Ukhuseleko lokutya

Ukhuseleko lokutya lubhekisa kwiimeko kunye nezenzo ezigcina umgangatho wokutya. Ezi zinto zithintela ukungcoliseka kunye nezifo ezibangelwa kukutya.

Ukutya kungangcoliswa ngeendlela ezininzi ezahlukeneyo. Ezinye iimveliso zokutya zisenokuba sele zineebhaktiriya okanye iiparasites. Ezi ntsholongwane zinokusasazeka ngexesha lokupakisha ukuba iimveliso zokutya aziphathwanga kakuhle. Ukupheka ngokungalunganga, ukulungisa, okanye ukugcina ukutya kunokubangela nongcoliseko.

Ukuphatha ngokufanelekileyo, ukugcina nokulungisa ukutya kuyawunciphisa kakhulu umngcipheko wokufumana izifo ezibangelwa kukutya.

Konke ukutya kunokuba nokungcoliseka. Ukutya okuphezulu komngcipheko kubandakanya inyama ebomvu, iinkukhu, amaqanda, itshizi, iimveliso zobisi, amahlumelo aluhlaza, kunye nentlanzi eluhlaza okanye iqokobhe.

Iindlela ezimbi zokukhusela ukutya zinokukhokelela kwizifo ezibangelwa kukutya. Iimpawu zezifo ezibangelwa kukutya ziyahluka. Zihlala zibandakanya iingxaki zesisu okanye isisu. Izifo ezibangelwa kukutya zinokuba nzima kwaye zibulale. Abantwana abancinci, abantu abadala abadala, abasetyhini abakhulelweyo, kunye nabantu abanamajoni omzimba abuthathaka abasemngciphekweni.

Ukuba izandla zakho zinokusikwa okanye izilonda, nxiba iiglavu ezifanelekileyo ukuphatha ukutya okanye ukunqande ukulungisa ukutya. Ukunciphisa umngcipheko wokugula ngenxa yokutya kufuneka uhlambe izandla zakho kakuhle:

• Ngaphambi nasemva kokuphatha nakuphi na ukutya
• Emva kokusebenzisa indlu yangasese okanye ukutshintsha amanabukeni
• Emva kokuchukumisa izilwanyana

Ukuthintela ukutya okungcolisayo okunqamlezileyo kufuneka:

• Hlamba zonke iibhodi kunye nezinto zokucoca ngamanzi ashushu kunye nesepha emva kokulungiselela into nganye yokutya.
• Yahlula inyama, iinkukhu, kunye nokutya kwaselwandle kokunye ukutya ngexesha lokulungiselela.

Ukunciphisa amathuba otyhefu wokutya, kuya kufuneka:

• Pheka ukutya ubushushu obufanelekileyo. Jonga ubushushu ngethemometha yangaphakathi kwindawo eshinyeneyo, ungaze umphezulu. Iinkukhu, yonke inyama yenyama, kunye nayo yonke inyama efakiweyo kufuneka iphekwe kubushushu bangaphakathi be-165 ° F (73.8 ° C). Ukutya kwaselwandle kunye ne-steaks okanye i-chops okanye i-roast yenyama ebomvu kufuneka iphekwe kubushushu bangaphakathi be-145 ° F (62.7 ° C). Phinda uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uhlaziye. Pheka amaqanda de umhlophe kunye ne-yolk ziqine. Iintlanzi kufuneka zibe nokubonakala okuphezulu kunye ne-flake ngokulula.
• Isikhenkcisi okanye ukukhenkcezisa ukutya ngokukhawuleza. Gcina ukutya kubushushu obufanelekileyo ngokukhawuleza emva kokuba kuthengiwe. Thenga iivenkile zakho zokutya ekugqibeleni xa usenza imisebenzi yakho kunokuba uqale ngayo. Indawo eseleyo kufuneka ifakwe kwisikhenkcisi kwisithuba seeyure ezimbini ukhonze. Ukuhambisa ukutya okushushu kungene kwizikhongozeli ezibanzi nezicaba ukuze ziphole ngokukhawuleza. Gcina ukutya okubandayo kwisikhenkcezisi de kube sele sikulungele ukuthanjiswa kwaye kuphekwe. Thaw ukutya efrijini okanye phantsi kwamanzi apholileyo abalekayo (okanye kwimicrowave ukuba ukutya kuza kuphekwa kwangoko emva kokunyibilika); ungaze unyibilikise ukutya kwikhawuntara kwiqondo lobushushu begumbi.
• Ileyibhile eseleyo ngokucacileyo kunye nomhla abalungiselelwe ukuwagcina ngawo.
• Ungaze usike ukungunda nakuphi na ukutya kwaye uzame ukutya amalungu akhangeleka "ekhuselekile". Ubumba bunokudlulela ngakumbi kukutya kunokuba ubona.
• Ukutya nako kunokungcola ngaphambi kokuba kuthengwe. Bukela kwaye UNGAYITHENGI okanye usebenzise ukutya okuphelelwe lixesha, ukutya okuhlanganisiweyo ngesitywina esaphukileyo, okanye iinkonkxa ezinesibindi okanye isifotho. Sukusebenzisa ukutya okunevumba okanye imbonakalo engaqhelekanga, okanye incasa eyonakeleyo.
• Lungisa ukutya okusemathinini kwindawo ecocekileyo. Qaphela kakhulu ngexesha lokunkonkxa. Ukutya okusemathinini ekhaya yeyona nto ixhaphakileyo ye-botulism.

Ukutya - ucoceko nococeko

I-Ochoa TJ, i-Chea-Woo E. Indlela eya kwizigulana ezinesifo sephepha kunye neetyhefu zokutya. Ku: UCherry JD, uHarrison GJ, uKaplan SL, uSteinbach WJ, uHotez PJ, ii-eds. Incwadi kaFeigin kunye neCherry yezifo ezosulelayo zabantwana. Ngomhla we-8. IPhiladelphia, PA: Elsevier; I-2019: isahluko 44.

United States Isebe lezoLimo. Ukhuseleko lokutya kunye neNkonzo yokuHlola. Ukugcina ukutya kukhuselekile ngexesha likaxakeka. www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/emergency-preparedness/keeping-food-safe-during-an-emergency/ CT_Index. Ukuhlaziywa ngoJulayi 30, 2013. Ifikeleleke ngoJulayi 27, 2020.

United States ISebe lezeMpilo kunye neNkonzo zoLuntu. Ukhuseleko lokutya: ngohlobo lokutya. www.foodsafety.gov/keep/types/index.html. Ukuhlaziywa kwe-Epreli 1, 2019. Ifikeleleke ngo-Epreli 7, 2020.

UWong KK, iNkulumbuso yaseGriffin. Izifo ezibangelwa kukutya. Ku: Bennett JE, Dolin R, Blaser MJ, ii-eds. Mandell, Douglas, kunye neBennett's Principles and Practice of Infectious Diseases. Umhla we-9. IPhiladelphia, PA: Elsevier; 2020: isahl. 101.