Umami Flavour -Yintoni kwaye uyingcamla njani

Umxholo

• Ukutya okunencasa ye-Umami
• Iresiphi yePasta yokuziva umami
• Ulusebenzisa njani u-umami kumakhoboka

I-Umami flavour, igama elithetha incasa emnandi, ikhona kukutya okunotyebileyo kwii-amino acid, ngakumbi i-glutamate, efana nenyama, ukutya kwaselwandle, itshizi, iitumato netswele. I-Umami inyusa incasa yokutya kwaye ivuselele ukuveliswa kwamathe, yonyusa ukuhlangana kokutya kunye neencasa zokungcamla kunye nokuzisa imvakalelo yokuphakama kokonwaba xa usitya.

Oku kunambitheka kuyaziva emva kokubonwa kweencasa ezimnandi nezomuncu, kwaye ishishini lokutya kunye nokutya okukhawulezayo kuhlala kusongeza incasa yokuphucula ebizwa ngokuba yi-monosodium glutamate ukuphucula incasa ye-umami yokutya, ukuyenza ibe mnandi kwaye ibe likhoboka.

Ukutya okunencasa ye-Umami

Ukutya okunencasa ye-umami zezi zizityebi kwii-amino acid kunye nee-nucleotide, ngakumbi ezo zinezinto ze-glutamate, inosinate kunye ne-guanylate, enje:

• Ukutya okune-protein: inyama, inkukhu, amaqanda kunye nokutya kwaselwandle;
• Imifuno: iminqathe, ii-ertyisi, umbona, iitumato ezivuthiweyo, iitapile, itswele, amandongomane, iasparagus, ikhaphetshu, isipinatshi;
• Iitshizi ezinamandla, njengeparmesan, cheddar kunye ne-emental;
• Iimveliso ezihambileyo: isosi yesosi, iisuphu esele zenziwe, ukutya okulungele umkhenkce, isinongo esityiweyo, ii-noodles ezikhawulezayo, ukutya okukhawulezayo.

Ukufunda ukungcamla ngakumbi incasa ye-umami, umntu kufuneka aqwalasele, umzekelo, kude kube sekupheleni kwencasa yetumato evuthiweyo. Ekuqaleni, iasidi kunye nokungcamla okukrakra kwitumato kuyavela, emva koko kufike incasa ye-umami. Inkqubo efanayo inokwenziwa ngeshizi yeParmesan.

Iresiphi yePasta yokuziva umami

Ipasta sisitya esigqibeleleyo sokungcamla incasa ye-umami, njengoko ityebile kukutya okuzisa loo flavour: inyama, isosi yetumato kunye netshizi yeParmesan.

Izithako:

• 1 itswele enqunqiweyo
• iparsley, igalikhi, ipepile kunye netyuwa ukungcamla
• Iipuniwe ezi-2 zeoyile ye-olive
• usosi wetumato okanye isicatshulwa ukungcamla
• 2 iitumato ezinqunqiweyo
• 500 g wepasta
• 500 g yenkomo yomhlaba
• Iipuniwe ezi-3 zeparmesan egayiweyo

Imowudi yokulungiselela:

Beka ipasta ukupheka emanzini abilayo. Songa itswele kunye negalikhi kwioyile yomnquma kude kube nsundu ngegolide. Yongeza inyama yomhlaba kwaye upheke imizuzu embalwa, ukongeza i-seasonings ukunambitha (iparsley, ipepile kunye netyuwa). Yongeza isosi yetumato kunye neetumato ezinqunqiweyo, ukuvumela ukupheka malunga nemizuzu engama-30 ngaphezulu kobushushu obugqityiweyo ngepani enesiqingatha okanye de inyama iphekwe. Hlanganisa i-sauce kunye ne-pasta uze ungeze i-parmesan egayiweyo ngaphezulu. Khonza ushushu.

Ulusebenzisa njani u-umami kumakhoboka

Umzi mveliso wokutya wongeza incasa yokuphucula incasa ekuthiwa yi-monosodium glutamate ukwenza ukutya kube mnandi ngakumbi kwaye kube likhoboka. Le nto yokulinganisa ifanisa incasa ye-umami ekutyeni kwendalo kwaye yonyusa imvakalelo yolonwabo xa usitya.

Ke, xa usitya ihamburger yokutya okukhawulezileyo, umzekelo, esi songezelelo sonyusa amava amnandi okutya, sisenza ukuba umthengi athandane nencasa leyo kwaye atye ngakumbi kwezi mveliso. Nangona kunjalo, ukusetyenziswa gwenxa kweemveliso zeshishini ezityebile kwi-monosodium glutamate, ezinje ngeebhamburger, ukutya okubandayo, iisuphu esele zilungisiwe, ii-noodles ezikhawulezayo kunye neetyhubhu zesinongo kunxulunyaniswa nokuzuza kwesisindo kunye nokutyeba kakhulu.