Izifo ezibangelwa kukutya okungcolileyo
Umxholo
- Izifo eziphambili ezibangelwa kukutya okungcolileyo
- 1. Usulelo ngo Salmonella
- 2. Ungcoliseko ngu Bacillus cereus
- 3. Usulelo ngoEscherichia coli
- Ukutya kungcoliswe zizibulali zinambuzane
- Izifo ezibangelwa kukutya okonakeleyo
- Kufuneka wenze ntoni xa utyhefu ekutyeni
Izifo ezibangelwa kukutya okungcolileyo ikakhulu zivelisa iimpawu ezinjengokugabha, urhudo kunye nokuqaqamba esiswini, kodwa zinokwahluka ngokwamahashe amancinci aphuhlayo ekutyeni.
Kuhlala kulula ukubona xa ukutya okutsha kutshatyalaliswayo, njengoko zitshintshe umbala, ivumba okanye incasa. Nangona kunjalo, ukutya okuneemveliso akusoloko kubonisa olu tshintsho ngenxa yobukho bezinto ezinceda ukwandisa ukunyaniseka kwezi mveliso. Ke ngoko, kubalulekile ukuba wazi umhla wokuphelelwa kwaye ungakutyi ukutya okuphelelwe lixesha, njengoko benomngcipheko omkhulu wokonakaliswa.
Izifo eziphambili ezibangelwa kukutya okungcolileyo
Izifo ezi-3 eziphambili ezibangelwa kukutya okungcoliswe ziintsholongwane kubandakanya:
1. Usulelo ngo Salmonella
Amaqanda aluhlazaUkutya kungcoliswe ngu Salmonella zinokubangela ukuvela kweempawu, ezinjengokugabha, ukugabha, iintlungu zesisu, urhudo, umkhuhlane ongaphezulu kwama-38º, iintlungu zemisipha nentloko, phakathi kweeyure ezisibhozo ukuya kwezingama-48 emva kokungenisa. Yazi indlela yokuqonda iimpawu zosulelo Salmonella.
Eyona mithombo iphambili yongcoliseko: THE Salmonella inokufumaneka ikakhulu kwizilwanyana zasefama, ezinjengeenkukhu, iinkomo kunye neehagu, umzekelo. Ke, eyona mithombo iphambili yongcoliseko kukutya okuvela kwezi zilwanyana, ngakumbi xa zityiwe ziluhlaza okanye zingaphekwanga kakuhle, njengenyama, amaqanda, ubisi kunye netshizi, umzekelo. Ukongeza, ukutya okugcinwe kumaqondo obushushu ashushu kakhulu, umzekelo, nako kunokubangela ukwanda kwale ntsholongwane.
2. Ungcoliseko ngu Bacillus cereus
Ubisi lwalugcinwa ngaphandle kwefrijiUkutya okungcoliswe ngu Bacillus cereus kunokukhokelela kuphuhliso lweempawu ezinje ngesicaphucaphu, urhudo, ukugabha okukhulu kunye nokudinwa kakhulu, ukuya kuthi ga kwiiyure ezili-16 emva kokutya.
Eyona mithombo iphambili yongcoliseko: Le microorganism inokufumaneka kwiindawo ezininzi, ichongiwe ikakhulu kwimveliso yezolimo nakwizilwanyana. Ke, eyona mithombo iphambili yongcoliseko ngu Bacillus cereus kuyenzeka ngokusetyenziswa kobisi olungafakwanga amanzi, inyama ekrwada, kunye nemifuno emitsha okanye ephekiweyo kunye nemifuno egcinwe kumaqondo obushushu angalunganga.
3. Usulelo ngoEscherichia coli
Isaladi ehlanjwe kakubiIimpawu ezibangelwa kukutya okungcolileyo E. coli ziyahluka ngohlobo lwebhaktiriya olufumaneka ekutyeni, nangona kunjalo, eyona ixhaphakileyo ibandakanya:
| Iindidi ze E. coli ekutyeni | Iimpawu ezibangelwa kukungcoliseka |
| E. coli enterohemorrágica | Iintlungu ezibuhlungu esiswini, igazi kumchamo kunye norhudo olunamanzi lulandelwa zizitulo ezinegazi, iiyure ezi-5 ukuya kwezi-48 emva kokungenisa. |
| E. coli ukungena | Umkhuhlane ongaphezu kwama-38º, urhudo olunamanzi kunye neentlungu esiswini, ukuya kwiintsuku ezi-3 emva kokutya ukutya. |
| E. coli isiseko | Ukudinwa okugqithisileyo, umkhuhlane phakathi kwama-37º nama-38º, iintlungu esiswini kunye norhudo olunamanzi. |
| E. coli izifo | Intlungu esiswini, ukugabha rhoqo, intloko ebuhlungu kunye nesicaphucaphu esingaguquguqukiyo. |
Eyona mithombo iphambili yongcoliseko: THE Escherichia coli yibacteria enokufumaneka ngokwendalo emathunjini abantu kunye nezilwanyana, kwaye ihlala ikwahlukane nelindle. Ke, olona hlobo lusasazekayo ngu-E.coli lwenzeka ngokunxibelelana nokutya okungcoliswe yile ntsholongwane, nokuba kukutya ukutya okungaphekwanga, njengenyama engaphucukanga okanye isaladi, okanye okulungiselelwe ngononophelo oluncinci lwezempilo. Jonga indlela yokuhlamba iziqhamo kunye nemifuno kakuhle.
Ukutya kungcoliswe zizibulali zinambuzane
Izifo ezibangelwa kukutya okungcoliswe ngamayeza okubulala izitshabalalisi ikakhulu ngumhlaza, ukungachumi kunye nolunye utshintsho kwiincindi ezivelisa iihomoni, ezifana nedlala lengqula, umzekelo.
Amayeza okubulala izitshabalalisi afunyanwa kumanani amancinci ekutyeni kwaye aqokeleleka emzimbeni kwaye, ke ngoko, nangona engakhangeli izifo kwangoko emva kokutya ukutya, bayabandakanyeka kwimvelaphi ye-malabsorption yezakhamzimba kunye nezifo eziguqulwayo, ezinje ngohlobo oluthile lomhlaza, umzekelo.
Xa ukutya kungcoliswe yimichiza yokubulala izitshabalalisi okanye iintsimbi ezinzima, ezinje nge-mercury okanye ialuminium, akunakwenzeka ukuba ubone okanye uve naluphi na utshintsho. Ukufumanisa ukuba oku kutya kufanelekile ukutyiwa, kubalulekile ukuba wazi imvelaphi yabo kwaye wazi umgangatho wamanzi okanye umhlaba apho bakhuliswe okanye bakhuliswa khona.
Izifo ezibangelwa kukutya okonakeleyo
Izifo ezibangelwa kukutya okonakeleyo kwenzeka ikakhulu xa ziphela, kwimeko yeemveliso ezinamashishini okanye xa umphathi ophethe ukutya engazihlambanga izandla okanye izitya ngokufanelekileyo.
Nangona kwezinye iimeko akunakwenzeka ukuba kuchongwe ukuba ukutya konakele, njengakwimeko yosulelo ngu Salmonella, amaxesha amaninzi batshintshe umbala, ivumba okanye incasa.
Kufuneka wenze ntoni xa utyhefu ekutyeni
Ukufakwa kokutya okonakeleyo okanye okungcoliswe ziintsholongwane kubangela ityhefu ekutyeni, kubangele iimpawu ezinjengokugabha, urhudo kunye nokuqaqanjelwa sisifo ngokunyanga ngokulula ngokuhambisa nje isigulana ngamanzi, i-serum eyenziwe ekhaya kunye neencindi, kunye nokutya isuphu elula kunye nesuphu, umzekelo.
Inomdla Namhlanje
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