Uzihlamba njani iziqhamo kunye nemifuno

Umxholo

• Ezinye iindlela zokuhlamba imifuno
• Ngaba iviniga ingasetyenziselwa ukubulala iintsholongwane?

Ukuhlamba iziqwenga zeziqhamo kunye nemifuno kakuhle ngesodium bicarbonate, iblitshi okanye iblitshi, ukongeza ekususeni ubumdaka, ezinye izibulala-zinambuzane kunye neyeza lokubulala izinambuzane, ezikwixolo lokutya, ikwavumela nokususwa kweentsholongwane kunye neebhaktiriya ezijongene nezifo ezifana nehepatitis, ikholera, i-salmonellosis kunye ne-coronavirus, umzekelo.

Ngaphambi kokuhlamba iziqhamo kunye nemifuno, kubalulekile ukuba uhlambe izandla zakho kakuhle kwaye ususe amalungu enzakeleyo. Emva koko, kufuneka kulandelwe la manyathelo alandelayo:

1. Hlamba imifuno ngebrashi, amanzi afudumeleyo kunye nesepha, ukususa ukungcola okubonakalayo kwiliso lenyama;
2. Shiya iziqhamo kunye nemifuno ukucwina kwisitya esine-1 litre yamanzi kunye ne-1 icephe yesoda okanye ibleach, kangangemizuzu eli-15;
3. Hlamba iziqhamo kunye nemifuno emanzini okusela ukususa i-bicarbonate egqithisileyo, iblitshi okanye imveliso esetyenziswe kwi-disinfection.

Ukongeza, kubalulekile ukuba ulumke ungadibanisi ukutya okucocekileyo kunye nokungcolileyo okanye okuluhlaza, njengoko kusenokubakho ungcoliseko kwakhona.

Ukutya okuphekiweyo kunokuhlanjwa kuphela phantsi kwamanzi abalekayo ukususa ubumdaka, kuba ubushushu bunako ukuphelisa ii-microorganisms ezikhoyo koku kutya.

Kubalulekile ukuba ukhumbule ukuba nanini na xa usebenzisa iikhemikhali zorhwebo ezifanelekileyo ukuhlamba imifuno, imiyalelo kwiphakheji kufuneka ifundwe ukuhlonipha ubungakanani obuzakusetyenziswa, kuthintelwe ukuqokelelana kwento emzimbeni. Kule meko, eyona nto ilungileyo kukulandela isikhokelo sokupakisha.

Ukusetyenziswa kweemveliso ezinjengebhlitshi, iklorini okanye ukususa amabala kuyadimazeka kwaphela kuba kunokuba yingozi kwimpilo, ukuba azisuswanga ngokupheleleyo ekutyeni ngaphambi kokutya.

Ezinye iindlela zokuhlamba imifuno

Ezinye iindlela ezisempilweni nezisebenzayo zokuphelisa ii-microorganisms kunye ne-pesticides kwimifuno kukusetyenziswa kwe-hydrogen peroxide okanye i-organic acid, enjenge citric, lactic okanye ascorbic acid. Nangona kunjalo, kuwo omabini la matyala kufuneka ulumke. Kwimeko ye-hydrogen peroxide kubalulekile ukusebenzisa iipesenti ezingaphantsi kwe-5%, njengoko zinokubangela ulusu okanye iliso. Kwimeko ye-asidi ye-organic, kuhlala kulunge kakhulu ukusebenzisa umxube wee-asidi ezimbini okanye ezingaphezulu.

Ukusebenzisa ezinye iindlela, kuya kufuneka unciphise icephe lemveliso kwilitha enye yamanzi, ushiye imifuno ukuba inyibilike imizuzu eli-15. Emva kwelo xesha, kufuneka uhlambe imifuno phantsi kwamanzi abalekayo ukuze ususe imveliso egqithisileyo kwaye ugcine ukutya kwifriji.

Kubalulekile ukuba ukhumbule ukuba ukutya ukutya okuluhlaza okungavaswanga ngokufanelekileyo kunokuba yingozi empilweni ngenxa yobungakanani beentsholongwane ezinobungozi kunye nezibulala-zinambuzane ezikhoyo kwixolo lemifuno, ezinokubangela iingxaki ezinje ngesisu, urhudo, umkhuhlane kunye nokuqaqamba komzimba. Jonga izifo ezi-3 ezibangelwa kukutya okungcolileyo.

Ngaba iviniga ingasetyenziselwa ukubulala iintsholongwane?

I-White, balsamic, iwayini okanye i-apple cider viniga ingasetyenziselwa ukubulala iintsholongwane kwimifuno kunye neziqhamo, nangona kunjalo ayithathwa njengeyona ndlela ilungileyo. Kungenxa yokuba ezinye izifundo zibonisa ukuba ayisebenzi xa kuthelekiswa neemveliso eziqukethe i-sodium hypochlorite yokuphelisa ezinye izinto ezincinci.

Ukongeza, olunye uphononongo lubonisa ukuba ukuze iviniga isebenze ngokufanelekileyo, kufuneka igxilwe kakhulu, oko kukuthi, izixa ezikhulu zeviniga emanzini ziyafuneka ukuphelisa ii-microorganisms eziyingozi kunye neyeza lokubulala izitshabalalisi. Ukongeza, iviniga inokutshintsha incasa yeminye imifuno.