Ukutya okuphezulu kwiGlycine

Umxholo

• Uluhlu lokutya okuphezulu kwiGlycine

IGlycine yi-amino acid efumaneka kukutya okufana namaqanda, intlanzi, inyama, ubisi, itshizi kunye neeyogathi, umzekelo.

Ukongeza ekubonakaleni kukutya okutyebileyo kwiproteni, i-glycine ikwasetyenziswa ngokubanzi njengesongezelelo sokutya, esithengiswa phantsi kwegama le-ferric glycinate, kwaye kule meko umsebenzi wayo kukulwa i-anemia kuba iyanceda ukuphucula ukufunxeka kwentsimbi ekudleni. .

Isongezelelo se-glycine, esaziwa ngokuba yi-magnesium glycinate, siboniswa kwimeko yokudinwa ngokwasemzimbeni nangokwengqondo ngenxa yokuba siphucula ukufunxwa kwemagniziyam, eyona minerali ibaluleke kakhulu kwimithambo yemisipha kunye nokuhanjiswa kweentshukumisa zentliziyo.

Uluhlu lokutya okuphezulu kwiGlycine

Okona kutya kutyebileyo kwi-glycine yiRelatin yesiqhelo i-gelatin, umzekelo, kuba eyona nto iphambili kuyo yi-collagen, iprotein enexabiso elikhulu le-amino acid. Okunye ukutya okune-glycine zezi:

• Ithanga, ibhatata, amaNgesi, iminqathe, i-beet, i-eggplant, i-cassava, amakhowa;
• Ertyisi Green, iimbotyi;
• Irhasi, irye;
• Ubisi kunye neemveliso zobisi;
• Iihazelnuts, ii-walnuts, ii-cashews, i-nati zaseBrazil, iiamangile, amandongomane.

I-Glycine yi-amino acid engabalulekanga, oko kuthetha ukuba umzimba uyakwazi ukuvelisa i-amino acid xa uyifuna.