Le Cocktail yaseTaliyane eBittersweet izakwenza ukuba ubuye ukuze ufumane okuninzi

Umxholo

• Iresiphi emnandi yeCocktail
• Uphengululo lwe

Ngexabiso lobuso, igama lale khonkco liyinyani kwizithako zalo. I-liqueur yase-Italiya ebizwa ngokuba yi-Cynar iyakrakra, ewe, kodwa isiraphu elula esekwe kubusi (utshintshe nje iswekile ngobusi xa uyi-DIY) kunye ne-aperitif yewayini yongeza ubumnandi kwiglasi yakho yesiselo esigqibeleleyo esi-uqikelele ukuba-bittersweet. .

Kodwa kwakamsinya emva kokuba uthathe isiphungulo sakho sokuqala sesiselo esisempilweni, uyakuqonda ukuba u-bartender uRobby Nelson we-Long Island Bar eBrooklyn unenye into engqondweni xa ucinga ngegama lale cocktail-inencasa kakhulu kangangokuba uphumelele Andifuni ukufika ezantsi kweglasi yakho. Kwaye xa usenza, kulungile, kuya kuba mnandi.

Amanyathelo ayithathayo ukwenza le cocktail ilula kakhulu. Yongeza zonke izithako ngaphandle kwe-soda yeklabhu kwi-shaker epholileyo kwaye uvuthulule i-heck kuyo. Emva koko uxinanise lo mxube kwiglasi yeCollins kwaye uthule isoda yeklabhu yokubhabha ngaphezulu ukuze uhlaziye okuthile. Yiphakamise ngentla entle yelamuni kwaye unesiselo esifanelekileyo sokuphumla esiya kubakholisa abahlobo bakho ... ukuba ufuna ukwabelana, oko kukuthi.

Ukufumana ii-cocktails ezisempilweni ezingadaniyo jonga ezi ndlela zokupheka:

Zama le Recipe ye-Kale kunye ne-Gin ye-Cocktail yeyona mpelaveki igqwesileyo

Le Recipe yeCocktail iLula yenzelwe Itheko lakho leHolide elilandelayo

Jonga njengeNgcweti yeMixologist ngokwenza le Cocktail eMhlophe yeQiza

Iresiphi emnandi yeCocktail

Izithako

1 oz. I-Cynar (i-liqueur ekrakra yase-Italian)

3/4 oz. I-Cocchi Americano (i-aperitif wine)

1 oz. incindi yelamuni

3/4 oz. isiraphu elula esekelwe kubusi

Umkhenkce

Iklabhu yesoda

Imikhombandlela

1. Kwi-shaker udibanise ijusi yelamuni, isiraphu yobusi, iCocchi Americano, iCynar kunye nomkhenkce.
2. Hlanganisa ngamandla yonke into kunye.
3. Umxube wobunzima kwiglasi yeCollins ukuya kuthi ga kwisiqingatha.
4. Yiphakamise ngesoda yeklabhu kunye nomkhenkce omninzi. Gcoba ngevili lemon.

Uphengululo lwe