Eyona Recipe yeGarlic ye-Aioli Eyoboleka kakhulu onokuthi uyizame

Umxholo

• Iresiphi yeGarlic Aioli + Crudité Tray
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Ukuqala kwam ukuva, makungabikho nto yenziwe,mkhuluaoli xa ndandikwisikolo sokupheka. Ndikhumbula ndigutyungelwe sisityhilelo sokuba isitya se-mayonnaise esenziwe ekhaya sinokumisa isidlo sasehlotyeni esizukileyo osityayo ngezandla zakho kwaye wabelane nabahlobo. (Eyeleleneyo: Uyenza njani eyona Bhodi yeCheese iGqibeleleyo)

Kwiminyaka engamashumi amabini kamva kwaye ayizange ilahlekelwe ngumtsalane wayo. Ndiyathanda ukuquka indibaniselwano yemifuno ekrwada kunye ne-steam yeentlobo ngeentlobo. Ungayigcina ilula, kunye neentlobo ezimbalwa zemifuno, amaqanda, kunye nentlanzi, okanye uhambe amantongomane nayo nantoni na.

Konke kuqala ngohambo lwasekuseni oluya kwimarike yamafama ngoMgqibelo. Ndithenga eyona nto ikhangeleka intle kwaye ikwincopho yayo, njengeminqathe ngemibala eyahlukeneyo okanye iintlobo ngeentlobo zeeradishes, emva koko wakhe ngeenxa zonke. Ndigqibela ngesitya esikhulu semifuno edlamkileyo, kunye namaqanda kunye nentlanzi okanye inkukhu, kwaye ndongeza i-aioli eyenziwe ngokwenza idiphu.

Esi sidlo asidingi msebenzi, kodwa sihle kakhulu. Ndilungiselela yonke into efunekayo ukuze iphekwe ngendlela efanayo—ndipheka nantoni na eqholiweyo, njenge asparagus neeertyisi, ndize ndifunxe amaqanda nentlanzi okanye inkukhu. Ndiphaka imifuno enje ngeekomkomere iluhlaza ngetyuwa encinci kunye nejusi yelamuni. Emva koko ndenza i-aioli.

Ndihlala ndiphela kukutya okuninzi. Kulapho ndibiza abahlobo abangabantwana babo abalinganayo namakhwenkwe am amabini, aneminyaka eli-15 neli-9. Yeyona ndlela nje yokutya.

Iresiphi yeGarlic Aioli + Crudité Tray

Yenza:I-8 ukuya kwi-10 yeenkonzo

Izithako

Kwi-aioli:

• I-1 indebe ye-grapeseed okanye ioli ye-peanut
• I-1/2 yekomityi yeoli yeoli yomnquma
• 1 iqanda elikhulu kunye ne-1 iqanda leqanda
• 1 ithisipuni Dijon lwemostade
• 1 i-clove encinci yegalikhi, ecoliweyo
• 2 ukuya kwi-3 iicephe zewayini emhlophe yeviniga
• Ityuwa ye-kosher, ipepile entsha esemhlabeni

Kwisitya:

• Iipilisi ezi-3 ukuya kwezi-4 ezixubileyo zemifuno yokubhabha, ezinje ngee-ertyisi i-erty erty, iaricots verts, i-asparagus, iminqathe encinci, iimbotyi zaseRomano, iitapile ezincinanana (ezingafakwanga), zicociwe zachetywa
• Amaqanda ali-12 amakhulu
• Iiponti ezi-2 zesalmon ezingenasikhumba okanye i-cod fillet
• Iiponti ezi-3 ukuya kwezi-4 ezixubileyo zemifuno enemibala ekhanyayo eluhlaza, efana neelethisi zentsana, icicle okanye i-Ista iris radishes, iitumato zetsheri, ikomityi yasePersi (mini), ifennel, ipepile yentsimbi, iseleri, ukucocwa nokucocwa
• Ityuwa yolwandle olutyumkileyo, i-pepper emnyama eqhekekileyo, i-lemon wedges, ioli yeoli, kunye nee-baguettes ezi-2, zokukhonza

Imikhombandlela

Ukwenza i-aioli:

1. Kwiglasi yokulinganisa nge-spout, hlanganisa ioli.
2. Kwisitya esiphakathi, hlanganisa iqanda elipheleleyo, iqanda leqanda, isardard, igalikhi, kunye neepunipoons ezi-2 zewayini kuze kube kuhlanganiswe ngokupheleleyo.
3. Ukujija rhoqo, xuba ioyile yomxube kumxube weqanda ngokulahla (ngokoqobo), de kube lo mxube uqalise ukujiya kwaye ujongeka ubuthathaka. Oku kubonisa ukuba une-emulsion kwaye kukhuselekile ukongeza ioyile ngokukhawuleza okukhulu. Qhubeka ugxobhoza kwaye ugalele ioli kumlambo obhityileyo de yonke ioyile idityaniswe kwaye i-mayonnaise igudileyo kwaye ijiyile. Ukuba nangaliphi na ixesha i-aioli ivakalelwa kakhulu ukuba i-whisk, yikhulule ngecephe lamanzi kwaye uqhubeke.
4. Ngcamla kwaye uhlengahlengise isinongo ngetyuwa kunye nepepile kunye neviniga eninzi.
5. Gubungela i-aioli kunye nefriji uze ulungele ukukhonza.

Ukwenza isitya:

1. Kwimbiza enkulu efakwe kwibhasikithi ye-steamer, yizisa i-intshi ezimbalwa zamanzi ukuze udibanise.
2. Ukusebenza kunye nolunye uhlobo lwemifuno ngexesha lokupheka kuya kuhluka, yongeza imifuno kwi-steamer basket, ikhava, kwaye upheke kuze kube yi-crisp-tender: imizuzu emi-2 ye-peas ye-sugar snap; Imizuzu emi-3 yeembotyi eziluhlaza, iimbotyi ze-wax kunye ne-asparagus; Imizuzu emi-5 yeminqathe kunye neembotyi zaseRomano; kunye nemizuzu eli-10 ukuya kweli-12 yeetapile ezincinci.
3. Dlulisa imifuno ubuncinane kwiishiti ezimbini ezinkulu zokubhaka ezifakwe kwi-rimmed ezifakwe iitawuli zephepha ukuze zipholile njengoko zenziwe. Phezulu emanzini embizeni njengoko kufuneka phakathi kwamaqela.
4. Xa upholile, gubungela imifuno ngeetawuli zamaphepha ezifumileyo emva koko ubambe isongelo seplastiki; efrijini ukuya kuthi ga kwiiyure ezi-3.
5. Ngamanzi kwisimmer, beka amaqanda kwi-steamer, gubungela, kwaye upheke imizuzu engama-8 yamaqanda abilisiweyo kunye nabamhlophe abamhlophe kunye nabakhilimu, ngobumnene usete izikhupha. Phosa kwisitya samanzi e-ice ukuze uphole. Khupha amaqanda kunye nefriji de ulungele ukukhonza.
6. Ixesha le-salmon kunye netyuwa ye-kosher kunye nepepile entsha esemhlabeni, zibeke kwibhasikiti yomphunga, kwaye upheke de kube kugcwele kwiziko, kwimizuzu emi-6 ukuya kwezi-8. Yiyeke ipholile, emva koko uvale ngokukhululekileyo ngeplastiki kunye nefriji kunye nefriji ukuya kwiiyure ezintathu.
7. Okwangoku, lungiselela imifuno eluhlaza. Yahlula amagqabi athandekayo elettuce yosana, emva koko uhlambe kwaye ujikeleze wome. Shiya iiradishes ezincinci kunye neetheniphu ezimhlophe zosana ziphelele, zineentloko ezibukeka kakuhle ezincanyathiselwe (okanye zilungiswe, ukuba uyathanda). Sika iiradishi ezinkulu zibe 1⁄2-intshi yeedi okanye imijikelo emincinci. Uthatha iitamatisi kunye namakhukhamba amancinci. Sika i-fennel, ipelepele yentsimbi emnandi, kunye neseleri kwimikhonto ebhityileyo. Gubungela kwaye ugodole.
8. Ukukhonza, cwangcisa imifuno kunye nesalmon kwisitya esikhulu okanye iipleyiti kunye ne-tuck lemon wedges ngeenxa zonke. Yahlula i-aioli phakathi kwezitya ezithathu okanye ezine ezineepuni, kwaye usete ukudlula. I-Peel kunye nesiqingatha samaqanda kunye nexesha ngetyuwa enqabileyo kunye nepepper ephukile; cwangcisa kwiipleyiti. Gcoba ijusi yelamuni phezu kwayo yonke into kwaye ugalele ioli; ixesha kunye netyuwa enqabileyo kunye nepepile eqhekekileyo kwaye usebenze kunye ne-baguettes.

Iresiphi iphinde yashicilelwa ukusuka Apho kuqala khona ukupheka: Iiresiphi ezingaqondakaliyo ukuze zikwenze ukuba upheke kamnandi. Ilungelo lokushicilela © 2019 nguCarla Lalli Music. Amalungelo okukopisha iifoto © 2019 Gentl kunye ne-Hyers. Ipapashwe nguClarkson Potter, ushicilelo lwePenguin Random House, LLC.

Imagazini yoBume, uMeyi ka-2019

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