Iingcebiso ezi-7 zokupheka ezincinci ezenza ukuba ukuTya okunempilo kube lula

Umxholo

• 1. Gxila kukutya okupheleleyo, okukodwa
• 2. Sebenzisa iiFlavour ezilula
• 3. Coca iKhabhinethi yakho yeSpice
• 4. Gcina i-Pantry encinci
• 5. Yenza lula izixhobo zakho zasekhitshini
• 6. Cinga ngaphambi kokuba uthenge
• 7. Sula iCounter Counter yakho
• Ukulula yinto ebalulekileyo yokuTya ngokusempilweni

Indlela yokuphila encinci iyathandwa kwezi ntsuku.

Kuyakukhuthaza ukuba ususe iziphazamiso kwaye ujonge kwezona zinto zibalulekileyo ebomini bakho.

Ngamanye amagama, imalunga nokugcina izinto zilula.

Ukupheka yenye yeendlela zakho zokuphila onokuzenza lula ngaphandle kokujongela phantsi umgangatho okanye incasa.

Nazi iingcebiso ezisixhenxe zokupheka ezenza ukutya kube lula.

1. Gxila kukutya okupheleleyo, okukodwa

Ukutya okupheleleyo, okuyinxalenye enye yeyona nto iphambili kwimpilo entle.

Ukutya okufana neziqhamo, imifuno, amandongomane, iimbotyi, ukutya okuziinkozo, intlanzi, iinkukhu kunye namaqanda yimizekelo emihle. Oku kutya kunesondlo ngokumangalisayo kwaye kuyanelisa.

Xa ugxila kukutya okupheleleyo kunye nezithako ezikumgangatho ophezulu, uya kuthi ngokuzenzekelayo uqalise ukutya ukutya okune-junk.

Ukutya okucutshungulwayo kuhlala kuza namabango ezempilo alahlekisayo kunye noluhlu olude lwezithako, uninzi lwazo ongakwaziyo ukubhengeza.

Nangona kunjalo, ukutya okunempilo ngokwenene akufuneki noluhlu lwezithako. Bona are isithako

Ukutya okunempilo kunokuba lula. Namathela kukutya okupheleleyo kwaye uphephe ukutya okucutshungulwayo okwenziwe ngezinto ezicokisekileyo kunye neekhemikhali ezingezizo.

2. Sebenzisa iiFlavour ezilula

Ukuba uthenga izinto ezisemgangathweni ophezulu, awudingi ukongeza ukunambitheka okuninzi. Ioyile elungileyo ye-olive, ityuwa nepepile zinokwanela.

Imifuno entsha inokwenza imimangaliso kwisidlo.

Ukongeza, zama ukunqanda ukuthenga incasa entsha ngaphandle kokuba yinto ocinga ukuba uya kuyisebenzisa rhoqo.

Ukuba iresiphi entsha ifuna ukufumana iziqholo ezinzima kunye nezixhobo zokuhambisa, unokuzibuyisela endaweni ngento esele unayo.

Isithako esinqabileyo oza kugqiba ukusisebenzisa kube kanye yinkcitho yemali kunye nendawo ekhitshini lakho. Uninzi lwexesha, unokubambelela kwizithako eziqhelekileyo osele ungowakho kwaye uyazi ukuba uzisebenzisa njani.

Awudingi ukuba nezinto ezininzi ezinqabileyo ukuze ungeze incasa ekutyeni kwakho. Izinto ezilula ezinje nge-oli yomnquma ekumgangatho ophezulu, ityuwa nepepile zinokusetyenziswa phantse kuyo yonke into oyenzayo.

3. Coca iKhabhinethi yakho yeSpice

Uninzi lwabantu lugcina amayeza amaninzi kunye neziqholo ezandleni. Kulungile ngokugqibeleleyo, ukuba nje uzisebenzisa rhoqo kwaye awunazo iikopi.

Ukuba ikhabethe lakho lesipayisi alilungelelaniswanga kwaye liphuphuma iziqholo ongasokuze uzisebenzise, ​​unokufuna ukuzilungisa kancinci.

Zama ukudibanisa iikopi ezimbini kwisitya esinye kwaye unikele ngeziqholo ongazange uzisebenzise. Lahla iziqholo ezindala okanye ezibi.

Ukuba nedrowa yesipayisi ecocekileyo kuya kukunceda upheke ngokukhawuleza kuba kuya kuba lula ukufumana iziqholo ozifunayo.

Umgaqo olungileyo wesithupha kukuhamba ngeziqholo zakho ubuncinci kube kanye ngonyaka.

Ukuba nekhabhathi yesinice ecocekileyo kuya kukwenza usebenze ngakumbi ekhitshini. Gcina izinongo ozisebenzisa rhoqo ngaphakathi kwaye udibanise iikopi. Phosa izinongo ezindala uze unikele ngezo ungazange uzisebenzise.

4. Gcina i-Pantry encinci

Gcina i-pantry engenanto egciniweyo enezinto zokutya ezisemgangathweni ozisebenzisa rhoqo. Ukulungiselela ukutya okusempilweni kuya kuba lula kakhulu.

I-pantry engenazinto zenza ukuba ukutya kwakho kungabikho lula ukuba konakaliswe, kuba uya kuba nakho ukubona zonke izinto zakho zokutya zilungelelaniswe kakuhle.

Nazi iingcebiso ezimbalwa zokukunceda uququzelele i-pantry yakho:

• Lungiselela ukugcinwa: Gcina izinto oqhele ukuzisebenzisa kwiishelufa ezisezantsi okanye kufutshane ngaphambili. Izinto ozisebenzisa kancinci zihlala zigcinwa ngasemva okanye ngaphezulu.
• Uhlobo kunye neqela: Khetha iishelufa zezinto ezifanayo, njengokugcina ukutya okusemathinini kwishelufa enye kunye nokutya kwasekuseni kwenye.
• Bhala yonke into: Bhala zonke izinto zakho ze-pantry kwaye uzigcine kwizikhongozeli ezicacileyo, ezitywinwe kakuhle ukuze ukutya kwakho kungonakali.
• Yandisa ukufikeleleka: Zama ukubeka izinto ukuze zifikeleleke ngokuthe ngqo okanye ungafikelela kuzo emva kokuhambisa into enye.

Ukuba usebenzisa ezi ngcebiso, uyakufumanisa kulula ukujonga i-pantry yakho kwaye ufumane izinto ozifunayo xa upheka.

Ukuthatha ixesha lokucwangcisa nokulungiselela i-pantry yakho kuya kwenza ukuba ukuthenga kunye nokupheka kube lula kwaye kumnandi ngakumbi.

5. Yenza lula izixhobo zakho zasekhitshini

Kukho iitoni zezixhobo ezikrelekrele onokuzithenga ekhitshini lakho.

Nangona kunjalo uninzi alubalulekanga, zizixhobo ezinenjongo enye.

Awudingi i-kitchenware entle ukupheka ukutya okumnandi, okunempilo. Ukutya okulula kufuna iziseko ezimbalwa.

Ukuba ikhitshi lakho ligcwele zizinto onqabileyo ukuzisebenzisa, cinga ukuzithengisa okanye ukunikela ngazo. Gxila ekugcineni izinto ezisebenzayo ozisebenzisa rhoqo- yindibaniselwano ukuba zisebenza ngeenjongo ezininzi.

Nangona kunjalo, ukuqonda oko kubalulekile kukuxhomekeke kuwe. Oku kuyahluka, kwaye into oyisebenzisa rhoqo inokubonakala ingafuneki komnye umntu. Into oyisebenzisayo ixhomekeke kwindlela ophila ngayo, upheka njani kwaye zeziphi iintlobo zokutya othanda ukuzitya.

Zama ukugcina izinto onqabile ukuzisebenzisa ebhokisini. Ukuba awukayivuli kwiinyanga ezintandathu, ngokuqinisekileyo kukhuselekile ukuthengisa okanye ukunikela ngezo zinto.

Awudingi izixhobo ezikhethekileyo, ezinqabileyo kwimisebenzi emininzi ekhitshini. Cinga ukuthengisa okanye ukunikela ngeekhitshi ongazisebenzisi rhoqo kwaye ugcine kuphela izinto zekhitshi eziluncedo kakhulu.

6. Cinga ngaphambi kokuba uthenge

Kuya kufuneka ucinge ngononophelo ngaphambi kokuba uthenge igajethi yekhitshi entsha.

Qala ngokuzibuza ukuba uyayidinga ngokwenene. Ukuba awuqinisekanga, cinga malunga neveki enye ngaphambi kokuba uthathe isigqibo sokuyithenga.

Ukuzibekela umgaqo othi "one in, one out" kunokunceda. Ke kuyo nayiphi na into entsha oza nayo ekhitshini, enye kufuneka ihambe.

Cinga ngobuchule kwaye usenokukwazi ukusebenzisa into osele unayo ngendlela eyahlukileyo kunaleyo uyiqhelileyo.

Xa kuziwa kwizixhobo zasekhitshini, kuncinci okungaphezulu. Cinga ngenyameko ngaphambi kokuba uthathe isigqibo sokongeza enye into ekhitshini lakho, ngakumbi ukuba yinto eyenzelwe ukwenza umsebenzi othile.

7. Sula iCounter Counter yakho

Lixesha lokuba ucoce ikhawuntari yakho yasekhitshini.

Gcina i-kitchenware oyisebenzisa qho kwiikhabhathi nakwiidrawer zakho endaweni yokubeka imiphezulu yeetafile.

Oku kubaluleke ngakumbi ukuba uhlala kwindlu encinci enendawo encinci yokubala.

Uya kuba negumbi elininzi lokulungiselela ukutya kwaye uyakonwabela ukupheka ngakumbi ukuba kukho ukungcola okukufutshane nawe.

Oku kuyakuvumela ukuba ucwangciswe ngakumbi kwaye ujolise ngelixa upheka.

Ukuba ufuna ukugcina izinto kwiikhawuntala zasekhitshini ngenxa yendawo encinci yekhabhathi qiniseka ukuba zisetyenziswa rhoqo kwaye zibalulekile ukulungiselela ukutya.

Ukuba uthanda ukugcina izinto ezinje ngezitshixo, imeyile kunye nezipaji kwikhawuntara yakho yasekhitshini, qiniseka ukuba yonke into inendawo yayo.

Iikhawuntari zeKhitshi zihlala zitsala umdla. Ukuzigcina zicacile kuya kukunika indawo eyongezelelweyo yokulungiselela ukutya kwaye wonwabe ngexesha lakho ekhitshini.

Ukulula yinto ebalulekileyo yokuTya ngokusempilweni

Isondlo sinzima, kodwa ukutya okunempilo kunye nokupheka ukutya okumnandi akufuneki kube njalo.

Ukutya okwenzayo ekhaya kunesondlo kwaye kubiza ixabiso eliphantsi kunokutya okuphekiweyo okanye ukutya kwivenkile yokutyela.

Ke ngoko, kubalulekile ukwenza ukupheka ekhaya kube lula kwaye kumnandi ngangokunokwenzeka.