwaye ishiye incasa eyahlukileyo yesitrasi.

Ukongeza i-acidity eyongezelelweyo kwiresiphi yakho, faka endaweni ephindwe kabini inani lelamon okanye ijusi yelayisi yeviniga yerayisi.

Isishwankathelo Ilamuni okanye ijusi yelamuni inokongeza iasidi kunye nencasa kwiisosi, iislaws kunye nokunxiba. Ungabatshintshela iviniga yerayisi kwiiresiphi zakho kwi-2: 1 ratio. Qaphela ukuba ezi jusi zesitrus ziya kongeza incasa eyahlukileyo.

4. Iviniga yeChampagne

Iviniga ye-Champagne yenziwa ngokugaya i-champagne ukuvelisa iviniga ngevumba elikhanyayo nelithambileyo.

Ngenxa yokuba inencasa emnene kakhulu, inokusetyenziswa endaweni yeviniga yelayisi nakweyiphi na iresiphi, kwaye inike incasa efihlakeleyo engayi koyisa imveliso yokugqibela.

Yenza ukongeza okumnandi ngakumbi kwiitya zokutya kwaselwandle, iisosi zokuntywila, ii-marinade kunye nokunxiba.

Ngexesha elizayo xa uphelelwa yiviniga yerayisi kwiiresiphi zakho ozithandayo, zama ukuyitshintsha ngeviniga ye-champagne usebenzisa i-1: 1 ratio.

Isishwankathelo Iviniga yeChampagne inencasa emnene kwaye inokusetyenziselwa ukubuyisela iviniga yerayisi kuyo nayiphi na iresiphi. Yifake kwiindlela zakho zokupheka usebenzisa i-1: 1 ratio.

5. I-Rice Vinegar enexesha

Iviniga yerayisi enongwe yenziwa ngokongeza iswekile kunye netyuwa kwiviniga yerayisi rhoqo.

Ngokwenza uhlengahlengiso olulula kwiresiphi yakho, unokutshintsha ngokulula iviniga enerayisi kwiviniga yerayisi rhoqo kwiiresiphi zakho ozithandayo.

Oku kusebenza ngokukodwa kwiindlela zokupheka ezibiza ityuwa eyongezelelweyo okanye iswekile. Iviniga yerayisi enamaxesha ingasetyenziselwa ezinye iiresiphi, kodwa incasa yemveliso yokugqibela iya kuchaphazeleka.

Ngexesha elizayo xa uphume kwiviniga yerayisi yesiqhelo, maneka endaweni inani elilinganayo leviniga enongwe endaweni yayo.

Kwikomityi nganye ye-3/4 (177 ml) yeviniga enamaxesha oyisebenzisayo, qiniseka ukususa iipunipoli ezi-4 (50 iigrem) zeswekile kunye neetispuni ezi-2 (12 iigrem) zetyuwa kwiresiphi yentsusa yokutshatisa incasa.

Isishwankathelo Faka inani elilinganayo leviniga eneerayisi kwiviniga yerayisi rhoqo, kodwa susa iipuni ezine (50 gram) zeswekile kunye neetispuni ezi-2 (12 gram) zetyuwa kwiresiphi yentsusa.

6. USherry Vinegar

Iviniga yeSherry luhlobo lweviniga eyenziwe kwiherher. Inencasa eyahlukileyo ehlala ichazwa njengesityebi, isondlo kwaye imnandi kancinci.

Ukuba awunayo iviniga yerayisi ngesandla, iviniga yesherry yenza umbulelo omkhulu endaweni yencasa yayo efanayo kunye neasidi.

Iviniga yeSherry isebenza kakuhle kakhulu endaweni yeviniga yerayisi yesosi, ii-vinaigrette kunye nee-marinades. Ingasetyenziselwa ukukhetha imifuno okanye ukongeza ipop yencasa kwikhosi yakho ephambili.

Iziphumo ezilungileyo, faka iviniga yesherry endaweni yeviniga yerayisi usebenzisa i-1: 1 ratio kuyo nayiphi na iresiphi.

Isishwankathelo Iviniga yeSherry yenziwa kusetyenziswa isherry kwaye ineprofayile ye-flavour kunye neasidi efanayo neviniga yerayisi.Ukutshintsha usebenzisa i-1: 1 ratio kuyo nayiphi na iresiphi efuna iviniga yerayisi.

Umgca osezantsi

Iviniga yerayisi isetyenziswa kwizitya ezahlukeneyo.

Kodwa ukuba uphumile, zininzi ezinye iintlobo zeviniga onokuzisebenzisa endaweni yoko. Ngenye indlela, ungasebenzisa ilamuni okanye ijusi yelamuni ukongeza incasa kunye neasidi.

Nokuba awunayo iviniga yerayisi ngesandla, ungenza iindidi ezininzi zokupheka, kubandakanya imifuno efakwe emanzini, iislaws kunye nokunxitywa, ngokumane ubeke enye yezi ndlela.