Ezona ndawo zisixhenxe zibalaseleyo zeCoriander kunye neCilantro

Umxholo

• Yintoni iCoriander kunye neCilantro?
• Eyona Ndawo ibambekayo yeMbewu yeCoriander
• 1. Ikumin
• 2. UGaram Masala
• 3. Ipowder yeCurry
• 4. Caraway
• Eyona ndawo ilungileyo yokutshintsha kwegqabi leCoriander (iCilantro)
• 5. Iparsley
• 6. iBasil
• 7. Imixube yeherb
• Umgca osezantsi

Ukuba uhlala upheka ukutya ekhaya, unokuzifumana usepinkini xa uphelelwe sisinongo osithandayo.

Amagqabi kunye nembewu yesityalo se-coriander zizinto ezisisiseko zokupheka kwihlabathi liphela.

Ngelixa inencasa eyahlukileyo, icoriander inokutshintshelwa ezinye iziqholo kunye namayeza.

Nazi iindlela ezi-7 ezifanelekileyo zokwenza imbewu yecoriander kunye namagqabi ecilantro.

Yintoni iCoriander kunye neCilantro?

Zombini i-coriander spice kunye namagqabi e-cilantro avela kwisityalo esinye- ICoriandrum sativum.

ICoriander ligama lembewu kwaye lithengiswa emhlabeni okanye ngembewu epheleleyo.

Kwelinye icala, i-cilantro ibhekisa kumagqabi amatsha esityalo esinye, athandwayo kukutya kwaseMexico nase Mzantsi Asia.

Imbewu ine-flavour eshushu, eshushu, efana ne-citrus xa ityunyuzwa ngenxa ye-linalool kunye ne-pinene, iioyile ezifanelekileyo ezifumaneka kwisityalo se-coriander ().

Nangona zonke iinxalenye zesityalo se-coriander zityiwa- kubandakanya iingcambu-imbewu kunye namagqabi aqhele ukusetyenziswa ekuphekeni.

Ngenxa yokuba i-coriander yomhlaba ithambekele ekuphulukaneni namandla ayo ngokukhawuleza xa igcinwe, umgangatho ngowona ulungileyo xa usandul 'umhlaba ukusuka kwimbewu yonke.

ICoriander iqhelekile kwimixube yespice, efana negaram masala kunye nekheri, kwaye ihlala idityaniswa nemixube esetyenziselwa ukukha imifuno kunye nokupheka ibhiya.

Isishwankathelo Isityalo secoriander sibonelela ngeziqholo zekoriyandire (iimbewu ezomisiweyo) kunye necilantro (amagqabi amatsha).

Eyona Ndawo ibambekayo yeMbewu yeCoriander

Ezi ziqholo zilandelayo zifana ncam nencasa yekoriyanderi kwaye zinokuyitshintsha xa ungenaso esi siqholo esandleni.

1. Ikumin

I-Cumin sisipayisi esithandwayo esenziwe ngembewu eyomileyo, yomhlaba Cuminium icyumum isityalo.

Ifakiwe kwiintlobo ngeentlobo zezitya, ezinje ngechisi, iicurry, izitya zenyama, iisuphu kunye neesityu.

Kumazwe afana neMorocco, ikumin isetyenziswa ngendlela efanayo nepepile kwaye igcinwa kwitafile yokutyela ukongeza incasa kwizitya.

Ngenxa yokuba ikumin isetyenziswa kakhulu, ihlala ifunyanwa kwiindawo ezininzi zokubeka iziqholo, nto leyo iyenza ukuba ibaluleke kakhulu kwi-coriander.

Nangona ikumin yahlukile kancinane, ikumin inencasa efudumeleyo, ene nutty, enevumba elimnandi elifana neethowuni zekoriyandire zomhlaba.

I-Cumin ingasetyenziswa njengendawo ye-coriander.

2. UGaram Masala

IGaram masala ngumxube wesipayisi owenziwe ngezinto ezahlukeneyo.

Nangona indibaniselwano yeziqholo inokwahluka, ihlala ine-turmeric, peppercorn, cloves, sinamon, mace, bay leaf, cumin kunye coriander.

Ngenxa yokuba i-coriander yenye yezithako kwi-garam masala, lo mxube we-spice ungagcwalisa i-coriander ecacileyo.

Nangona kunjalo, qaphela ukuba i-garam masala ngumxube wesinongo, inokutshintsha incasa yesitya sakho.

Yongeza i-garam masala ngesixa esincinci kwisitya sakho de kube kufezekisiwe incasa oyifunayo.

3. Ipowder yeCurry

Njengegaram masala, umgubo wekhari uqukethe umxube weziqholo kwaye uhlala uquka ikorianderi.

Phantse zonke i-curry powders zine-coriander, kunye ne-ginger, turmeric, chili, fenugreek kunye nezinye iziqholo.

Umgubo wecurry uzisa ubunzulu kwizitya kwaye unencasa kunye nethoni ephantsi yethoni ngenxa yezinto ezininzi ezahlukeneyo.

Njenge-coriander, izisa incasa efudumeleyo nenomdla kwiiresiphi ezinje ngeekheri, ii-marinade kunye nemifuno eyosiweyo.

I-Curry powder ihlala ine-flavour enamandla nakwimali encinci, ke qala ngokudibanisa isiqingatha semali xa ubeka ikorianderi kwiiresiphi.

4. Caraway

Mhlawumbi eyona ikufutshane kwi-coriander, i-caraway yimifuno enokutshintshwa i-coriander ngaphandle kokutshintsha kakhulu iprofayili yesitya sakho.

Njenge-coriander, i-caraway yeyosapho lwe-Apiaceae, olubandakanya iparsley, iseleri kunye nefennel.

I-Caraway iqulethe iioyile ezinuka kamnandi njengecoriander, kubandakanya i-linalool kunye ne-pinene, inoxanduva lwayo incasa efanayo ().

Ihlala ichazwa njenganomhlaba, incasa eswiti encinci, i-caraway isetyenziswa kwiidessert, i-casseroles, iimpahla ezibhakiweyo kunye nezitya zemifuno.

Iziqhamo - ezibizwa ngokuba yimbewu - zesityalo se caraway zithengiswa zomisiwe kuyo yonke ifom okanye umhlaba kwaye zinokufakwa endaweni enye ngokulinganayo ngecoriander.

Nangona kunjalo, ekubeni i-caraway inayo amanqaku e-flavour eyahlukileyo kune-coriander, kungcono ukuqala ngesixa esincinci kwaye ungeze ngaphezulu njengoko kufuneka.

Isishwankathelo Olona tshintsho lubalaseleyo lwembewu yekoriander lubandakanya ikumin, igaram masala, umgubo wekhari kunye necaraway.

Eyona ndawo ilungileyo yokutshintsha kwegqabi leCoriander (iCilantro)

Amagqabi e-coriander amatsha- okanye i-cilantro- anencasa eyahlukileyo kunembewu ye coriander.

Kubantu abaninzi, i-cilantro inencasa eyahlukileyo, enesitrasi.

Nangona kunjalo, ngenxa yokwahluka kwemfuza, abanye abantu bafumanisa ukuba i-cilantro inencasa yesepha (4) engathandekiyo.

Kulabo bathanda i-cilantro, ukuba ne-stand-in efanelekileyo xa le mifuno ingafumanekiyo ibalulekile.

Kodwa kubantu abangayithandiyo incasa ye-cilantro, ukufumana enye indlela emnandi enembonakalo efanayo kubalulekile.

Ezi zityalo zilandelayo zenza indawo efanelekileyo yeqabunga le-coriander.

5. Iparsley

I-Parsley imifuno eluhlaza eqaqambileyo eyenzeka kusapho olunye necilantro.

Kubukrakra kancinci kodwa kuzisa amanqaku amatsha amnandi, anencasa kwizitya zakho- njengecilantro.

Kwaye umbala wayo oluhlaza ufana nenkangeleko yecilantro.

I-Parsley ayinayo i-citrusy undertones enambitha i-cilantro, kodwa ukongeza incindi yelamuni okanye i-lemon peel kwiiresiphi xa usebenzisa iparsley endaweni yoko kunokunceda ukuphakamisa isitya sakho.

I-Italiya, igqabi elisicaba kunye namagqabi egreyidi eparsley zonke zisebenza kakuhle njengezinye.

6. iBasil

Nangona i-basil iza kutshintsha incasa yezinye izitya, isebenza kakuhle xa kufakwa i-cilantro kwezinye iimeko.

Kukho iintlobo ezahlukeneyo zebasil onokukhetha kuzo xa ukhangela i-cilantro stand-in.

I-basil yaseThai luhlobo lwe-basil enencasa eyahlukileyo, ehlala ichazwa njenge-spicy kunye ne-licorice-like.

Ukongeza i-basil yaseThai kwizitya ezithile, ezinje ngeekheri, endaweni yecilantro uza kongeza ipop yencasa.

Ukuba usebenzisa njengokuhombisa, i-basil ecoliweyo iya kubonelela ngenkangeleko entsha, eqaqambileyo ngaphandle kokubingelela incasa.

7. Imixube yeherb

Sebenzisa umxube wamachiza amatsha aneencasa ezifanayo kwi-cilantro kunokuba yeyona ndlela ilungileyo yokuphinda incasa yawo kwiiresiphi.

Ukudibanisa umxube weeherbs ezinqunqiweyo njenge-dill, iparsley, itarragon kunye ne-oregano zinokongeza amanqaku anomdla kwisitya sakho.

Ukuba uphelelwa yi-cilantro kwaye ufuna ukuphinda-phinda incasa, ncamathela kumayeza kunye neeprofayili zokungcamla ezifanayo, ezinje nge-parsley- kwaye ke wongeze kwabanye ukuncedisa isitya.

Nangona kunjalo, ukuba awuyithandi incasa yecilantro entsha, indibaniselwano yamayeza anokuthi asebenze njengokutshintsha ayipheli.

Yongeza nje kwixabiso elincinci lemifuno elithandayo ukukholisa kwaye uhambe kakuhle neresiphi yakho.

Isishwankathelo Ngenxa yokwahluka kwemfuza, abantu abaninzi abayithandi incasa yecilantro. Ezinye zezinto ezintle endaweni ye-cilantro entsha zibandakanya iparsley, idill kunye nemixube eyahlukeneyo yamayeza ahlukeneyo.

Umgca osezantsi

Imbewu yeCoriander kunye namagqabi e-coriander amatsha (i-cilantro) zizithako ezidumileyo kwiindlela ezininzi zokupheka kwihlabathi liphela.

Nokuba kwenzeka ukuba uphelelwe yicoriander okanye ungayikhethi incasa yayo, ininzi yemifuno kunye neziqholo inokuthatha indawo yayo ekuphekeni kwakho.

Ukusuka ekusebenziseni i-garam masala endaweni ye-coriander yomhlaba ekukhetheni iparsley ecoliweyo endaweni ye-cilantro entsha-amathuba okulingisa incasa kunye nokubonakala kwekoriander kuninzi.