Ixesha elide lihlala njani?

Umxholo

• Umndilili weshelufu
• Ungayigcina njani ibhekoni
• Iimpawu zokonakala
• Umgca wezantsi

Ngevumba lalo elinomtsalane kunye nencasa emnandi, ibhekoni iyathandwa kwihlabathi liphela.

Ukuba ukhe wayilungiselela ekhaya, unokuqaphela ukuba uninzi lweebhekoni zinomhla wokuthengisa odweliswe ngqo kwiphakheji.

Nangona kunjalo, lo mhla awubonisi ukuba ingasetyenziswa ixesha elingakanani kwaye ityiwe ngokukhuselekileyo.

Ngapha koko, ubomi beshelfu yebhekoni buxhomekeke kwizinto ezininzi, kubandakanya uhlobo, indlela yokugcina, nokuba ivuliwe okanye ayiphekwanga.

Eli nqaku liphonononga ukuba i-bacon ihlala ixesha elingakanani- kwaye kufuneka uyigcine njani ukuze ulungiselele ubomi beShelf kunye nomgangatho wayo.

Umndilili weshelufu

Zininzi izinto ezichonga ukuba ilungile kangakanani ixesha le-bacon, kubandakanya nokuba igcinwe njani, nokuba iphekiwe okanye ayiphekwanga, kwaye luhlobo luni lwebhekoni.

Ngokubanzi, i-bacon engavulwanga inokuhlala kwiiveki ezi-2 kwifriji ukuya kuthi ga kwiinyanga ezisi-8 kwifriji.

Okwangoku, ibhekoni evulekileyo kodwa engaphekwanga inokuhlala kuphela kwiveki e-1 efrijini ukuya kuthi ga kwiinyanga ezi-6 kwifriji.

Ibhekoni ephekiweyo egcinwe ngokufanelekileyo ikwanabo nobomi obufutshane kwaye inokuhlala kangangeentsuku ezi-4 ukuya kwezi-5 kwifriji ukuya kuthi ga kwinyanga e-1 kwisikhenkcezisi.

Ukuba ukhetha ukugcina i-bacon grease emva kokupheka, inokufakwa efrijini kangangeenyanga ezi-6 okanye iqanduselwe ukuya kuthi ga kwiinyanga ezili-9 ngaphambi kokuba uhambe rancid.

Iindidi ezithile zebhekoni zinokuba nobomi obahlukeneyo beshalofu.

Umzekelo, i-bacon yaseCanada ephekiweyo inokufakwa efrijini kangangeentsuku ezi-3-4 okanye iqanduselwe iiveki ezi-4 ukuya kwezi-8.

Ezinye iintlobo ezinje ngepancetta, i-turkey bacon, kunye ne-bacon yenkomo zonke zihlala malunga nexesha elifanayo kwifriji okanye kwifriji njengebhekoni eqhelekileyo (1).

Ngokugcinwa okufanelekileyo, i-bacon inokuhlala naphina ukusuka kwiintsuku ezimbalwa ukuya kwiinyanga ezininzi kwifriji okanye kwisikhenkcezisi, kuxhomekeke kuhlobo olunjani nokuba iphekiwe okanye ivuliwe.

Ungayigcina njani ibhekoni

Ukugcinwa okufanelekileyo kunokunceda ekwandiseni ubomi beshelfufu kunye nomgangatho webacon yakho.

Kubaqalayo, qiniseka ukuba uyasifaka efrijini okanye usishenxise ngokuthe ngqo emva kokusetyenziswa.

Nangona i-bacon engavuthwanga kwaye engavulwanga ingagcinwa njengoko injalo, unokufuna ukusonga iphakheji ngefoyile ye-tin ukuba ubanda ukukhusela ifriji yokutsha.

I-bacon engaphekwanga evulekileyo kufuneka isongelwe ngefoyile ye-tin okanye igcinwe kwisitya sokungena ngaphakathi ukuze wandise ubushushu ngaphambi kokuyibeka efrijini okanye kwisikhenkcezisi.

Okwangoku, ibhekoni ephekiweyo kufuneka yahlulwe yangamacandelo amancinci kwaye isongelwe ngeetawuli zamaphepha ngaphambi kokubanda.

Iityhubhu ezingafakwanga zicwecwe zebhekoni zinokusongelwa ngefoyile okanye zibekwe kwisitya esingenamoya kwaye zigcinwe kwifriji kangangeeveki ezimbalwa ngexesha.

Hlalani nikhumbule, nangona kunjalo, ukuba akufuneki babe ngumkhenkce, kuba banokujika ngokukhawuleza ngokukhawuleza.

Ukugcina ibhekoni kwifriji okanye kwifriji ngokuyisonga ngokufanelekileyo okanye ukuyibeka kwisikhongozeli esingangeni moya kunokunceda ekwandiseni ubomi bayo beshelulo.

Iimpawu zokonakala

Ukuhlawula ingqalelo kwiphunga, ukuthungwa, kunye nokubonakala kwebhekoni yakho kunokunceda ukubonisa ukuba kusekutsha.

Xa wonakele, utyikityo umbala obomvu webhekoni yakho ingaqala ukuba buthuntu kwaye iphele ibe ngwevu, mdaka, okanye luhlaza.

I-bacon eyonakalisiweyo inokuba slimy okanye incangathi kunokuba ithambe kwaye ifumile.

Ibhekoni enephunga elimuncu okanye ivumba elibolayo nayo kufuneka iphoswe ngaphandle, njengoko lo ingomnye umqondiso wokonakala.

Ukuba uphawula nayiphi na imiqondiso yokonakala nebhekoni yakho, yilahle ngoko nangoko ukuze ingangcolisi ezinye inyama kunye nemveliso ekhitshini lakho.

Utshintsho kumbala, ivumba, okanye ubume bebhekoni yakho bunokubonisa ukonakala.

Umgca wezantsi

Ngokugcinwa okufanelekileyo, ubomi beshelufu bebhekoni bunokuqala ukusuka kwiintsuku ezimbalwa ukuya kwiinyanga ezimbalwa kwifriji okanye kwisikhenkcezisi.

Zininzi izinto ekufuneka ziqwalaselwe xa kumiselwa ishelfoni yobomi, kubandakanya ukuba luhlobo luni, indlela yokugcina, nokuba ivuliwe okanye iphekiwe.

Ukugcina ukutya ngokufanelekileyo kunye nokufunda ezinye zeempawu eziqhelekileyo zokonakala kunokunceda ekwandiseni ubomi beshelfufu kunye nomgangatho webacon yakho.