Imenyu esempilweni yokuthatha ukutya xa usiya emsebenzini

Umxholo

• Izilumkiso ezisi-8 xa kulungiswa ibhokisi yesidlo sasemini

Ukulungiselela ibhokisi yesidlo sasemini oya nayo emsebenzini kuvumela ukhetho olungcono lokutya kwaye kunceda ukuxhathisa eso silingo sokutya ihamburger okanye ukutya okuqhotsiweyo kwisidlo sasemini, ngaphandle kokungabizi kakhulu.

Nangona kunjalo, kunyanzelekile ukuba ulandele amanyathelo athile xa ulungiselela kwaye ubeka isidlo kwibhokisi yesidlo sasemini, njengothutho olusebenzayo ukuya emsebenzini kunye nexesha lokuphuma kokutya kwifriji kuthanda ukwanda kweebhaktiriya ezinokuphelisa usulelo emathunjini.

Eminye imizekelo yezinto ezinokuthathwa kwibhokisi yesidlo sasemini yile:

• Isibini: Iipuni ezine zerayisi, isiqingatha seembotyi, isilayi senyama eyosiweyo, isaladi kunye neziqhamo ezi-1 zedessert.
• Isithathu: Iipasta ezi-2 zenyama yomhlaba kunye nenyama yesosi, kunye nesaladi yokuhamba nayo.
• Isine: I-1 fillet yenkukhu eyosiweyo okanye intlanzi, enongwe ngamayeza afanelekileyo kunye neetapile ezigcadiweyo kunye nemifuno ekhutshiweyo, kunye nesiqhamo esine-1.
• Isihlanu: 1 ileli yeetapile ezicujiweyo kunye nenkukhu eyosiweyo, isaladi eluhlaza kunye neziqhamo ezi-1.
• ULwesihlanu: i-omelet kunye nemifuno ephekiweyo, inyama eyosiweyo kunye neziqhamo ezi-1.

Kuzo zonke iimenyu ungalungisa isaladi eyahlukileyo, enongwe ngeoyile ye-olive, iviniga, ilamuni kunye nemifuno enjenge-oregano neparsley, ukwamkela umkhwa wokuthatha iziqhamo zamaxesha athile njenge dessert.

Bona ezinye iingcebiso zokunciphisa umzimba kunye nokufumana izihlunu ngendlela esempilweni.

Izilumkiso ezisi-8 xa kulungiswa ibhokisi yesidlo sasemini

Amanyathelo athile okhuseleko ekufuneka ethathiwe xa kulungiswa ibhokisi yesidlo sasemini ngala:

1. Phosa amanzi abilayo ngaphambi kokubeka ukutya kwibhokisi yesidlo sasemini: kuthintela ukwanda kwamagciwane ekudleni, ukuthintela iingxaki ezinje ngokusuleleka kwamathumbu, umzekelo.

2. Khetha ibhokisi yesidlo sasemini evalwa ngokuchanekileyo: Izikhongozeli ezitywinwe ngokwamakhemikhali zezona zifanelekileyo kuba ziqinisekisa ukuba izinto ezincinci azizukungena zingcolise ukutya, zikwathintela nokuchitheka kokutya.

3. Hambisa ukutya ecaleni: kuyanceda ukugcina incasa yokutya ngakunye kwaye isidlo sibonakala sinomtsalane ngakumbi, kwanasemva kweeyure ezininzi zokulungiselela.

4. Kuphephe iisosi ezilungiselelwe ngemayonnaise: Iisosi, ngakumbi imayonnaise kunye namaqanda aluhlaza, azihlali ixesha elide ngaphandle kwefriji kwaye zonakalise ngokulula. Umbono olungileyo kukusebenzisa ioyile yomnquma kunye neviniga, ekufuneka ithathwe kwiiphakeji ezizodwa. Ukuba unako ukugcina ezi ziqholo kwifriji emsebenzini, kungcono ngakumbi.

5. Khetha ukutya okusempilweni: ibhokisi yasemini kufuneka ihlale iqulethe ukutya okunesondlo, okufana nemifuno, iisiriyeli kunye nenyama engenamafutha Iikhalori kunye nokutya okunamafutha, njenge-lasagna kunye ne-feijoada, ayizizo iindlela ezifanelekileyo zesidlo sasemini emsebenzini kuba zifuna ixesha elide lokugaya, elinokubangela ukozela kunye nokunciphisa imveliso.

6. Thatha isaladi ngokwahlukeneyo: umntu kufuneka akhethe ukubeka isaladi kwisitya esahlukileyo, ngokukhethekileyo kwiglasi, kwaye kuphela ngexesha lokutya ukuqinisekisa incasa engcono kunye nokutsha kwemifuno.

7. Gcina ibhokisi yasemini kwifriji: msinyane nje ukuba ufike emsebenzini, kufuneka ubeke ibhokisi yesidlo sasemini kwifriji ukunqanda ukutya ukuba kungonakali, kuba ukuhlala kubushushu begumbi kukuthanda ukwanda kwezinto ezincinci ezinokubangela iintlungu zesisu kunye nosulelo lwamathumbu.

8. Fudumeza ibhokisi yesidlo sasemini kakuhle phambi kokuba utye: iqondo lobushushu kufanelekile ukuba libe ngaphezulu kwe-80 degrees ukuze inactivase uninzi lwee-microorganisms ezisenokuba kukutya. Kuxhomekeke kumandla e-microwave, vumela ukutya kufudumale ubuncinci imizuzu emi-2 kwaye ulinde ukuba kuphole kancinane ngaphambi kokutya.

Xa umntu elandela ezi ngcebiso mihla le, kukho umngcipheko omncinci wokungcola kokutya, ukongeza ekugcineni incasa yesidlo kunye nokwenza lula ukutya okusempilweni.