I-Shellfish yoNyango

Umxholo

• Yintoni i-shellfish allergies?
• Kukuphi ukutya endifanele ndikunqande ukuba ndine -fishfish allergy?
• Ziintoni iimpawu ezibonisa ukwaliwa zii-shellfish?
• Unyango lwe-shellfish luyanyangwa njani?
• Ngaba iodine inokubangela ukungabikho komzimba kwi-shellfish?
• Ifunyaniswa njani i-shellfish yokungabikho komzimba?
• Inokuthintelwa njani i-shellfish

Sibandakanya iimveliso esicinga ukuba ziluncedo kubafundi bethu. Ukuba uthenga amakhonkco kweli phepha, sinokufumana ikhomishini encinci. Nantsi inkqubo yethu.

Yintoni i-shellfish allergies?

Nangona uninzi lwezinto zokutya ezibangelwa kukungabikho kokutya ziqala ebuntwaneni, enye into eyaliwa ngokukodwa yintlanzi. Ukungabikho komzimba kwi-shellfish kunokukhula nanini na ngexesha lobomi bomntu, kodwa kudla ngokubonisa ebudaleni. Ingabangelwa kukutya okhe wakutya ngaphambili ngaphandle kwemicimbi.

Ngokubambisana neentlanzi, i-shellfish i-allergies yinto eqhelekileyo yokutya kwabantu abadala. Kuqikelelwa ukuba ngaphezulu kwe-6.5 yezigidi zabantu abadala baseMelika abanesifo sokunganyangeki kwisinye okanye zombini, ngokwe-Food Allergy Research & Education (FARE).

Kukuphi ukutya endifanele ndikunqande ukuba ndine -fishfish allergy?

Zimbini iintlobo zeembaza, ii-crustaceans kunye nee-mollusks. Nantsi imizekelo embalwa ii-crustaceans ukubukela ukuba ngaba une aleji:

• i-shrimp
• unonkala
• prawn
• icrayfish
• ilobster

IiMollusks zibandakanya:

• iimbaza
• iimbaza
• iimbatyisi
• isikwati
• I-cuttlefish
• i-okthophasi
• isineyile
• iscallops

Uninzi lwabantu olungahambelaniyo nohlobo olunye lweentlanzi ezikwalunye nolunye uhlobo. Kukho ithuba lokuba ukwazi ukutya iintlobo ezithile. Nangona kunjalo, oogqirha bahlala becebisa ukuba abantu abane-allergies ye-shellfish baphephe zonke iintlobo ukuba zikhuseleke.

I-shellfish ye-allergies yahlukile kwezinye i-aleji kwezinye iindlela, ngokunjalo. Umzekelo, iimpendulo ezichaseneyo ne-shellfish aziqikeleleki, ngamanye amaxesha zenzeka kudala emva kokuba umntu eye watya i-allergen kwaye akabonakalisanga zimpawu zimbi. Ukuphendula ngokuthe ngqo kwi-shellfish kuhlala kunzima kakhulu xa kutyhilwa.

Ziintoni iimpawu ezibonisa ukwaliwa zii-shellfish?

I-Shellfish allergies ixhaphakile yindlela amajoni omzimba aphendula ngayo kwiproteni efumaneka kwimisipha ye-shellfish ebizwa tropomyosin. Ii-antibodies zibangela ukukhutshwa kweekhemikhali ezinje ngee histamines ukuhlasela i-tropomyosin. Ukukhutshwa kwe-histamine kukhokelela kwinani leempawu ezinokuthi ziqale ukusuka kubumnene ukuya kusongela ubomi. Iimpawu ze-shellfish allergies zihlala zixhomekeke kubunzima.

Kungathatha ixesha lokuba iimpawu zibonise emva kokutya i-shellfish, kodwa ininzi ikhula ngemizuzu. Iimpawu ze-shellfish yokungezwani komzimba zinokubandakanya:

• ukurhawuzelela umlomo
• iintlungu esiswini, isicaphucaphu, urhudo, okanye ukugabha
• ukuxinana, ingxaki yokuphefumla, okanye ukubetha
• Ukuphendula kolusu kubandakanya ukurhawuzelela, urticaria, okanye i-eczema
• ukudumba kobuso, imilebe, ulwimi, umqala, iindlebe, iminwe, okanye izandla
• intloko elula, isiyezi, okanye ukutyhafa

Impendulo ebukhali, esongela ubomi eyabizwa ngokuba yi-anaphylaxis inokwenzeka kwiimeko ezinzima kakhulu. Impendulo ye-anaphylactic ifuna unyango kwangoko. Iimpawu ze-anaphylaxis zibandakanya:

• umqala odumbileyo (okanye iqhuma emqaleni) elenza ukuba kube nzima ukuphefumla
• ukubetha ngokukhawuleza
• isiyezi kakhulu okanye ukulahleka kwengqondo
• ukwehla kakhulu koxinzelelo lwegazi (ukothuka)

Unyango lwe-shellfish luyanyangwa njani?

Okwangoku akukho lunyango lwe-shellfish. Olona nyango lulungileyo kukuphepha ukutya okufana ne shrimp, lobster, crab, kunye nezinye ii-crustaceans. Iintlanzi ezigqityiweyo azihambelani ne-shellfish, kodwa ukungcoliseka komnqamlezo kuyinto eqhelekileyo. Unokufuna ukunqanda ukutya kwaselwandle ngokupheleleyo ukuba i-shellfish yakho yokungezwani komzimba inzima.

Oogqirha abaninzi bakwacebisa ukuba abantu abane-allergies ye-shellfish baphathe i-epinephrine (i-EpiPen, i-Auvi-Q, okanye i-Adrenaclick) yokuzilawula ngokwakho ukuba ungangenisa ngengozi nayiphi na. I-Epinephrine (adrenalin) yonyango lodidi lokuqala lwe-anaphylaxis. Ukuphendula ngobumnene njengokukhawuleza okanye ukungcola, ukuthatha i-antihistamine efana neBenadryl kunokucetyiswa ngugqirha wakho.

Ivenkile yeemveliso zeBenadryl.

Ukufa okuvela kwi-anaphylactic reaction ngenxa yokutya i-shellfish kunqabile, kodwa kuqhelekile kunezinye i-allergies zokutya. Uninzi loogqirha bayavuma ukuba umntu one-shellfish kunye ne-asthma kufuneka abe nepeni ye-epinephrine xa kwenzeka imeko engxamisekileyo. Ukuba ukungenisa i-shellfish kubangela ukuphendula okuncinci njengokukhawuleza okanye isikhumba esirhawuzelelayo, ukuthatha i-antihistamine ukubona ukuba kuyanceda na kwiimpawu ezinconyelwayo. Nangona kunjalo, ukuba iimpawu aziphuculanga, khangela ingcebiso yezonyango kwangoko okanye uye kwigumbi lexakeka.

Ngaba iodine inokubangela ukungabikho komzimba kwi-shellfish?

Iodine yinto efunyanwa emzimbeni wonke kwaye ibalulekile kwimveliso yehomoni yedlala lengqula kunye neeamino acid ezahlukeneyo. Ngamafutshane, abantu abanako ukuphila ngaphandle kwayo. Kubekho ukudideka kwiminyaka yakutshanje ngokubhekisele kubudlelwane phakathi kwe-shellfish kunye ne-iodine. Abantu abaninzi bakholelwa ngokungeyonyani ukuba iodine inokubangela ukusabela okungafunekiyo kubantu abane-shellfish. Iodine ihlala isetyenziselwa amayeza kunye neearhente ezichaseneyo ezisetyenziswa kwimifanekiso yezonyango.

Ukungaqondi kakuhle kunxulumene kakhulu nenkundla yenkundla yaseFlorida malunga nendoda eyabulawa kukungaziphathi kakuhle. Le ndoda yayine-shellfish eyaziwayo. Impendulo ebangelwa kukungabikho komzimba yenzekile emva kwemizuzu embalwa emva kokuba ifumene iodine eyahlukileyo evela kugqirha wezentliziyo. Usapho lwendoda yanikwa isixa esiyi- $ 4.7 yezigidi zokuhlala ngokuxoxa ngempumelelo ukuba iodine eyahlukileyo esetyenziswe kunyango lwe-acon coronary syndrome ibangele ukubhubha kwale ndoda.

Uphononongo olupapashwe kwiJenali yoNyango oluNgxamisekileyo lwagqiba ukuba iodine ayisiyiyo i-allergen. Ngokutsho kwabaphandi, “I-Allergies kwi-shellfish, ingakumbi, ayinyusi ingozi yokuphendula ngokuchasene nothintelo kunokuba kunjalo nakwezinye izinto ezaliwa.”

Ifunyaniswa njani i-shellfish yokungabikho komzimba?

Uvavanyo olulula lokuhlaba ulusu lunokuchonga ukungunda kwe-shellfish. Uvavanyo lubandakanya ukugqobhoza ulusu lwengalo kunye nokwazisa inani elincinci le-allergen kuyo. Ukuba uxabisa, indawo encinci ebomvu ebomvu iya kuvela ngaphakathi kwemizuzu embalwa njengoko iiseli zemasti zikhupha i-histamine.

Kukwakho novavanyo lwegazi olukhoyo lokufumanisa isifo se-shellfish. Uvavanyo lubizwa ngokuba luvavanyo oluthile lwe-IgE antibody okanye uvavanyo lwe-radioallergosorbent (RAST). Ilinganisa impendulo yenkqubo yomzimba yokuzikhusela kwi-shellfish.

Ukuvavanywa kokunyuka komzimba kuphela kwendlela eqinisekileyo yokuxelela ukuba impendulo emva kokutya i-shellfish yinyani ye-shellfish.

Inokuthintelwa njani i-shellfish

Olona hlobo kuphela lwendlela yokuthintela ukungabikho komzimba kwi-shellfish kukuthintela yonke i-shellfish kunye nazo zonke iimveliso eziqukethe i-shellfish.

Nazi ezinye iingcebiso zokuphepha i-shellfish:

Buza abasebenzi ukuba kwenziwa njani ukutya xa kutyiwa kwindawo yokutyela. Iindawo zokutyela zaseAsia zihlala zisebenzisa izitya ezinesosi yentlanzi njengesiseko sevumba. Umhluzi osuselwe kwishellfish okanye isosi inokubangela ukusabela okungafunekiyo. Qiniseka ukuba ubuza ukuba i-oyile, ipani, okanye izixhobo ezisetyenziselwa ukupheka iintlanzi azisetyenziswanga ukulungiselela okunye ukutya.Hlala kude neetafile zomphunga okanye ii-buffets.

Kuphephe ukutya kwivenkile yokutya kwaselwandle okanye kwintengiso kwintengiso yeentlanzi. Abanye abantu bayasabela nokuba baphefumla umphunga okanye umphunga ekuphekeni kweentlanzi. Ungcoliseko olunqamlezayo luyenzeka nakwindawo ezifumana ukutya kwaselwandle.

Funda ngononophelo iilebheli zokutya. Iinkampani ziyacelwa ukuba zichaze ukuba imveliso yazo yokutya iqulethe i-shellfish. Nangona kunjalo, akudingeki ukuba bachaze ukuba imveliso iqulethe i-mollusks, njenge-scallops kunye neembatyisi. Kulumkele ukutya okunezithako ezingacacanga, ezinje nge "stock fish" okanye "flavour of seafood." I-Shellfish ikwanokubakho kwezinye izitya ezininzi kunye nezinto, ezinje:

• isoftware
• iglucosamine
• Bouillabaisse
• Isosi yeWorcestershire
• Isaladi zikaKesare

Yazisa abantu. Xa uhamba ngenqwelomoya, nxibelelana nenqwelomoya ngaphambi kwexesha ukufumanisa ukuba akukho ntlanzi okanye iintlanzi eziya kulungiswa zithunyelwe kwinqwelomoya. Xelela umqeshi wakho okanye isikolo somntwana wakho okanye ukhathalelo lwemini malunga naluphi na ualiwa. Khumbuza umamkeli zindwendwe okanye umamkeli zindyebo xa ungaphenduli kwisimemo sepati.

Kufuneka uhlale uthwele ipeni yakho ye-epinephrine kwaye uqiniseke ukuba ayiphelelwa lixesha. Wena okanye umntwana wakho nifanele ninxibe isacholo sonyango okanye isacholo somqala esineenkcukacha zakho zokwaliwa.