Awuyi kukholwa ukuba ezi zinto zenziwe ngantoni

Umxholo

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Zive ukhululekile ukukhetha i-ice-on okanye i-slices ezintathu zala mahle, amibalabala. Ngoba? Kuba zenziwe ngokupheleleyo ziziqhamo kunye nemifuno. Yep-"amaqebengwana esaladi" yinto yokwenyani, kwaye adume kakhulu eJapan.

UMitsuki Moriyasu, isitayile sokutya saseJapan kwindawo ekuza kuvulwa kuyo iVegieDeco Cafe kungekudala, uguqula iziqhamo kunye nemifuno ibe ziidessert ezibonisa umdla ekwenzeni ukutya okunempilo kubonakale ngakumbi. Asicingi ukuba ufuna ukufihla ukutya okusempilweni njenge dessert ukuze uyonwabele, kodwa xa ikhokelela kwiziphumo ezintle ngolu hlobo, ngoobani esinokuphikisana nabo? Ikhekhe ngalinye ngumsebenzi wobugcisa owenziwe ngononophelo olukhulu kwiinkcukacha. Ngokunyanisekileyo, zikhangeleka zilungile kakhulu ukuba zingatya. UMoriyasu wazisa la maqebengwana amnandi eBistro La Porte Marseille, indawo yokutyela ethandwayo eNagoya, eJapan. Abathengi babekho kwingcinga yokuba iVegieDeco Cafe icwangciselwe ukuvulwa ekuqaleni kuka-Epreli, kwaye iya kubonisa iikeyiki ezintsha zesaladi rhoqo lonyaka. Ewe!

Ngoku ka Imeyile yemihla ngemihla, I-Mariyaso yandisa izibonelelo zempilo kwezi khekhe zesaladi ngokusebenzisa iziqhamo kunye nemifuno, kubandakanya iingcambu kunye neepele. Into ebonakala ngathi yi-frosting ngokwenene i-tofu, ixutywe nemifuno ukwenza i-icing efana nokuthungwa. Inxalenye yesiponji yekeyiki yenziwe ngeentyatyambo zeembotyi zesoya, nto leyo-ngendlela-engenaswekile. Kukho ithuba lokuba ezi keyiki zinokuba sempilweni ngakumbi kunesaladi yakho eqhelekileyo. Iyamangalisa.

Jonga, siyayithanda nantoni na enokwenza iziqholo zethu #saddesksalads, nangona singabaxhasi abakhulu be ngokwenene i-dessert esempilweni (ii-brownies ze-eggplant ziluncedo ngokukhethekileyo). Kodwa, hee, oku kunokuba yeyona nto itolikwa ngokuthe ngqo esakha sayibona yokuba nekhekhe lakho kwaye siyitya nayo. Ke kudos oko!

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