Ukutya okunotye ivithamin C
Umxholo
- Ukutya okuqulethe ivithamin C
- Kunconywe idosi yemihla ngemihla yevithamini C
- Nini ukuthatha ivithamin C efanelekileyo
- Ungayigcina njani ivithamin C ixesha elide
Ukutya okunotye ivithamini C, okufana namaqunube, iiorenji kunye neelamuni, kunceda ekomelezeni ukhuselo lwendalo lomzimba kuba zinezinto zokulwa intsholongwane, ezithi xa zifunyanwa zigqithile emzimbeni, zithande ukuqala kwezifo ezithile.
I-Vitamin C kufuneka isetyenziswe rhoqo kuba ingumphilisi obalaseleyo kwaye iququzelela ukufunxwa kwentsimbi kwinqanaba lamathumbu, ibonakaliswe ngokukodwa kunyango ngokuchasene ne-anemia. Ukongeza, ivithamin C isebenza ukuququzelela ukuphilisa ulusu kunye nokuphucula ukujikeleza kwegazi, ukuba inkulu ekuncedeni kuthintelo lwezifo zentliziyo ezinje nge-atherosclerosis, umzekelo.
Ukutya okuqulethe ivithamin C
Le theyibhile ilandelayo ibonisa ubungakanani bevithamini C ekhoyo kwi-100 yeegram zokutya:
Ukutya okunotye Vitamin C | Inani leVitamin C |
Acerola | 1046 mg |
Isilili eluhlaza | 143.6 mg |
Ijusi yendalo yeorenji | I-41 mg |
Ndingathanda ipere yezinto zokukhafula kwiishethi | 47 mg |
Ipapaya | I-68 mg |
ikiwi | 72 mg |
Igwava | 230 mg |
Imelon | 30 mg |
Ijusi yetamatato | 14 mg |
itangerine | 32 mg |
imango | 23 mg |
orenji | 57 mg |
I-broccoli ephekiweyo | 42 mg |
Ikholifulawa ephekiweyo | 45 mg |
Ikhaphetshu ebomvu ebomvu | 40 mg |
Izambane eliswiti | 25 mg |
Iintlanzi zaselwandle ezinomphunga | 22 mg |
Utamatisi omtsha | 20 mg |
ujodo | 4 mg |
Ijusi yendalo yendalo | 56 mg |
Ijusi yeinanapple | 20 mg |
Ukongeza, okunye ukutya okune-vitamin C, nangona kukuncinci iletisi, i-artichoke, ipayina, ibhanana, isipinatshi, iavokhado, iapile, iminqathe, iplamu, ithanga kunye ne-beet. Eyona nto ifanelekileyo yokufumana inani elifanelekileyo levithamini C kukutya kukuzitya zintsha okanye kwiijusi.
Kunconywe idosi yemihla ngemihla yevithamini C
Umthamo wemihla ngemihla wevithamini C uyahluka ngokwendlela yokuphila, ubudala kunye nesini:
Abantwana kunye nolutsha:
- 1 ukuya kwiminyaka emi-3: 15 mg.
- Iminyaka emi-4 ukuya kweli-8: 25 mg.
- Iminyaka eli-9 ukuya kweli-13: 45 mg.
- Iminyaka eli-14 ukuya kweli-18: 75 mg.
Amadoda aneminyaka eli-19 ubudala: 90 mg.
Abafazi:
- Ukususela kwiminyaka eli-19 ubudala: 75 mg.
- Ukukhulelwa: 85 mg
- Ngexesha lokuncancisa: 120 mg.
Abatshayayo:malunga ne-35 mg ye-vitamin C ngosuku kufuneka yongezwe kwiingcebiso zemihla ngemihla, njengoko abantu abatshayayo benesidingo esikhulu se-vitamin C.
Ungcoliseko kunye namayeza anokuphazamisa inkqubo yokufakwa kweevithamini C, ke kwezi meko, kubantu abadala abasempilweni, kuyacetyiswa ukuba usebenzise i-120 mg ye-vitamin C ngosuku, ehambelana neglasi yejusi yeorenji.
Olunye uphononongo lubonisa ukuba ivithamin C inokunceda ukuthintela izifo ezithile kunye nokuphucula usulelo lokuphefumla kunye nolucwangcisiweyo, ke kuyacetyiswa ukuba kuthathwe phakathi kwe-100 ukuya kwi-200 mg ngosuku ukukhusela izifo.
Bona ngakumbi malunga nevithamini C kule vidiyo ilandelayo:
Nini ukuthatha ivithamin C efanelekileyo
I-vitamin C ye-Effervescent iboniswa ikakhulu kubantu abaneempawu zokunqongophala kukavithamini C, njengokuphuma lula eluswini nasezintsinini, eziyimpawu zesikorovhe. I-vitamin C esebenzayo inokunceda:
- Kulumkele kwaye ulwe amanqaku amfusa avela kulusu nakwizilonda ezincinci;
- Ukukhawulezisa ukubuyiswa kwemisipha kwiingcali zomzimba kunye neembaleki, ukunceda i-hypertrophy yemisipha;
- Ukomeleza amajoni omzimba, ukuthintela ukubanda kunye nomkhuhlane;
- Yomeleza intlala kuba ikhuthaza ukudityaniswa kwe-collagen ngumzimba, ukuthintela ukuwohloka kwamalungu.
Nangona kunjalo, abantu abasempilweni ngokubanzi abayidingi eyongezelelweyo ivithamin C, kuba le vithamini inokufumaneka ngokutya. Fumana zonke izibonelelo zikavithamini C.
Ungayigcina njani ivithamin C ixesha elide
Ukugcina ivithamin C ekutyeni kubalulekile ukuba ungashiyi iziqhamo, ezinje nge-strawberry, ipapaya, i-kiwis okanye iiorenji zixotyulwe xa zidibene nomoya kwaye zikhanyiselwe ixesha elide ekukhanyeni, kuba ezi zinto zinokunciphisa ivithamin C ekhoyo ekutyeni. . Ke, xa usenza ijusi yeorenji okanye ipayina, kubalulekile ukuyibeka kwisikhenkcisi kwisitya esimnyama, sogqunywe ukuthintela ukunxibelelana nencindi kunye nomoya kunye nokukhanya kwisikhenkcisi.
Ukongeza, ivithamin C iyanyibilika emanzini xa upheka ukutya, okufana ne-broccoli, ikhaphetshu okanye ipepile, kwaye itshatyalaliswa kumaqondo obushushu aphezulu, ke ukuze kufakwe ivithamin C kangangoko kunokwenzeka, kubalulekile ukutya ukutya ngokwendalo, ngaphandle kokupheka.